Get in line Donal, Aniceto and whoever wants to move next door. Competion is coming your way. Do you rent your basement by the way with a set of stairs to your kitchen???
I love showing your recipes to my mom, and it's funny how at the end you brought up the wet debate. She likes the wet style, like with covered enchiladas, but last time I made them crunchy like your family likes, and she gave the "not bad" look, her highest praise. I never thought about putting some aside in the freezer, and I'm definitely going to use that.
I did something like this at lunch today. I had some frozen leftover Stromboli filling but no sub rolls and didn’t want the trouble of making a batch of pizza dough. What I did have was two large flour tortillas, so they became Strombo-Chimis. Pretty good, if I do say so.
At 1:22 when she is breaking up the ground beef, Did you notice how it is nice and pink on the outside but inside it's full of dull gray colored meat? It's a trick a lot of supermarkets use, when the ground beef turns grey/brownish they cover it with a thin layer of fresh pink colored ground beef and rewrap it. Also when steaks turn grey/brown they just open the package flip the steak over pink side up and rewrap them. (My brother works in the meat dept at Krogers 30 + years, he says don't buy prepackaged steaks always asked them to cut you new ones). P.S. Discolored meats are not necessarily bad for you, but they're just not as fresh as pink meat which sells faster.
Omg!! That crunch at the end with your hubby!!! Drool!!! It looks and sounds sooooo good!! 🤤😋🤤😋 Now I’m off to the store to buy all the ingredients! 😂😅 Love your content!! ☺️❤️
I was introduced to making Chimichangas in 1981/82 by a cook who made them at a Mexican restaurant. These were the large ones 14 inch tortilla, beans, ground beef, and cheese, and deep fried. Served with sour cream n guacamole and never drenched with sauces or queso. Very good stuff, thanks for sharing!!
Yummmmmmy I eat beans almost everyday I'm half Mexican. I can live with beans and tortillas and my homemade salsa. I've never made chimichangas though. Good to watch, maybe I will now.
Mom tied her burritos with a string when she deep fried them. Then cut the string off to serve. I love my Chimichangas with cheese on top and covered with chili. Yum.
I just love to hear you say "torl-TEE-ya". Another great video. Thanks for your practical, non-pretentious and VERY helpful videos! I look forward to each and every one. p.s. your husband is a very lucky man!
If you heat the tortillas a little, it becomes more playable, make it easy to fold. These look yummy! The avocado sauce sounds great, must make that soon!
I’ve made your enchiladas and Spanish rice twice now and my family is in love!!!!!! They were so good! ❤️😍🥰😋😋😋 I will definitely be trying this! Yum!!!
"Kudos" for Me!!! I made the Chimichangas and Yummy! Crunchy and delicioso! With mexican rice on the side! Thanks for your easy recipes! Kudos for you too! 🙌🎉🎆🎇💕😄
So I just made this a few mins ago. Although I don’t eat beef I had some Elk burger in the fridge. It was phenomenal!!!!!! This will be my next meal for my next hunting adventure!!! Thanks Mama!!!! 👍🏻👍🏻👍🏻👊🏻👊🏻
I had to come back & comment again! I made these last night & watched your video while cooking & OMG, they were perfect!!! I've never rolled them so nicely before or fried them. It was all I could do not to want to eat them for like the next week, breakfast, lunch, dinner 😂 (I made them to freeze). I love your seasonings here even better than your taco seasoning mix. This says so much about your cooking talents, but also your teaching tecniques. You are THE best, thank you so much for doing what you do. I've learned so much from you! Mine came out just like yours & can't tell you how shocked I was that I actually did it, ha! One question though. How do you fry them from frozen? Thaw first I guess?
I love it when you tell us how to freeze and cook later. I am always looking for things I can freeze because I am cooking for one. Thank you for adding all of the tips and tricks!
Your hubby seems so content and pleased with anything you prepare for him. He is so blessed to have chosen you to be by his side; I know that I would be blessed to be your neighbor! : > D Just woke up, but would surely love to eat that for breakfast. Gale
I adore a good Chimi. My first chimi was in Phoenix at a restaurant called 'Georges Ole'. I was maybe 10 or 11 years old which was 55 years ago. It was a Red Chile Burro deep-fried then topped with a red sauce, lettuce, cheese, tomatoes and a big dollop of Guacamole and Sour Cream. That's the benchmark I use for any Chimi. Georges Ole moved to Scottsdale and renamed to 'Aunt Chiladas'. The restaurant is located in Scottsdale (I think). Now when I make a chimi or any burro I want crispy, instead of fryong in oil I toast the chimi and spread butter on the tortilla once it's stuffed and place it on a hot griddle until it's toasted then add my toppings. Now that I live in northern VA for the past 32 years and there's no good Mexican restaurants like what I've found in AZ I just wait until my trip home to AZ or when I see my friends in NV or CA and indulge. 😁
@ Gochujang Mamá , You are by far, the best cook I have ever seen, on the internet or T.V,! Everything you cook looks so delicious that I am actually jealous of your husband. Keep on cooking! Que Dios bendiga a su familia. Dile a tu abuela que le dije "Hola". La VI en uno de tus videos y me gusta.
I always rub a little water around the outside edges of the tortilla so that it will stick to itself. Never had a problem with them coming undone. These chimichangas look tasty. Thank you for the cooking lesson.
They will stick better with a slurry of a/p flour & water (make a paste). This works better to close the tortillas that don’t look “homemade” ie: Mission Brand. I find for me the store bought ones that look more “homemade” & not fluffy/commercial looking stick to themselves better. That slurry works good on this fluffy/commercial type ones.😁
Im from the netherlands and in love with Mexican food i see on tv so im making nachos and chinichangas this week for the first time i wanne make my own refried beans & use 1 portion for the nachos and 1 for the chimichangas (i cant buy them so i have to soak my own black beans o ordered online ) i love your instructions and how you show diff methods.. i for sure will make the smooth avocado dip (without cilantro, i can't eat that cus it taste like soap 2 me) but mabye add pickled jalapeno i cant wait to see my fam try them i will 4 sure subscribe for more real home cooked mexican recipes i love the way you explain things
Mmm. That crunch from your Hubby at the end. That’s where it’s at! Perfect 👍🏻, Anjelica. Thanks for sharing your passion for providing great food for your family and multiple options for your audience/viewers. ❤️
Though I love it deep fried, baking has been my preferred method lately and just as good. Thanks for the recipe and showing both methods! Now to watch CJ eat them lol🤗😍😁
How timely, just ran out of frozen chimi's & am making more today! Last time I used your taco seasoning mix in the ground beef, it was soooo good, thanks! I usually air fry them from frozen, but I am going to try your frying method tonight & love the crunch too! Your hubby is so cute loving on your chimi's 😂 Here's another method for keeping the tortilla closed. I wish I could remember where I found the vid to give the guy credit - he filmed in a restaurant kitchen making rolled & fried tacos. Anyway, mix flour & water to a thickish consistency & dab a little on the end of the tortilla like glue, pressing to seal closed. Yuck, right, but works like a charm & you can't taste it at all, would never know it's even in there. So far, have never had one unroll while banging around in the air fryer.
Absolutely beautiful! My Mama use to make these nice and crunchy when I was little. Most people serve them wet, but I am NOT a wet burrito fan. LOL. I'm going to try your recipe! Thank you for sharing! Made me happy cry with the memories, and my longing for a good dry recipe. Thank you again. 🥹 GOD BLESS!
I made this one night ago. The family already wants it again next week. I have made some of your other recipes and the family Appreciates you breaking up our dull menu.
I LOVE how you can use your leftovers to create a new meal! I have charro beans in my frig right now; I'm gonna try your recipe for tomorrow's dinner. Thanks for the idea!
I have been following your channel for over a year now. I appreciate you for your wonderful recipes and I enjoy how you explain the process of making your recipes. Thanks a million from down southwest Texas.
Made these tonight, one with turmeric & chicken fajita seasoning, and one with your mix, and I am in love. Great tips about how to fry them too! I was super prepared! Thank you :)
I was in college in Corpus Christi the first time I had a chimichanga.. campus cafeteria. They served them with a red sauce poured over after frying. I fell in love ! I love creamy guacamole .. I'm definitely trying this recipe very soon. Thank you :D
These look killer! But you only made two each? I think I would eat at least two myself! Thanks for making them in the oven too. I’m not a purist, but I shy away from frying much because of the mess.
A chimichanga is not defined by the toppings. It's the fried burrito itself. Also, I find the origin story of the chimichanga funny. Created by a happy accident and named after a nicer way of saying a curse word 😄😄😄 And thank you for another wonderful video! 💗
Made this tonight for the 1st time. They're so amazing :) I will only make these as my chimichanga recipe. We loved them and want them again in the future. Thank you again! So much ♡
The one you said was burned, and overcooked, was actually the one that made me drool, I want it! I get tortillas from a company out of Mexico, called La Tahona, nice and thin and really just great Tortillas!
I love your recipes and the way you cook for your family. I make Mexican dish using your recipes coz I know they are simple, practical and yummy to picky kids. I'll leave the complicated, everything made from scratch Mexican dish to restaurants and a big margarita on the rocks too! Thanks! Please continue to share your recipes.
I made these with some leftovers, served it with a salad and some leftover rice. So simple, so quick, so delicious. Thanks for the recipe I definitely liked it.
Hello Angelica I want to say I love mexican food but since I found your recipes I am more in love now than ever you sure do make some delicious food and I made a few dishes from your recipes and today I made beef chimichanga’s and boy was they GOOD next time gone to put some jalapeños in them just wanted to say THANK YOU KEEP UP THE GREAT WORK. JEFFERSON
After many failed attempts to keep them from unraveling, I began to tie them with cotton string. Problem solved. Now I buy uncooked flour tortillas, wrap and tie with string prior to dropping them in my deep fryer. Uncooked tortillas really cook up nicely. Now if I just had a seasoning combination I loved I would have a home run. Gonna try this recipe real soon.
i love it, i know what i'm gonna cook tonight, you teach a french chef how to do that, no missing part and honest regarding the difference between deep fry and hoven... thanks a lot
I made these today and they were wicked delicious! (I'm from New England and wicked means awesome ;-) I would use a smaller tortilla next time, as the ones I bought were marked Burrito size, but they were much too big to get 8 servings. I made 7 and they were a little skimpy on the filling. They measure 10 inches across, I think I would prefer 8 inches. I also used a beaten egg applied with a pastry brush to seal the seam, and it worked great, it sealed them nice and tight! Not a single one of them opened up or even lifted. Great recipe! Thanks for sharing it with us!
I'm making this tonight. I can't wait. I've been wanting to make these ever since I saw this video for the first time. I make several of your recipes and love them all. I have made the creamy green salsa 3 times including today for tonight's dinner. Thank you a thousand times for all of your great recipes and techniques! Myself and my family utilize them and will do so going forward. Much love, from Washington state ♡
I've never made my own tortillas, scared I'm not going to get them right. I have noticed if I warm the store bought ones up a little in the microwave they're more pliable. And Mission or Walmart brands don't seem to open up as much when frying them. My family loves chimichangas and request them at least once a month. They prefer to eat them with their hands. They rather dip in a sauce or eat them plain.
My kids were always “onion-phobic” so I made sure to always use sweet onion when possible, mince them nearly to mush. That was enough to keep the complaints down.
I liked your simple explanations. I lived most of my life in Tucson and OMG, I miss the little mexican restaurants on every other street corner. I had to teach myself how to make tortillas, refried beans and the mexican rice. Chimichangas are easy..or so I have always thought so. Thank you and I subscribed
In one of my favourite comedy movies; "Meet the Fockers" they mention Chimichangas. I just love the word but never knew what it was...Now that I found your video with such clear step by step instructions, I will definetly give it a try! Looks delicioso! 😊 Thanks for sharing!
I made your chicken n cheese ones the other night and family loved them. Trying these now. Thank you for showing how to make tortillas from scratch on chicken cheese vid as well!
8:45 that toothpick trick is extremely helpful. I use a deep fryer and I used to hold each inside the fryer with tongs. Using the toothpicks to seal them let's me put 2-3 inside the fryer at a time 😁
I just tried the recipe but with babybel instead of cheddar cheese.Delicious!My friends and sister asked me a ton of questions and said they will do it too!
I use taco seasoning instead of buying all the spices and canned beans just drain but love that you make everything from scratch! I'm to lazy lol!! Thank you for sharing your recipe and how to do it.
Can you do Albondigas? When we moved to AZ the first Mexican food I had was nasty. I wouldn't eat it for you're until my family driscovered a family owned restaurant. The lady who owned the place made cheeseburgers for me on my first visit. Damn Thayer were good, nothing better anywhere! Then she talked me into trying cresses enchiladas. Again, the best I've ever had. Then on another visit I was feeling great, so she brought me a bowl of albondigas. I've been hooked every since, but it's getting hard to find locally.
5 років тому+1
I do have a video for albondigas, but I should re make it. The one I did was just the albondigas in broth and no extra veggies like my grandma made.
Stright to the point that is what keeps me coming back!!
Ok that does it, I'm going to buy the house next door to you. You should start a bed and dinner. Love your videos.
Yum Yum
I know when they were crunching on that thing I was so hungry
Get in line Donal, Aniceto and whoever wants to move next door. Competion is coming your way. Do you rent your basement by the way with a set of stairs to your kitchen???
Donald Walls hahahahahahaha
Vvv Ilele 69 Lieks coment
I’m jealous of your husband 🤣
I love your recipes!!! Keep them coming 😍
If you warm the tortillas up a little before you wrap them up, they'll hold a little better and will be easier to work with. Love your channel!!
I love showing your recipes to my mom, and it's funny how at the end you brought up the wet debate. She likes the wet style, like with covered enchiladas, but last time I made them crunchy like your family likes, and she gave the "not bad" look, her highest praise. I never thought about putting some aside in the freezer, and I'm definitely going to use that.
I did something like this at lunch today. I had some frozen leftover Stromboli filling but no sub rolls and didn’t want the trouble of making a batch of pizza dough. What I did have was two large flour tortillas, so they became Strombo-Chimis. Pretty good, if I do say so.
Sounds good. I haven't a clue how to make that but it does sound good.
This is what being a good cook is really about, working with what you have. I’d eat a Srombo-Chimi in a New York minute!
Looks great. The avocado dip looks amazing. Your husband must be the happiest man in the world!
I'll take the fried ones please. They look absolutely delicious!!!
Either way looks delish!!
Completely disregarding video and chucking these things in the deep fryer🤣
And one of the baked ones as a chaser.
At 1:22 when she is breaking up the ground beef, Did you notice how it is nice and pink on the outside but inside it's full of dull gray colored meat? It's a trick a lot of supermarkets use, when the ground beef turns grey/brownish they cover it with a thin layer of fresh pink colored ground beef and rewrap it. Also when steaks turn grey/brown they just open the package flip the steak over pink side up and rewrap them. (My brother works in the meat dept at Krogers 30 + years, he says don't buy prepackaged steaks always asked them to cut you new ones). P.S. Discolored meats are not necessarily bad for you, but they're just not as fresh as pink meat which sells faster.
Loncho Ours don’t even cut meat anymore it’s all pre-packaged and shipped in. No getting it freshly cut anymore.
@ShrapkiN that too? they're all full of tricks arn't they
Publix super markets is always fresh
@@arabellasmith8841 not everyones as blessed as us to have publix 😂😂
Thanks for that info i was wondering about that!
Omg!! That crunch at the end with your hubby!!! Drool!!! It looks and sounds sooooo good!! 🤤😋🤤😋 Now I’m off to the store to buy all the ingredients! 😂😅 Love your content!! ☺️❤️
I was introduced to making Chimichangas in 1981/82 by a cook who made them at a Mexican restaurant. These were the large ones 14 inch tortilla, beans, ground beef, and cheese, and deep fried. Served with sour cream n guacamole and never drenched with sauces or queso. Very good stuff, thanks for sharing!!
Yummmmmmy I eat beans almost everyday I'm half Mexican. I can live with beans and tortillas and my homemade salsa. I've never made chimichangas though. Good to watch, maybe I will now.
Mom tied her burritos with a string when she deep fried them. Then cut the string off to serve. I love my Chimichangas with cheese on top and covered with chili. Yum.
I just love to hear you say "torl-TEE-ya". Another great video. Thanks for your practical, non-pretentious and VERY helpful videos! I look forward to each and every one.
p.s. your husband is a very lucky man!
If you heat the tortillas a little, it becomes more playable, make it easy to fold. These look yummy! The avocado sauce sounds great, must make that soon!
Love how you make everything so easy to follow along and simple! 💜
WOW!! Great job! I totally agree with you when it comes to the dipping part. I can’t stand soggy chimichangas.
Another delicious recipe. I love how much your husband enjoys your food.
I’ve made your enchiladas and Spanish rice twice now and my family is in love!!!!!! They were so good! ❤️😍🥰😋😋😋 I will definitely be trying this! Yum!!!
"Kudos" for Me!!! I made the Chimichangas and Yummy! Crunchy and delicioso! With mexican rice on the side! Thanks for your easy recipes! Kudos for you too! 🙌🎉🎆🎇💕😄
im a big fan of chimichangas , I'm going to try both methods ,but I like the pan fried the best. .thanks for sharing
So I just made this a few mins ago. Although I don’t eat beef I had some Elk burger in the fridge. It was phenomenal!!!!!! This will be my next meal for my next hunting adventure!!! Thanks Mama!!!! 👍🏻👍🏻👍🏻👊🏻👊🏻
Perfect! These will do nicely for dinner tomorrow’. I’m currently in a cooking slump with 3 picky eaters lol Thanks! 😊
I had to come back & comment again! I made these last night & watched your video while cooking & OMG, they were perfect!!! I've never rolled them so nicely before or fried them. It was all I could do not to want to eat them for like the next week, breakfast, lunch, dinner 😂 (I made them to freeze). I love your seasonings here even better than your taco seasoning mix. This says so much about your cooking talents, but also your teaching tecniques. You are THE best, thank you so much for doing what you do. I've learned so much from you! Mine came out just like yours & can't tell you how shocked I was that I actually did it, ha!
One question though. How do you fry them from frozen? Thaw first I guess?
I love it when you tell us how to freeze and cook later. I am always looking for things I can freeze because I am cooking for one. Thank you for adding all of the tips and tricks!
Same 😎
Your hubby seems so content and pleased with anything you prepare for him. He is so blessed to have chosen you to be by his side; I know that I would be blessed to be your neighbor! : > D Just woke up, but would surely love to eat that for breakfast. Gale
I enjoyed looking at this video. Looks like I'm going to make chimichagas for dinner tomorrow. Thanks so much.
I adore a good Chimi. My first chimi was in Phoenix at a restaurant called 'Georges Ole'. I was maybe 10 or 11 years old which was 55 years ago. It was a Red Chile Burro deep-fried then topped with a red sauce, lettuce, cheese, tomatoes and a big dollop of Guacamole and Sour Cream. That's the benchmark I use for any Chimi. Georges Ole moved to Scottsdale and renamed to 'Aunt Chiladas'. The restaurant is located in Scottsdale (I think). Now when I make a chimi or any burro I want crispy, instead of fryong in oil I toast the chimi and spread butter on the tortilla once it's stuffed and place it on a hot griddle until it's toasted then add my toppings. Now that I live in northern VA for the past 32 years and there's no good Mexican restaurants like what I've found in AZ I just wait until my trip home to AZ or when I see my friends in NV or CA and indulge. 😁
OMG I love chimichangas! Thank you for showing the differences b/w baked and fried.
@ Gochujang Mamá , You are by far, the best cook I have ever seen, on the internet or T.V,! Everything you cook looks so delicious that I am actually jealous of your husband. Keep on cooking! Que Dios bendiga a su familia. Dile a tu abuela que le dije "Hola". La VI en uno de tus videos y me gusta.
The CRUNCH sounds amazing 😋😋
I always rub a little water around the outside edges of the tortilla so that it will stick to itself. Never had a problem with them coming undone. These chimichangas look tasty. Thank you for the cooking lesson.
They will stick better with a slurry of a/p flour & water (make a paste). This works better to close the tortillas that don’t look “homemade” ie: Mission Brand. I find for me the store bought ones that look more “homemade” & not fluffy/commercial looking stick to themselves better. That slurry works good on this fluffy/commercial type ones.😁
Wow, both the fried and baked chimichangas look great! I have to admit, I think I would like the fried better. 😉
I'm sure this would work out well in the air fryer as well!
I love this recipe. I too prefer a chimichanga that isn't smothered with sauce. I love the crunch. This salsa you made is guud too.
Im from the netherlands and in love with Mexican food i see on tv so im making nachos and chinichangas this week for the first time i wanne make my own refried beans & use 1 portion for the nachos and 1 for the chimichangas (i cant buy them so i have to soak my own black beans o ordered online ) i love your instructions and how you show diff methods.. i for sure will make the smooth avocado dip (without cilantro, i can't eat that cus it taste like soap 2 me) but mabye add pickled jalapeno i cant wait to see my fam try them
i will 4 sure subscribe for more real home cooked mexican recipes i love the way you explain things
Mmmmm looks so yummy. Thku for ur recipies. I like ur videos. I've always wanted to learn how to cook Mexican food. 💋
Mmm.
That crunch from your Hubby at the end.
That’s where it’s at!
Perfect 👍🏻, Anjelica.
Thanks for sharing your passion for providing great food for your family and multiple options for your audience/viewers. ❤️
Though I love it deep fried, baking has been my preferred method lately and just as good. Thanks for the recipe and showing both methods! Now to watch CJ eat them lol🤗😍😁
How timely, just ran out of frozen chimi's & am making more today! Last time I used your taco seasoning mix in the ground beef, it was soooo good, thanks! I usually air fry them from frozen, but I am going to try your frying method tonight & love the crunch too! Your hubby is so cute loving on your chimi's 😂
Here's another method for keeping the tortilla closed. I wish I could remember where I found the vid to give the guy credit - he filmed in a restaurant kitchen making rolled & fried tacos. Anyway, mix flour & water to a thickish consistency & dab a little on the end of the tortilla like glue, pressing to seal closed. Yuck, right, but works like a charm & you can't taste it at all, would never know it's even in there. So far, have never had one unroll while banging around in the air fryer.
Just love watching the hubby eat.
When I saw your husband, I was like aww man he gets to eat all of that goodness. I was so jealous at that point of the video.
Absolutely beautiful! My Mama use to make these nice and crunchy when I was little. Most people serve them wet, but I am NOT a wet burrito fan. LOL. I'm going to try your recipe! Thank you for sharing! Made me happy cry with the memories, and my longing for a good dry recipe. Thank you again. 🥹 GOD BLESS!
Thank you for sharing your wisdom in authentic food I've been munching away on your delicious recipes 😁
that crunch at the end just made my mouth water!
I’m from California and I grew up with many Latinos. I love your Spanish accent while saying Spanish words in English. 👍
I made this one night ago. The family already wants it again next week. I have made some of your other recipes and the family Appreciates you breaking up our dull menu.
OMG, this looks insanely delicious! Good on you for ignoring the critics and serving it your own way. Food is love, not doctrine.
Thank you for showing the baked version. I am definitely going to make these!
P.s. I loved the ending. Your husband went to town on those chimis.
I LOVE how you can use your leftovers to create a new meal! I have charro beans in my frig right now; I'm gonna try your recipe for tomorrow's dinner. Thanks for the idea!
I have been following your channel for over a year now. I appreciate you for your wonderful recipes and I enjoy how you explain the process of making your recipes. Thanks a million from down southwest Texas.
Made these tonight, one with turmeric & chicken fajita seasoning, and one with your mix, and I am in love. Great tips about how to fry them too! I was super prepared! Thank you :)
Watching how crunchy they were was pretty tantalizing! How yummy!
I do agree , I like them nice and crunchy taste better that way.
I NEED YOUR HANDS, I went to war with my chimichangas it was hard for me to assemble yours are PERFECT ! TFS
Used this recipe for my christmas party and it was a HIT. Friends kept raving about the sauce. thank you foresting this .
Looks really good and simple to make. I’m making these. Thanks for the video.
I was in college in Corpus Christi the first time I had a chimichanga.. campus cafeteria. They served them with a red sauce poured over after frying. I fell in love ! I love creamy guacamole .. I'm definitely trying this recipe very soon. Thank you :D
These look killer! But you only made two each? I think I would eat at least two myself! Thanks for making them in the oven too. I’m not a purist, but I shy away from frying much because of the mess.
A chimichanga is not defined by the toppings. It's the fried burrito itself. Also, I find the origin story of the chimichanga funny. Created by a happy accident and named after a nicer way of saying a curse word 😄😄😄 And thank you for another wonderful video! 💗
I just made these cheesy beef chimichangas for my family and it was a hint. They went in for seconds lol. Thanks again for your awesome recipes.
Made this tonight for the 1st time. They're so amazing :) I will only make these as my chimichanga recipe. We loved them and want them again in the future. Thank you again! So much ♡
The one you said was burned, and overcooked, was actually the one that made me drool, I want it! I get tortillas from a company out of Mexico, called La Tahona, nice and thin and really just great Tortillas!
My wife loves chimichangas from our fave Mexican restaurant. I'm gonna use these tips to make some at home. Thanks for posting.
Omg! I just stumbled upon your videos and have been binge watching them.... Sooo hungry right now 😜😋😋 Thanks for sharing your cooking tips ❤️
I love your recipes and the way you cook for your family. I make Mexican dish using your recipes coz I know they are simple, practical and yummy to picky kids. I'll leave the complicated, everything made from scratch Mexican dish to restaurants and a big margarita on the rocks too! Thanks! Please continue to share your recipes.
I made these with some leftovers, served it with a salad and some leftover rice. So simple, so quick, so delicious. Thanks for the recipe I definitely liked it.
Hello Angelica I want to say I love mexican food but since I found your recipes I am more in love now than ever you sure do make some delicious food and I made a few dishes from your recipes and today I made beef chimichanga’s and boy was they GOOD next time gone to put some jalapeños in them just wanted to say THANK YOU KEEP UP THE GREAT WORK. JEFFERSON
After many failed attempts to keep them from unraveling, I began to tie them with cotton string. Problem solved. Now I buy uncooked flour tortillas, wrap and tie with string prior to dropping them in my deep fryer. Uncooked tortillas really cook up nicely. Now if I just had a seasoning combination I loved I would have a home run. Gonna try this recipe real soon.
This is the first good chimichanga video I've seen so far on UA-cam
I think your hubby should eat at the end of every video!
Definitely going to make these soon, if not tonight! Yummmmm
Woah that looks so good. And that cronch! I can't wait to try these 😍
i love it, i know what i'm gonna cook tonight, you teach a french chef how to do that, no missing part and honest regarding the difference between deep fry and hoven... thanks a lot
Omg that looks so good and just by looking at your husband eating it i didn't notice that my mouth was open hahahaha.
I made these today and they were wicked delicious! (I'm from New England and wicked means awesome ;-)
I would use a smaller tortilla next time, as the ones I bought were marked Burrito size, but they were much too big to get 8 servings. I made 7 and they were a little skimpy on the filling. They measure 10 inches across, I think I would prefer 8 inches.
I also used a beaten egg applied with a pastry brush to seal the seam, and it worked great, it sealed them nice and tight! Not a single one of them opened up or even lifted.
Great recipe! Thanks for sharing it with us!
I'm making this tonight. I can't wait. I've been wanting to make these ever since I saw this video for the first time. I make several of your recipes and love them all. I have made the creamy green salsa 3 times including today for tonight's dinner. Thank you a thousand times for all of your great recipes and techniques! Myself and my family utilize them and will do so going forward. Much love, from Washington state ♡
I've never made my own tortillas, scared I'm not going to get them right. I have noticed if I warm the store bought ones up a little in the microwave they're more pliable. And Mission or Walmart brands don't seem to open up as much when frying them. My family loves chimichangas and request them at least once a month. They prefer to eat them with their hands. They rather dip in a sauce or eat them plain.
My kids were always “onion-phobic” so I made sure to always use sweet onion when possible, mince them nearly to mush. That was enough to keep the complaints down.
I hope your kids out grow that. ;-)
They should have. They are 39 and 45 now! 😆
I liked your simple explanations. I lived most of my life in Tucson and OMG, I miss the little mexican restaurants on every other street corner. I had to teach myself how to make tortillas, refried beans and the mexican rice. Chimichangas are easy..or so I have always thought so.
Thank you and I subscribed
Oh man the guy make me hungry the way he crunches that thing tnx for sharing this video looks very good n yummy
I love both your chimichanga recipes, but That avocado dip puts it over the top! I can't wait to try this, especially with the refried beans. Gracias!
In one of my favourite comedy movies; "Meet the Fockers" they mention Chimichangas. I just love the word but never knew what it was...Now that I found your video with such clear step by step instructions, I will definetly give it a try! Looks delicioso! 😊 Thanks for sharing!
I made your chicken n cheese ones the other night and family loved them. Trying these now. Thank you for showing how to make tortillas from scratch on chicken cheese vid as well!
Fabulous. Thanks for sharing. I want to try this.
8:45 that toothpick trick is extremely helpful. I use a deep fryer and I used to hold each inside the fryer with tongs. Using the toothpicks to seal them let's me put 2-3 inside the fryer at a time 😁
New subscriber. Holy cow you have the softest voice, very soothing. I enjoy your videos.
I just tried the recipe but with babybel instead of cheddar cheese.Delicious!My friends and sister asked me a ton of questions and said they will do it too!
I like your recipe. Making Chimichangas today ❤
Looks delicious! I’ll have to give this a try. Thanks for the great video!! :)
That looked and sounded yummy! You made that look easy. I'm gonna try.
gr8 videos ..gonna try the chimichungas ...but
omg ….cant believe how much you look like a friend off mine ..
Your recipes always make me so hungry. And this one is no exception.
Looks good. I never make that before. I buy the frozen one. I will try your recipe. Thanks for sharing!
Yum! Will be making this! Thanks for sharing! 😊🦋🌺
Excellent!! Very thorough!! Thank you for sharing this.
I use taco seasoning instead of buying all the spices and canned beans just drain but love that you make everything from scratch! I'm to lazy lol!! Thank you for sharing your recipe and how to do it.
Love all your recipes thank you I like how you make everything so simple and it’s delicious I see your husband loves your cooking 🥰
Can you do Albondigas? When we moved to AZ the first Mexican food I had was nasty. I wouldn't eat it for you're until my family driscovered a family owned restaurant. The lady who owned the place made cheeseburgers for me on my first visit. Damn Thayer were good, nothing better anywhere! Then she talked me into trying cresses enchiladas. Again, the best I've ever had. Then on another visit I was feeling great, so she brought me a bowl of albondigas. I've been hooked every since, but it's getting hard to find locally.
I do have a video for albondigas, but I should re make it. The one I did was just the albondigas in broth and no extra veggies like my grandma made.
Thank you so much! We made these last night and baked them and they were amazing! Perfect for people who aren't the best cooks. Lol.
*I’M IN LOVE WITH THESE*