नेपोलिताना पिज़्ज़ा | Nepolitana Pizza | Sanjeev Kapoor Khazana

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  • Опубліковано 3 жов 2021
  • Learn how to bake the perfect Neapolitana pizza with the finest sauce, fresh basil leaves and loads of bocconcini cheese!
    NEPOLITANA PIZZA
    Ingredients
    2 cups refined flour (maida) + for dusting
    15 grams fresh yeast
    1 tsp salt
    2 tbsps olive oil
    Pizza sauce as required
    Parmesan cheese powder to sprinkle
    150 grams Bocconcini cheese
    Fresh basil leaves as required
    Extra virgin olive oil to drizzle
    Method
    1. Take fresh yeast in a bowl. Add 2 tbsps water and set aside.
    2. Take refined flour in a bowl. Add salt and mix. Add the yeast mixture, ½ cup water, olive oil and mix.
    3. Add ½ cup more water and knead to soft dough. Cover with a moist muslin cloth and set aside for 1 hour.
    4. Knock back the dough, dust some refined flour on the surface, divide the dough into 2 equal portions and spread into a thick disk with the help of fingers.
    5. Preheat the oven at 200ºC.
    6. Dust some more flour on a wooden board and place the pizza base on top.
    7. Spread a generous portion of pizza sauce on top, sprinkle parmesan cheese powder.
    8. Cut the bocconcini cheese into slices and arrange on top.
    9. Place in preheated oven and bake for 10-15 minutes.
    10. Arrange basil leaves on top, drizzle extra virgin olive oil and serve.
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    #SanjeevKapoor #NepolitanaPizza
  • Навчання та стиль

КОМЕНТАРІ • 33

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 роки тому +4

    Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  • @sandhyasingh5696
    @sandhyasingh5696 2 роки тому

    Very very yummy बहुत ही स्वादिष्ट

  • @HasinaHomeKitchen
    @HasinaHomeKitchen 2 роки тому +1

    Mashaallah yummy pizza 😋 jazakallah khair for sharing recipe ❤️❤️

  • @rimuboro5104
    @rimuboro5104 2 роки тому +1

    Really Good ✌🏼

  • @chefvimalsangeetadhar3915
    @chefvimalsangeetadhar3915 2 роки тому

    Nice chef @sanjeevkapoor

  • @reetassoulfood3313
    @reetassoulfood3313 2 роки тому +1

    Looks so yummy! Brilliant base and toppings 😋 Best wishes, Reeta's Soul Food

  • @ultimatetechnoboy
    @ultimatetechnoboy 2 роки тому

    Nice

  • @raviyt7998
    @raviyt7998 2 роки тому +1

    Good Taste Sanjeev Ji

  • @rukshanafood
    @rukshanafood 2 роки тому

    Nice 👌

  • @nazneencreation8306
    @nazneencreation8306 2 роки тому

    Yummy 😋😋😍

  • @FARINALIFESTYLE
    @FARINALIFESTYLE 2 роки тому

    Delicious thanks for sharing 😋😋❤️❤️🇩🇰🇩🇰🇩🇰🤝🤝💐💐👍👍👍👍👍🇩🇰

  • @ajayrishisolanki5729
    @ajayrishisolanki5729 2 роки тому

    👌👌👌👌

  • @sanjanamule2597
    @sanjanamule2597 2 роки тому

    Mastt

  • @Momshomecooking
    @Momshomecooking 2 роки тому

    Excellent 👍

  • @raisa_cherry33
    @raisa_cherry33 2 роки тому

    ❤😍

  • @prajaktaindulkar1912
    @prajaktaindulkar1912 2 роки тому +4

    The recipe is made by someone else,sanjeev kapoor's presence is only for intro and end part of the video.

  • @supriyamarwah1515
    @supriyamarwah1515 2 роки тому +3

    Your recipies are super delicious and amazing,no doubt.

  • @rakshitakumari3780
    @rakshitakumari3780 2 роки тому +1

    One of the great recipe.....
    thank you for this wonderful dish.....
    Whoever is watching this video , may god give long life to his mother and father....

  • @anchorkalyanivadhera
    @anchorkalyanivadhera 2 роки тому

    Can powdered yeast be used the same way? I mean instant yeast.

  • @tinkukhanna6636
    @tinkukhanna6636 2 роки тому

    Can I replace the fresh yeast with dry active yeast?

  • @nicksanger4084
    @nicksanger4084 2 роки тому +3

    Neapolitan pizza (Italian: pizza napoletana) also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state, or "Mozzarella STG", a cow's milk mozzarella.[1][2] Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage.
    So don’t call this pizza

    • @bhanuprakash400
      @bhanuprakash400 2 роки тому

      Very true ......
      Thank you for speaking out .....

    • @rubenrogers6162
      @rubenrogers6162 Рік тому

      Yup he could’ve atleast used San Marzano puree that’s what I’m gonna use, plus that crust game isn’t strong, looks undercooked.

  • @bhanuprakash400
    @bhanuprakash400 2 роки тому

    Neopolitan pizza is a work of art .....pls don't disrespect it with some rip off .....

  • @preeti6914
    @preeti6914 2 роки тому

    ✌2nd🤩

  • @Seemabmuskan
    @Seemabmuskan 2 роки тому +1

    یا اللہ مجھے سپورٹ کرنے والوں کی زندگی کو خوشیوں سے بھر دے اور تمام مسلمان بہن بھائیوں کی جائز ضروریات کو پورا فرما آمین ثم آمین ..🖤🙏🏻🙏🏻۔🙏🏻😘🙏🏻

  • @soloneptune5637
    @soloneptune5637 2 роки тому

    Dough should be left for 24 hours rest .....

  • @khalidsubhani9173
    @khalidsubhani9173 2 роки тому

    Main toh pizza sauce tha usi ki recipe nahi batai, ye kya baat hui.....

  • @prathameshkotkar6108
    @prathameshkotkar6108 2 роки тому

    Pedhe ka pizza hai