I love how the sound tech made the unwrapping of the stock cube paper like 50 decibels louder than anything else in the segment. It was his/her choice to gain it up by a million.
@@muzzmuzzy7386 it's in the Boiling Point documentary on Gordon. Yeah, he did a demonstration then talked sh*t directly after to the camera. They sued & settled out of court I believe.
Absolutely fabulous... I think parsnips and potatoes are possibly my favourite vegetables to roast. Oh... And Brussels, too! Sprouts, cut in half and roasted with a splash of oil, are delish'.
Watching these vids has become a ritual to me. I pre-buffer the vid a bit, 2 to 3 minutes does the trick. I undress and rub myself in with a mixture of olive oil and 4 stockpots, sometimes 5, it's my choice really. There's no recipe. Then sit down in the comfy chair, start the vid and just let myself bake for around 5 minutes. Then restart the vid, roll over on my other side and repaeat it. Delicious.
![[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms](http://i.ytimg.com/vi/MOzD_G_onpI/mqdefault.jpg)
![[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms](/img/tr.png)
"Cooking is a philosophy not a recipe, unless it's pastry then it's chemistry."
Best quote from a chef, ever.
Alot of chefs talk shit and make jokes about pastry chefs because of how wanky it is haha
Fucking bars bro, I didn't know he could spit like that
Pastry is more like physics compared to any other cooking discipline but wtv
@@potentkhum4989 bro he listens to eminem .. thats why he spits bars
Lil' Marco W.
If you don't use butter, then use goosefat. Use baby oil, or even crude oil. It's your choice.
😂😂😂😂😂
😂
Where the Hell will i find babies to make oil from?
There’s no real recipe
That’s the secret ingredient
I love how the sound tech made the unwrapping of the stock cube paper like 50 decibels louder than anything else in the segment. It was his/her choice to gain it up by a million.
Lmao just rewatched it, it is VERY loud😆😆
I don't believe it was edited, he just unwrapped it very close to the mic which is on his apron
4:19 the first time Marco has ever actually looked at the camera 😂
It actually caught me off guard, like he suddenly noticed me lying in bed watching him
@@KorriTimigan ong 😭 😂
@@KorriTimigan omg 😭😭
@@KorriTimigan hahaha
@@KorriTimigan
Totally! 🤣🤣
"mm delicious"
that gaze
4:20 Marco approves of his glance at the camera.
😍
A new one I hadn't seen
It was your choice.
There's always another one. It may only have a few views on it, but it's your choice to watch it.
3:41 that random hand gesture had me cracking up lol
The hand gesture gives you a greater sense of cooking, but it's your choice to do it after putting something in the oven.
I'm so glad you pointed this out. Lmao
The man is an actual magician in the kitchen lol
@@86scottjm lowkey casting random spells in the kitchen
What’s stressful about roast potatoes
I like how Marco actually incorporates his sponsor into his cooking, not rob them like Gordon Ramsay
Because it's part of the deal of making these videos..... promoting the product.
Karl Jones
Cook*
@@jody024 I tried the stock cube on steak. I thought it was delicious but could've used more pepper so I added it, my choice.
What did Gordon steal
@@muzzmuzzy7386 it's in the Boiling Point documentary on Gordon. Yeah, he did a demonstration then talked sh*t directly after to the camera. They sued & settled out of court I believe.
In the oven for 20 minutes or 2 days..your choice
4:19 He looked at the right camera at last
What you're forgetting is that normally, when he's not looking at the camera, it's that the camera has been put in the wrong place.
He finally ate something too
If smokers sweat nicotine, this man seats stock pot
Absolutely fabulous... I think parsnips and potatoes are possibly my favourite vegetables to roast. Oh... And Brussels, too! Sprouts, cut in half and roasted with a splash of oil, are delish'.
Anybody else get stressed out by how long he leaves the oven door open for?
"The oven's at about... 200"
Not anymore it's not.
@@KorriTimigan I'm glad I'm not the only one
It’s his choice
Marcos new channel
youcube
Good one
Good one indeed!
Knorr is such a good cook!
I love parsnips. But then again... it’s my choice to.
Absolutely brilliant so easy
1:19 "but i'm just using button"
I don't know why people always trash the cubes, been using them for years, it was my choice.
Stock cubes are actually elite
Because they’re highly processed
I use the cube like I would you salt.
I just think it gives a better result.
Marco dropping bars
Watching these vids has become a ritual to me. I pre-buffer the vid a bit, 2 to 3 minutes does the trick. I undress and rub myself in with a mixture of olive oil and 4 stockpots, sometimes 5, it's my choice really. There's no recipe. Then sit down in the comfy chair, start the vid and just let myself bake for around 5 minutes. Then restart the vid, roll over on my other side and repaeat it. Delicious.
How can this one man consistently blow my mind
1:19 he does say "Butter" sounds like "Button"
Not even a minuet into the video, and already he's said "Its your choice."
4:17 just fucking love him!!!
4:20 Marco's SOS to save him from the vice grip of Knorr's tyranny
I tried this a few times, and i had to bumo up the temp a bit. 425F was perfect in my oven which is not convection
Cooking is an art, baking is science
The biggest benefit of the knorr stock cube is that it makes idiots feel clever by rubbing it all over Marco before roasting him.
oh my god. did he just look at the camera? Did he?
I prefer making the paste rather than use salt - I think you get a better result.
I just subbed to you
Even the humble parsnip didint escape the stock cube 🤣🤣
It was their choice
😳🤣🤣🤣
How cool is that, I like a big carrot as well :p
Who needs vegetables? I simply roast some vegetables stock cubes in clarified butter for maximum flavor.
The bigger the better. Just use a bit more olive oil if it’s larger than what you were expecting. Simple, really. Your choice.
"If you can't use butter, use goose fat. "
Me: -_-
It's your choice
Hats off
Love it
whenever i cook i use motor oil. MY CHOICE!
You don't have goose fat?😂
If your sponsor is Knorr, use a stock cube. If your sponsor is Maldon, use salt. It's your choice
If you don't use butter you can always use olive oil......as long as you use the stock cube. The KNORR STOCK CUBE.
Love Marcos videos but m8 is there anything u cook without a Knorr stock cube or stock pot? 😂
Whose choice is it?
Use engine oil. Its your choice
Bingeing MPW
this thing again.. how do you take the fat out of butter, Marco? you'd be left with water and milk solids
Hey newnew2005love the dead horse, the title should be ‘Roast parsnips and potatoes’.
Newnew2005love is a dead horse by the way.
Why is he a dead horse
@@braydenseims905 He hasn’t made any videos for a long time.
clarified butter is NOT butter without fat :D that would be very bad. its the other way around
There is no real recipe
" I like a big parsnip for the same reason as I like a big carrot - it has more flavor" is such a ridiculous things to say
But it isn't because, at the of the day... you can decide to use a small carrot. it's your choice.
@@supersuede91 You could just not cook it and shove it up your date after coating it in vegetable oil. Its your choice.
yes Sir cooking a philosophy but as well chemistry using energy on matter to get a different result thats chemistry