Butter Chicken Recipe | How To Make Butter Chicken At Home | Chef Amrita Raichand
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- Опубліковано 23 жов 2024
- Want to learn the secrets to making the perfect Butter Chicken at home? Chef Amrita Raichand is here to reveal her top tips and tricks to cook this popular Indian dish like a pro! In this video, Chef Amrita shares her easy-to-follow Butter Chicken recipe that yields a rich, creamy, and flavorful curry that's sure to impress your family and friends. From marinating the chicken to adding the perfect blend of spices, learn how to make Butter Chicken at home with Chef Amrita's expert guidance. So, get ready to cook up a storm and indulge in the creamy, buttery goodness of this beloved Indian recipe!
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Butter Chicken
Ingredients
For Marination:
Chicken (boneless) - 500 gm
Salt - 1 tsp
Pepper - 1/2 tsp
Coriander Powder (Dhaniya) - 2 tsp
Turmeric Powder (Haldi) - ½ tsp
Red Chilli Powder - 1 tsp
Garlic Powder - 1 tbsp
Onion Powder - 1 tbsp
Cumin Powder - ½ tsp
Garam Masala - ½ tsp
Hung Curd - 3 tbsp
For the Butter Chicken Masala:
Butter - 2 tbsp
Oil - 1 tbsp
Canned Peeled Tomatoes - 1 cup
Tomato Purée (tetra-pack) - 2 tbsp
Salt - to taste
Turmeric Powder (Haldi) - ½ tsp
Red Chilli Powder - 1 tsp
Coriander Powder (Dhaniya) - 2 tsp
Pepper Powder - 1/2 tsp
Onion Powder - 1 tbsp
Garlic Powder -1 tbsp
Cumin Powder - 1/2 tsp
Garam Masala - ½ tsp
Sugar - 1 tbsp
Kasuri Methi - 1 tsp
Fresh Cream - 2 tbsp
Fresh Coal - for smoking
Method:
-In a bowl, add the chicken followed by all the spices & the curd and rub the chicken well to coat each piece evenly. Set aside.
-Heat a pan until hot, then add butter and oil. Add the marinated chicken on high heat to achieve good browning.
-Once the chicken is nicely browned, lower the heat and cook until it's nearly done, tossing occasionally. Remove and set aside. (Do not discard the excess oil from the pan.)
-In the same pan, add more butter followed by the peeled and blanched tomatoes. I’ve used canned tomatoes. You can blanch and peel tomatoes at home too.
Now break them apart with the help of a master and add some tomato purée from the tetra-pack for a nice bright red colour & some thickness.
Now add all the spices listed for the gravy.
-Mix well and let it cook until the oil separates and the tomatoes are fully cooked.
-Now add the sugar and mix well, then add the cooked chicken and combine everything.
-Rub the kasuri methi between your palms and add it to the chicken.
-Turn off the heat and stir in the fresh cream.
-Heat a piece of coal, place it in a small steel bowl (katori), and add a little ghee on top.
-Make space in the center of the pan and place the katori with the coal, then immediately cover the pan to let the smoke infuse for 1 minute to give you the authentic butter chicken taste.
-Once done, remove the bowl of coal and mix the chicken again.
-Serve the butter chicken with tandoori roti and enjoy!
#butterchicken #recipe #chefamritaraichand
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One of my favourite dish but never tried at home ye toh pakka banana hai❤
Yes do try and let me know how it turned out to be
Nice to learn chicken 🍗🐔 recipe
Superb fun video
I make chicken tikka like this and take it in my lunch box ❤😂 Also, where did you get this cute oil dispenser? I loved it 😍
Hello. I'm from Mauritius 🇲🇺. Dear Madam, I really appreciate your post. U r beautiful, lively n have creative ideas n manners. All the best.
Awww thank you so much ❤ Absolutely love Mauritius 😍😍
Yummy 😋😋😋😋 n delicious
❤❤❤❤
❤❤❤ so sweet di
❤❤❤
Highly Respected mam
Adab.
Mam,your butter chicken recipe is amazing and super. Mam You have a great command over cooking. Mam nodoubt, your guidance for how make different recipes is super and outstanding. .Mam,I am your big fan from kashmir. Love your recipes a lot.your cooking efforts r great..May God bless you always along with your all family members and keep you happy, healthy, smiling, shining and prosperous. Proud of your great cooking, preparation and presentation for different recipes.
Hey so glad you liked it. Thanks for those lovely words ❤🥰
@@Chef_Amrita_Raichand mam,I became your great fan
Respected mam, where from you?
Ma'am the curd you used was hung curd kya
Yes darling ❤ you need the curd to be really thick ti get the right consistency 😊
Hi Amrita, I always enjoy your videos. But with your guest , your videos have become long and now i skip half and then watch .
Mam weightmain tain.
Hello lady😮
Amrita Raichand Chef 😊How are you today💥you're teaching how make and marination and revember always take off all kinds juwalrey and put on galafze📔cover your hand's because everybody have hair's hands so next time protect✋your🙌 hands ✋hair✋bater and clean🤘finger's🤞nails🤞polish paint🎨color 🖌️ect😢ect completey clean🤘your👏hand👏 always all off you next time bater ok
Okay👍bye-bye😮
see☺️you😀soon with more bater recipes📜🤤cooking📜food's📜 varaties📜 recipes's 📜 mirche masala's 📜 using 🙌 quality quinty product's📜name's📜 majerment📜 🤤 all brifeley information and explanations 📜 let's good ideas🤤 varaties📜🤤
Today🌞🌅Wednesday 🌅evening✨🌆✨🌆
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