Pathfinder Outdoor Kitchen Episode II Asian Inspired camp lunch
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- Опубліковано 13 жов 2024
- Matt Mercer spends a day in the woods with his favorite ATV and a family favorite camp meal. This Asian Inspired Camp Cooking Recipe utilizes a inexpensive camp staple for a lot of folks...Ramen Noodles. Using a variety of Pathfinder Stainless Steel cookware, (Bush Pot, Skillet and Camp Tongs) Matt transforms a bag of noodles into a delicious camp meal, full of protein and electrolytes, to give you the energy necessary when on the go in the woods. We hope you enjoy this episode of the Pathfinder Outdoor Kitchen and that you give this camp recipe a try! Thank you for watching.
LINK FOR ALL THE PATHFINDER GEAR IN THIS VIDEO:
www.selfrelian...
Check out Matt Mercer's Channel:
/ blackhatbushcraft
#pathfinderoutdoorkitchen #selfrelianceoutfitters #pathfindergear
Superb video!👍👍👍👏👏👏
Great video...thanks...Freedom for all people..
when we were teens out camping we would get a log of bologna and take a long knife and cut a long plug out of the end of it, fill it full of BBQ sauce leaving room for the end of your plug that's been cut off leaving couple inches of the bigger end, put your plug in and run a stick through the plug to holed it in place, poke several holes through your log with a stick and wrap it with several layers of foil and put it next to your fire to cook, it's great
Cool tongs!
This is the second video I've seen of yours in this series. They both play like a commercial.
Nice gear & tasty meal
Great recipe 👍. Thanks Matt
I use those pathfinder pots, pans, skillets every day in my kitchen. I have 2 extra bedrooms filled with pathfinder products. I love them.
That’s nice. I built an entire 65,000 sq ft home to house my pathfinder products. Well, that and my extra wives.
Awesome video, I like cooking in the woods. Try biscuit pizza, smash one to make dough, tomato paste and whatever toppings. Cook in skillet with lid over med coals and some on lid. Keep up the great videos, thank you.
Love to eat , especially in the woods for some reason it just taste better . Thanks for the video.
Everything is Better Cooked and Enjoyed Outdoors
I would have added some Teriyaki Beef Jerky to that dish!! I do something very similar while out hunting! Great Video!
Some teriyaki beef jerky would probably be awesome with this!
I need one of those pans, I set my ATV up for total bushcraft, I got everything I need in there for shelter,food and cook .
I did the same Randy! I have been on some mighty long hauls on my ATV so it's nice knowing I have my bases covered when I am on my own out there.
Great vid.
Looks tasty
Thank you, Matt! We are watching this while the rain is outside.
Good dish, Matt.
Looking good. I will be making this one. Keep up the great work.
Thanks Matt looks great!
That looked very tasty! Thanks!
Matt you have some great videos Sir
Enjoyed....but it made me hungry....lol
Nice vid Matt I enjoyed it
Nice video. Good tea teaching. 👍🏻
YUM!!!👍👍👍
Nice. I'm really liking this series. Practical knowledge that I'll use in the field. Thanks, Matt!
One of the favorite recipes is breakfast , deep fried dinners
❤️love the cooking videos 👍🏽
Forgot the green onion. Great video Matt
Thanks Matt, great stuff for sure!
I’m really enjoying these cooking videos - this one I’m going to have to try myself.
I hope you enjoy it Jon! Thanks for tuning in.
Nice review of the cooking gear.
Loving these cooking episodes! Great quick easy recipes! Thanks gents!
Always good stuff!!! Enjoying the series and knowledge!
Solid video. Great content for the community
Now that’s what I call camping like a pro!! Thanks Matt!
Thank you so much for tuning in!
Looks delicious Matt! Love my Pathfinder skillet and Bush pot 🤠
THAT Looks So Tasty! I liked the way you brought and cooked on your Steel Horse! Wonderful way of incorporating the Year from the Pathfinder School into the Video without making it seem like an infomercial! Thank David for turning me to this channel. I Also just subscribed
Great video, awesome recipe, and wicked Coleman camp stove! I have one just like it with a red fuel tank
Man, that looks tasty! Saving this one!
far east in the down east - great video Matt, awesome ramen prep in the woods
I have both the pathfinder 64Oz cook pot and frypan great kit. One of my favorites in the woods is Zataran’s Red beans and rice with either some Kielbasa or chicken thrown in for some protein really easy to do and warms you up on a fall day in the woods
Basically, you have made Ramen Teryaki -- and it looks delicious!
That looks great
i have both!
That thumbnail😂
Your videos have matured incredibly well! Great job! Thanks for all your hard work, it is appreciated!!!
That looks good ! I've so gotta try that one for sure
I love Asian-inspired food, Japanese being my favorite. One of my favorite quick snacks is ramen with most of the broth drained, crack an egg and top with cheese to melt. Drizzle with toasted sesame oil, grab the 'sticks and slurp! For us mere mortals, a scant 1/4 cup of sugar is an obscene amount for one serving! They don't call it Sugar Diabetes anymore because the sugar industry lobbyists lobbied to change the term (dropping "sugar" from the name of the very preventable disease) used by the gov't, but it's still the same old devil, just called a simpler name. I heard your caveat to make it to taste, but goodness...that's one sweet sauce. I love the cookware, and now I want those tongs 😍 As a side note, I keep chopsticks in my pack, in my truck and in my camping gear. I've even made some on the fly when I needed an eating utensil. The bamboo is super strong and has a natural anti-bacterial property that other woods do not. Itadakimasu!
Woot woot! More cooking!
Nice Job Matt. I would have added a cap-full of sesame oil, a hand-size piece of lean steak cut into strips, and a veggie medley: broccoli, cauliflower, and carrots. Sort off like a bowl of Beef Teriyaki.
Have it ordered it a few months ago
Cooking show or infomercial for Pathfinder gear?
1st. I dig that hat. 2nd on your skillet. Can you reverse the handle so it keeps the lid in place during packing and traveling?
I'm on a mission to score me some Pathfinder cooking gear boys!
Sounds darn good but for myself I'd add a good assortment of diced veggies , nice and crisp ones. Probably some carrots , broccoli , celery , onion & peas. Then grab my packs permeate item , Keith Titanium Chopsticks , and had at it.
If I do this cook do I need to use the products you pushed on this one?
Look good…. I would add some Spam………..👍🏻
If you don't want the sales pitch go to 4:00. I did like the recipe. Be Well.
He incorporated it well
clam sauce !
👍👍👍🍜
Dumping a can of chicken in there would've added protein. Or could've made chicken soup with them noodles too.
GOOD idea. :)
That may be a great addition. I will have to try that soon :)
Who makes your shirt?
Anyone know where to find the email to send our own recipes?
Send it to recipe@sroutfitters.net Good Luck!
Dang path finder sale ad
👍🙏❤️🇺🇸🍀
My recipe. App 10 ounces of Kellogg corn flakes. Pour into bowl add whole milk as much as desired Can be adjusted to taste No fire needed. Dig in with your trail spoon
3 eggs and bacon grease ! no sugar !
Do you what would really go good with that, BACON.
🤓
Rating
I have a hearty meat boleneges I’ve been messing around with I’ll get it together and send it to the email.
When it comes out in titanium then I'll buy it. That's not practical 4 hiking the Appalachian trails where weight is important or any other trails. Stay safe😎😎
The Appalachian is fun. I did it once in the early 2000s. But I had some heavier equipment than titanium and it didn't bother me much
They have the bush pot and skillet in titanium check their website. The skillet in titanium heats up super fast but does cut weight
Anyone making this might want to cut back on the soy and replace it with water. Never mind the seasoning or the noodles, the soy is almost 2 days worth of sodium by itself. I can only imagine how intense that must have been.
I want a % of the profit you make off my recipe ? I already have the gear !
Pathfinder guys. Tell your Chinese engineers to flip the handle pivot over on the frying pan... instead of folding under the pan, make it fold over the pan.... it will then act as a lid holding device when closed. That's some pretty basic shit guys.
You shouldn't be using a metal spatula.
*Discard or disregard
It should have been DISCARD :( I am mad at myself for that typo!
No solt/ paper / chili ?? Even No onion? How asian is this??