Italian Veal Scallopini | Good Chef Bad Chef S7 E35

In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what’s good for them. Good Chef Bad Chef explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.

[@benjaminmyles5886]

He could talk under water with a mouth full of marbles

[@bandamaurya009]

this cracked me up real good

[@tombradykingdom3367]

Chef Bobby flay

[@Rixdog01]

Sauce should be a touch thicker.

[@joegi6431]

too quick with the sauce and hence why its watery and not thick and lush

[@pastafazool65]

Veal should of cooked a few minutes in the sauce, the difference would of been night and day.

[@joegi6431]

your sauce is not good, look how when you put it on your veal it runs of like water, its not thick it is too runny, needed more time to bind

[@lachiebelfield7577]

Cool how she pulls her sleeve above her elbow

[@lindakent5853]

Simple and awesome

[@vpm7ginnie784]

Could you tell me why the flour burns when I make scallopini
Admittedly I fry a few more slices of veal than you did.
Should I use a different oil than the olive oil I use ?

[@MaZEEZaM]

Very nice and very quick 🐨

[@vpm7ginnie784]

It looked very quick cos he only made 3 pieces of veal try and fry 9 pieces the flour starts to burn in the oil . I had to clean the fry pan and fry lit in batches.

[@ANRIVfoodie]

love it

[@ChefKevinRiese]

Sauce to thin! Looks bad!