Jennica M’Leigh, your sourdough bread deserves an 11, not a 5! I could smell it 50 miles away! When I first ate sourdough, many years ago, I had a new reason to live, just as I did when i was given my first starter for brandied fruit! You have to do that next and dine with them together!! I love you! Gran 🍞❤
take the lid off the dutch oven for the last 10 ish min of cooking to help get it nice and golden. also i know it’s nice to have warm bread but you have to let it cool before you slice it so it can finish cooking inside first!
3:08 Annica I feel you girl-Jennica really building up the suspense with these cronuts! I was like ahhh take a biiiiite!! 😂😂😂 Looked well worth the wait though! Love you girls so much! Y’all spoiled us today with a vid on AJ’s channel and one here, and I thank you! ❤️
Hi, Latinx fan here! For Spanish style rice, at least the way my mom and I make it goes like this... 2 normal size tomatoes, 1/4 of an onion, 2 pieces of garlic and throw that in a blender with about a cup or 1/2 a cup of water or for more flavor chicken broth. Set that aside, fry your rice (I normally do about a 1/2 a cup to a cup) in some vegetable oil until golden and continuously stir. Once golden, add in the sauce that was blended and stir. Add in a spoon of chicken bouillon and stir. Until she looks ready! If all your sauce evaporates before the rice is ready, go ahead and add another half cup or cup of water or chicken broth. As a college student, cooking for myself for the first time, it was definitely something that took a little practice since my mom doesn't follow exact recipes :) You got this!
Sourdough looks fab! I’d put the loaf on parchment paper before you score to protect the Dutch oven. I’d also add a few ice cubes to the Dutch oven then close the lid to get a crispy crust. Looks stunning though!!!!!
Love u guys so much! So proud of your sourdough, I think you did amazing! Just the fact that you jumped in there and did it, 10! Great video and Happy Valentines day❤❤❤❤❤❤
I’m moving to Tennessee this year! Been loving the vlogs for a while, so it’ll be fun to be in a state I’ve only seen through your camera and one visit 😅.
Oh how I have been waiting for this!!! Also YES! Ready for this sourdough journey!!! ❤️☺️🙏 So happy for this video and thank you so much for sharing!! 💕
So glad i finally got to watch the vlog tonight. I was in the ER tuesday evening so wasn't able watch it then. Still pretty sick but glad i got to be cozy and hang out with yall tonight before bed. ❤❤❤
When you are cooking the sourdough in the Dutch oven, make sure that the Dutch oven can go to 500 degrees. When I first began, I used one that could only go to 450 degrees, and after a couple times, it ruined the Dutch oven and removed the enamel coating.
I'm sick with a chest infection & can't sleep (it's 12.30am here) so relaxing with you both is just what the doctor ordered. Much love from London, England 🩷💜🩵
Hi Jennica! I love walking outside especially in the Winter because it really helps me mentally like you mentioned. What advice do you have to stay warm on your hot girl walks?
ohh good q! warm socks! I usually do only one layer of leggings just because I want to stay comfy while walking but I'll layer a few tops and then a good walkable jacket! my headphones double as earmuffs and sometimes I think I big scarf is more warm than a big jacket ❤️
Your bread is beautiful. You are supposed to take the lid off for abut 10 mins before you take it out and you need to let it cool completely before you cut into it. It is kind of like steak where the heat continues to cook it for a little bit after you take it out of the oven.
Wait for the sourdough to cool, about one hour, before cutting to let the steam finish cooking it:) Making sourdough was one of the best choices I ever made :)
We are biiiiig bread bakers over here and can share all the tips and tricks…and such yummy recipes! We’ve mastered chocolate babka and cheesy focaccia and promise it’s so so easy! Also about to spend so much money to get those cronuts shipped across the country based on those reactions!
I’m sorry I can’t do Texas Pete hot sauce 😫it’s Louisiana hot sauce all day for me!!! and crystals in next up for sure. I am a Texas Pete and Cholula hater girl 😭
Love these ladies as well but me + chewing = I just can't...I have been like that since I was a kid, I would eat in the living room so I didn't have to hear everyone else...😂😂😂
YESSSS!!! I love yallsss channel, I watch yall since like forever and I watch yall everyday, pleaseeee like my comment. Ps love yalll so much, biggest fan
🎶 track? It’s *Whipped Up* by *Gregory David* - and yes we are THRILLED to be your trusted provider. ua-cam.com/video/Fxw9wssUQqU/v-deo.html // Epidemic Sound
Jennica M’Leigh, your sourdough bread deserves an 11, not a 5! I could smell it 50 miles away! When I first ate sourdough, many years ago, I had a new reason to live, just as I did when i was given my first starter for brandied fruit! You have to do that next and dine with them together!! I love you! Gran 🍞❤
COME SPEND THE NIGHT WITH ME AND WE CAN HAVE MORNING TOAST 🍞🍞🍞🍞
take the lid off the dutch oven for the last 10 ish min of cooking to help get it nice and golden. also i know it’s nice to have warm bread but you have to let it cool before you slice it so it can finish cooking inside first!
3:08 Annica I feel you girl-Jennica really building up the suspense with these cronuts! I was like ahhh take a biiiiite!! 😂😂😂 Looked well worth the wait though!
Love you girls so much! Y’all spoiled us today with a vid on AJ’s channel and one here, and I thank you! ❤️
Hi, Latinx fan here! For Spanish style rice, at least the way my mom and I make it goes like this... 2 normal size tomatoes, 1/4 of an onion, 2 pieces of garlic and throw that in a blender with about a cup or 1/2 a cup of water or for more flavor chicken broth. Set that aside, fry your rice (I normally do about a 1/2 a cup to a cup) in some vegetable oil until golden and continuously stir. Once golden, add in the sauce that was blended and stir. Add in a spoon of chicken bouillon and stir. Until she looks ready! If all your sauce evaporates before the rice is ready, go ahead and add another half cup or cup of water or chicken broth. As a college student, cooking for myself for the first time, it was definitely something that took a little practice since my mom doesn't follow exact recipes :) You got this!
As a fellow Latina, I endorse this!
omg okay that sounds PERFECT I must try
The long form is everything!!
EVERYTHING ✨
Sourdough looks fab! I’d put the loaf on parchment paper before you score to protect the Dutch oven. I’d also add a few ice cubes to the Dutch oven then close the lid to get a crispy crust. Looks stunning though!!!!!
With the mics I couldn't stop thinking they HAVE to start a podcast waaayyy sooner than later 😩 I neeeed
So excited to watch this vlog!! Y'all are so amazing and I got so excited when I saw you had posted! Love you Jennica and Annica 😊❤
Love u guys so much! So proud of your sourdough, I think you did amazing! Just the fact that you jumped in there and did it, 10! Great video and Happy Valentines day❤❤❤❤❤❤
I’m moving to Tennessee this year! Been loving the vlogs for a while, so it’ll be fun to be in a state I’ve only seen through your camera and one visit 😅.
Oh how I have been waiting for this!!! Also YES! Ready for this sourdough journey!!! ❤️☺️🙏 So happy for this video and thank you so much for sharing!! 💕
So glad i finally got to watch the vlog tonight. I was in the ER tuesday evening so wasn't able watch it then. Still pretty sick but glad i got to be cozy and hang out with yall tonight before bed. ❤❤❤
I hope you're feeling so much better! ❤
Hi all happy Tuesday night and I just wanted to say that you all amazing Supporter and I'm proud of all of you
the mini mics are so fun! Love!!!
I need that scarf you wore to targettty IM IN LOVE
The part about the animals had me dying laughing 😂 You said it so casually too @jennica 😂💀
When you are cooking the sourdough in the Dutch oven, make sure that the Dutch oven can go to 500 degrees. When I first began, I used one that could only go to 450 degrees, and after a couple times, it ruined the Dutch oven and removed the enamel coating.
I'm sick with a chest infection & can't sleep (it's 12.30am here) so relaxing with you both is just what the doctor ordered.
Much love from London, England 🩷💜🩵
get well soon 🫶🏻🫶🏻
@@JennicaandAnnica thank you 🩷
I’m loving all the sourdough tips in the comments!! I’m doing my first loaf this weekend 🤩
Hi Jennica! I love walking outside especially in the Winter because it really helps me mentally like you mentioned. What advice do you have to stay warm on your hot girl walks?
ohh good q! warm socks! I usually do only one layer of leggings just because I want to stay comfy while walking but I'll layer a few tops and then a good walkable jacket! my headphones double as earmuffs and sometimes I think I big scarf is more warm than a big jacket ❤️
Thank you so much!!! Much love to you and AJ. 💖
Your bread is beautiful. You are supposed to take the lid off for abut 10 mins before you take it out and you need to let it cool completely before you cut into it. It is kind of like steak where the heat continues to cook it for a little bit after you take it out of the oven.
That ELF setting mist is my holy grail 🤩 it’s soooo good
The fill lights that you use to stick anywhere, do they have a magnet or are you using a clip?
my favorite way to end the day!🩷
Sometimes I don’t have anything to say, I just comment so everyone can see how great your videos are ❤ keep up the hard work!
ily 💘
Hi!! Where are the lights in your shop?? I don’t see them and want to support your link 💕💕💕
so sorry! I've added now but here's a direct link! amzn.to/3UFPXDk
Happy Valentine's! 💝
Jennica!!! I’m so envious of you - they stopped selling Texas Pete’s on the west coast I can’t find it anywhere!! I am a committed cholula stan tho
Girl your lip flip looks GREAT !
Wait for the sourdough to cool, about one hour, before cutting to let the steam finish cooking it:)
Making sourdough was one of the best choices I ever made :)
I really hope I can get the hang of it!
Okay hear me out...the next J&A merch piece has got to say "the confidence is there but the reality is also there"
😂
Ooo. An you link those lights? I looked on your Amazon and didn’t see it
If you find them link them plz
We are biiiiig bread bakers over here and can share all the tips and tricks…and such yummy recipes! We’ve mastered chocolate babka and cheesy focaccia and promise it’s so so easy! Also about to spend so much money to get those cronuts shipped across the country based on those reactions!
Girl that sourdough is great! Good job on your first one.
thank youuuu
as always, the best notification!!!
can you pleaasee link the portable charger 12:43 my phone dies all the time!!! 🩵 love yall lots!! from alabama!
not jennica ASMR !! and sourdough ASMR 😂❤️
SOURDOUGH ASMR OMG
Ok where can I find your hair oil routine!! I know I’ve seen it but I can’t find it 😅
You had a great amount of valentine treats.
Happy Tuesday hopefully ur days going well
You NEED to try the Fannie May’s s’mores mix!
ALSO here for the mic’d up shopping. SO much easier to hear you!
YAY! where else should we go?!
@@JennicaandAnnica Ulta, trader Joes, any shopping! I’m in Texas so we don’t have a lot of those stores near me 🥲
Bath and body works, walmart
Being from Ireland love that you bought kerrygold 😂
hey y'all know what you're doing over there !!!!! 😂 I love it
11:58 where is ur bag from!? So cute!!
Sourdough tip-let it sit don’t cut into it when it is hot let it cool and it will cook the rest of the way
I cant find the multiple lights portable on your Amazon. 😢
just linked! so sorry!! amzn.to/3UFPXDk ❤️
how in the shit" lmao
Need to know where the matching pet and owner coats are from!!
aerie!
where are your headphones from?
I’m sorry I can’t do Texas Pete hot sauce 😫it’s Louisiana hot sauce all day for me!!! and crystals in next up for sure. I am a Texas Pete and Cholula hater girl 😭
I do like Louisiana hot too! I just go for the ones with a little more thickness but miss Louisiana brings the heeeeatt
13:24 link plz! 😅😊
amzn.to/3UFPXDk ❤️
@@JennicaandAnnica thank you 🥰🥰🥰🥰😍😍😍. Also tell Annica to try the matcha by Emma Chamberlain there is 3 flavors at target🫶🏼❤️
The mics with the chewing 😂 I love you guys but I couldn’tttt
Love these ladies as well but me + chewing = I just can't...I have been like that since I was a kid, I would eat in the living room so I didn't have to hear everyone else...😂😂😂
I can't find the content creator lights you featured! What's the name??
amzn.to/3UFPXDk ❤️
YESSSS!!! I love yallsss channel, I watch yall since like forever and I watch yall everyday, pleaseeee like my comment. Ps love yalll so much, biggest fan
Girl, you’re looking fire, mama 😍
you need to the loaf cool before cutting. that is why it seemed doughy
FIRST ♡
❤❤❤❤
🎶 track? It’s *Whipped Up* by *Gregory David* - and yes we are THRILLED to be your trusted provider.
ua-cam.com/video/Fxw9wssUQqU/v-deo.html
// Epidemic Sound
Not me looking in the mirror AGAIN 😅
TIFFANY
@@JennicaandAnnica literally cracked up when you pointed 💀
☺️🫶🏻