Lal Bhaji / Lal Chaulai / Lal Saag / Red Spinach - Vyanjanbhartiya

[@natalife5297]

Hello, delicious dish, thank you for sharing the great recipe, friendly like, good luck and have a great week🤗🤗🤗🤗

[@AaharViharbyNeha]

Koi bhi green leafy vegetable ko wash krne k baad cut krna chahiye ma'am nhi to uske nutrients bhi pani k sath hat jate h

[@RockstarOmi]

Thoda late ho gya aapka comment padne me agli baar dhyan rakhunga

[@deeptikumari8641]

@@RockstarOmi iiiiiii8iijijiiijjjjiqiqyrroe0pppq

[@mustabkhan2419]

Khushbu aariya h 😊

[@VyanjanBhartiyaRecipes]

Thanks for watching the recipe.

[@neeloferabida6843]

Thank u for sharing

[@divyasenathi3240]

i tried it today... it came out awesome.. jst that i added pepper powder for spiciness... it was good too... thank you maam

[@sweetsg3]

I tried this recipe n it came out awesome. Very delicious n healthy. Taste bhi health bhi

[@VyanjanBhartiyaRecipes]

Thanks for following the recipe

[@naturelover898]

Achha tah cooking maam Maine v sik geyah but aap ne salt nahi dala so taste k leyeah please nxt time add karnah

[@RockstarOmi]

Dhanyawad mam .

[@ManojKumar-fy7th]

Thanks for your recipe lal bhaji

[@ktbt-bg1wt]

Good. 1 thing wanna suggest that wash vegetables before chopping. Coz if was after, all nutrition wash away in water.

[@bhargavisingh7631]

Yummy...I have also prepared and shared the recipe ...thoda difference h

[@vinayrajak2073]

Coakwifcybxzz
Ffhhhvcsf .....,,

[@heenachoudhary3770]

Ya ryt

[@vlogblogg]

@@heenachoudhary3770 l@ur@

[@umaganesh1198]

Reminds me my mom's cooking...she makes same way...yummy one Thankyu so much

[@nishakhatun5232]

Rrr

[@shilpiabhishek2856]

Leafy vegetables last ke nahi dhote hain.. Sara vitamins to nikal Gaya.. nice cooking

[@archanashahi5180]

your recipe was awesome but one thing I would like to say, any kind of saag should be cut after cleaning.

[@TaheemAnsari]

Lal bhaji ki sabji ki recipe 👌👌👌

[@VyanjanBhartiyaRecipes]

Thanks

[@Kajublogs766]

aapke tarike se maine banaya bahut testy bna tha aur pahli bar maine ye sag banaya

[@VyanjanBhartiyaRecipes]

Jaankar achcha Laga ki aapne saag bahut achcha banaya, thanks for following the recipe.

[@nehajain382]

Superb

[@VyanjanBhartiyaRecipes]

Thanks for watching

[@vanessaalphonso]

Easy to follow ..great to taste.
.well explained

[@VyanjanBhartiyaRecipes]

Thanks for watching

[@_Deep_nayak]

😋😋

[@Electrical4007]

Wahhh

[@itsallaboutyou4564]

Thanks for helping us...love you aunty. Be safe

[@VyanjanBhartiyaRecipes]

Thanks for watching the video.

[@anjnag6965]

interesting ! i have never seen this bhaji in UK. i am originally from Gujarat i don't remember eating this bhaji even in India.

[@VyanjanBhartiyaRecipes]

+Anjna G Thanks for watching the recipe

[@fanofghanshyamtech1212]

Oyster milta hein naa wahan india mein nahin milta ..
Abb mein kya karoon

[@ivoriniifernandes5477]

I tried it today.it turned out nice.

[@VyanjanBhartiyaRecipes]

Thanks for watching and following my recipe.

[@Devisha_shetty]

Thanks

[@VyanjanBhartiyaRecipes]

Welcome

[@fakiramajhifakiramajhi3226]

very good sabhji Mom

[@moushumibhattacharjee4135]

Awesome #Jhatpat

[@batistafrose6009]

Very Good video

[@shilpishree1956]

Hiii aunty just found your channel.... Your cooking skill is just awesome.... I am cooking today this recipe... Thank you

[@VyanjanBhartiyaRecipes]

+SHILPI SHREE Thanks for watching the recipe and appreciating my efforts.

[@aaradhyaschannel2060]

Di thora mera help kar dijiye naa pls mere es bachchi k liye pls mere chennal ko support kariye

[@mohammadshahnawazwasi8761]

Hi aaj mainy bhi ye bajhi banai hu bahut yammy bani h thank you so much. Anty.

[@VyanjanBhartiyaRecipes]

Congratulations for making yummy bhaaji and thanks for sharing your experience with us.

[@RAHULSINGH-ui3sp]

@@VyanjanBhartiyaRecipes luv u

[@sanjeevgoodmishra2840]

board badhiya sabji Bataye Apne madam ji bahut tasty

[@VyanjanBhartiyaRecipes]

+Sanjeev good Mishra Thanks

[@cobamasakanbaharu5995]

Tq mom recpy very nice.my from INDONESIA..

[@VyanjanBhartiyaRecipes]

Thanks for watching the recipe.

[@rajahindustani9694]

Maza aa gaya bhaji khane me

[@VyanjanBhartiyaRecipes]

+mohd rajali Thanks for following the recipe. Aapko bhaji pasand aayi ye jaankar bahut achcha Laga.

[@musarafparwez4641]

Very good sabji

[@VyanjanBhartiyaRecipes]

Thanks

[@nikhildubey85]

Nice and simple.. thanks..

[@shalugokul3003]

So tasty

[@VyanjanBhartiyaRecipes]

Thanks for watching the video

[@mohaibebad7553]

Aunty..very nice way aapne banai hai.will try nd let u know my experience

[@VyanjanBhartiyaRecipes]

mohib ebad Thanks for watching the recipe. try it and share your experience

[@amitatrivedi2701]

Aapne sabji ko Dhaka dusri plate aur khola dusri plate se 🤔

[@haani12]

Nice. thanks. but Isn't it better to clean and wash the greens first. Then chop them.

[@tribonjamuda1349]

U r √ sir I also think so & so...

[@SpeakerSlam]

whats the difference?

[@harpreetmann7357]

Speaker Slam all the vitamins of the veges also gets washed out with dirt

[@harpreetmann7357]

Excatly

[@SajjanKumar-yk6no]

Very nice enformetion

[@DSspeaking]

Will try today..

[@DeepakPrajapati-fv1pu]

Good

[@shravanrawate3229]

good morning

[@shravanrawate3229]

very nice madam

[@viveksahu6310]

Jai chattisgarh

[@Gyandevsandip2024]

U got a subs....🙂

[@Deshikitchen]

Good

[@bikrantsoni3347]

Mast raspy 👍👍

[@VyanjanBhartiyaRecipes]

Thanks for watching

[@gokuEdits_28]

😛 looking tasty

[@VyanjanBhartiyaRecipes]

Thanks for watching the video

[@burningillusionz]

hi ma'am I just tried it now and we all loved it and I hit subscribe button too...

[@VyanjanBhartiyaRecipes]

Thanks for liking the recipe and subscribing our channel

[@vlogblogg]

@@VyanjanBhartiyaRecipes bhaaaag

[@shahankhan1183]

Nice🙂

[@VyanjanBhartiyaRecipes]

Thanks for watching the video

[@ojaswinithakur358]

Do not wash any vegetable after cutting it as all the water soluble nutrients get washed away. And leafy vegetables are to be cooked with open pan method to retain nutrients.

[@ranipanwar977]

सबसे पहले पत्तों वाली सब्जी को धोकर साफ किया जाता है। उसके बाद ही काट कर बनाया जाता है। सारे पौष्टिकता तो पहले ही पानी से धोकर बहा दी है।

[@pinkidash80]

I have tried it is too yummy 😋

[@VyanjanBhartiyaRecipes]

Thanks for watching

[@saibalsen6706]

Dear Madam .............The Recipe you taught its just AMAZING !!!!!
Regards.

[@VyanjanBhartiyaRecipes]

+Saibal Sen Thanks

[@jayaryan780]

nice 😍

[@VyanjanBhartiyaRecipes]

Thanks for watching, happy new year

[@technologyfact9672]

Superb ma'am

[@VyanjanBhartiyaRecipes]

Thanks for watching and appreciating the recipe

[@subhankarsharmaofficial5649]

Nice one

[@VyanjanBhartiyaRecipes]

Thanks

[@nikhildubey85]

bhaji dalne k bad pakane k kiye aur pani dala hai kya aapne??

[@VyanjanBhartiyaRecipes]

Bhaji agar fresh hai to paani daalne ki jarurat nahin hoti hai apne paani me hi pakti hai

[@funny_video_07_34]

Salt kaha gya

[@varshashende2205]

Bapre laal bhaji ko etna kyo pita apne eska to pura jaan nikal di apne ,ye sabji ko agar sirf patte patte nikal lo aur dankhal barik kat lo to aur jyada swadisht lagti hai aur vitamin intact rahte hai aur sabji cruncy bhi lagti hai ,etni sunder sabji ko apte bahut berahmi se pit ke uski jan nikal di.pura gargat bana diya uska

[@brd8764]

sa_g all. #likes

[@harshitafabiani8268]

After onion what she put

[@RaviKumar-ym8pi]

Thanks mam

[@AnuAnu-df7zh]

Ravi Kumar trying c

[@mrathore233]

Nice
👌

[@VyanjanBhartiyaRecipes]

+MAMTA RATHORE Thanks

[@bilalshaikh314]

Piyaz lal nhi kaali hone ja rhi h

[@amirimam8452]

Nice video mam.... But dhakkan change ho gya after 5 min.👍😉

[@baikunthalenka7491]

Nice

[@VyanjanBhartiyaRecipes]

+Baikuntha Lenka Thanks

[@maryjearrufinofadriga9048]

What is the yellow powder it's that turmeric

[@VyanjanBhartiyaRecipes]

Yes

[@barbierosy3848]

Bhaji me haldi nhi padti

[@VyanjanBhartiyaRecipes]

Aap chahe to naa daalen.

[@archanajediya5884]

nice recipe

[@VyanjanBhartiyaRecipes]

+archana jediya Thanks

[@__Ishiikaaa__]

pith pith k pakawo

[@arkat.chakrvarty7570]

Wonderful... 👌👌

[@VyanjanBhartiyaRecipes]

Thanks for watching and appreciating the recipe.

[@__Ishiikaaa__]

aap c.g ki ha kya

[@ritushukla9284]

Peet Peet ke pakana padega 😂

[@ripusinha1967]

Kya koi banaya v hai

[@heenamasand4297]

wow nice recipe

[@VyanjanBhartiyaRecipes]

+Heena Masand Thanks for watching the recipe.

[@rajnetam7921]

भाजी - पीट पीट के और लाल कर दिया मैडम 🤣🤣🤣

[@sumaiyaamber9392]

Nice recipe 👍 I tried today it's very yummy

[@VyanjanBhartiyaRecipes]

Thanks for watching and sharing your experience

[@aminaansari1683]

Abhi pakane jaa rahi hoon.
Cooking Ke dauraan, dakhkan badalte rehte ho? Lol.....

[@ersamresh6899]

iron hota hai isme

[@ritushukla9284]

Dhokar kaatein , naa ki kaat kar dhoye

[@wajeedajakskitchen3337]

Humesha sabzi ko pahle dho len fir kaaten

[@PujaKumari-bg9wz]

Bhaji ko

[@sokagakkai4602]

Saag kaatna BHI nhi aataa MERI ma toh Kuch nhi sikhaai mujhe essey Acha baarik Mai kaatti Hu saag

[@motherhood2397]

Aapne namak to dalahi nhi

[@mastkalandar3200]

3:58 pe daala

[@harpreetmann7357]

Kaat ke sabzi dhonee se vitamins bhi fhul jatee hai😒😫

[@kidsgaming2981]

Right maine bhi vhi socha

[@rpaddg]

Jeera sarson ka tadaka kya nhai lagana hai?

[@VyanjanBhartiyaRecipes]

Aap chahe to isme jeere ka tadka laga sakte hain. Waise Chhattisgarh mein Lal Bhaji mein sirf Lahsun ka hi tadka lagta hai

[@aasheeshpatel4702]

Nanak nhi lagta hia kya

[@VyanjanBhartiyaRecipes]

Please watch complete video

[@PujaKumari-bg9wz]

Mam Esko puri kheer ke Sath khaye ja sakta hai

[@VyanjanBhartiyaRecipes]

+Puja Kumari zaroor kha sakte hain

[@pragyachandra4820]

😋 🤑🤑😋

[@Luka_The_Boxweiler]

kaatne ke baad mat dhoya kero. Sara nutrition nikal jata he.

[@aaydwan9379]

Aunty ji 😂 lal bhaji bn rha mera abhi 😀😀

[@kausaribegum7874]

😋😋😋

[@VyanjanBhartiyaRecipes]

thanks for watching

[@kunalgoswami9201]

Thanks mam

[@VyanjanBhartiyaRecipes]

Welcome

[@vishallahare1670]

Nice

[@VyanjanBhartiyaRecipes]

Thanks

[@zeeshankhan800]

nice recipe

[@VyanjanBhartiyaRecipes]

+zeeshan khan Thanks

[@MohammadSharif-qe7nt]

Nice recipie

[@VyanjanBhartiyaRecipes]

+Vahid Khan Thanks

[@mohammadkamran4531]

Nice

[@VyanjanBhartiyaRecipes]

Thanks

[@varshabadlani9725]

Nice

[@kuntisharma7361]

Nice recipe

[@VyanjanBhartiyaRecipes]

+Kunti Sharma Thanks

[@PritiKumari-vc2ms]

Nice recipe

[@VyanjanBhartiyaRecipes]

Priti Kumari Thanks

[@gopalbanwari6231]

Nice recipe

[@VyanjanBhartiyaRecipes]

thanks for watching the recipe