Radish leaves to make dried plum vegetables, Chunjie steamed and dried three times

Radish leaves can also be used to make dried plum vegetables. Sister Chun uses the traditional method to steam and dry three times, which is fragrant [Sister Danxia Chun]
Hello everyone, I'm Ms. Chun,
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#DanxiaChunSister#Plum dried vegetables#Radish leaves

[@user-wr5oo9tf1e]

好棒

[@may-ct1wl]

春姐， 萝卜的菜 去 做梅菜干 我最喜欢吃的每次在 上巴刹买菜 有看到 萝卜菜 腌制的梅菜干 我一定买 回家 来煮 梅菜扣肉 特别香特别好吃 谢谢春姐分享视频 祝春姐的视频 长虹

[@DanXiaChunJie]

感谢您的喜欢与支持

[@leest4498]

So much work!! No wonder meigan cai is so nice and fragrant 😋😋

[@DanXiaChunJie]

Yes, it's delicious.

[@SHDC1234]

春姐很美

[@user-il4xj3hf7m]

原來蘿蔔的葉子可以做梅甘菜我這台灣人還今天才知道。

[@DanXiaChunJie]

当然可以，赶紧做起来吧

[@aprilsim7604]

我也是。原来梅乾菜是萝卜叶。过程都要好几天！谢谢春姐分享💕

[@chengli5363]

春姐心灵手巧

[@DanXiaChunJie]

谢谢夸奖~

[@richardlau2447]

Hi😊

[@user-fy7sv7dj7k]

請問春姐，蘿蔔葉可以生吃嗎？

[@lees7340]

甜的梅乾菜是放糖不放鹽吗？

[@LisaSmith-tw1bm]

Please enable English captions.

[@DanXiaChunJie]

对此我非常抱歉

[@yukmingleung422]

我們這邊是晒七八成幹，然後用鹽兩三天再晒幹

[@user-wr5oo9tf1e]

好棒