The most delicious lagman recipe. Lagman in Uyghur.

Hi friends!!! ❤️❤️❤️
Welcome to my channel!
In today's video, I wanted to share a recipe for the lagman we all love. Of course, each of us does it differently, there are many types: radishes, eggplants, carrots, and sometimes we send. And today's recipe I saw on Baktygul's channel, it is the simplest and most delicious 😉👍👍👍
Required products:
Dough:
Flour 750 gr.
Salt 1 tsp.
250-280 g of water.
Vegetable oil (to lubricate the dough)
To the liquid:
Meat 500g.
1-2 heads of onions
Tomatoes 1-2 p.
1 stalk of celery.
Beijing cabbage 250-300 gr.
Bulgarian pepper 2-3 pieces
Vegetable oil 100g.
Soy sauce 2 tbsp.
Tomatoes 2 tbsp.
Depending on the taste of salt, pepper and pepper
1 bunch of celery from green herbs.
2-3 cloves of garlic.
1 tablespoon of starch.
Stir in the starch and pepper before pouring in the water, then add the water, the starch will thicken the soup a little, and the peppers will not be crushed.
The water should be about to bury the fried food a little. Once the water boils, reduce the heat and simmer for 10 minutes on low heat. Add the celery greens and garlic to the prepared liquid and turn off the heat.
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Baktygul's channel: For Dinner TV / @fordinnertv1869