Not much tradition of eating lamb in America. In America, about the only time you'd eat lamb is if you had a gyro at a Greek fast-food restaurant, or possibly attended a lamb Easter dinner - other than in those settings, you'd only have lamb if you went to a European-style restaurant. A shame really that we Americans don't eat it more. In Kentucky, however, they actually eat, not lamb, but mutton - mutton is part of their barbecue scene, even though elsewhere in America, mutton is just about not eaten at all.
WHY DO YOU, YOU PERSON HAILING FOR A THIRD WORLD COUNTRY FIND IT NECESSARY TO INSULT WHAT YOU COULDN'T EVEN DREAM OF. HE IS TRYING TO TEACH THE HOME COOK HOW TO COOK EASY. MAKING STOCK IS VERY TIME CONSUMING AND COSTLY. ARE YOU TOO STUPID TO GRASP THAT DUONG FROM HELL'S WORLD.
Ever notice how Gordon ramsay's 2 biggest complaints about any lamb dish is fat not rendered out and the lamb being undercooked? You can tell Gordon was brought up in the industry by Marco 👌
John Benni that’s because Marco gave back all his stars and retired from being a chef pretty early. If he hadnt retired i’m pretty sure he’ll have a lot more stars.
John Benni “White, 37, was the first British-born chef to be awarded three Michelin stars, the highest French honour for professional cooking. He will hand them back when he ceases overseeing service at The Oak Room in Le Meridien Hotel, London, on Christmas Eve. "I always said I would retire from cooking before I was 40," he said.” “I plan to open restaurants outside of London and I wish to explore the international market too. I simply can't do that chained to a stove.” He retired as a chef but became a restaurateur instead.
John Benni that’s literally being a restaurateur. He can be a restaurateur and not be a chef. I’ve opened my own restaurant, came up with the food, the recipes, but it doesnt mean I’m the chef.
I could watch these shorts all day. They’re informative, reassuring (I.E there’s nothing shameful in using stock cubes, other “shortcuts” or deviating from the recipe to your taste) and also I could listen to his soothing tones all day.
DUDE what is your point other than to duplicate what all the other assholes of society have written? this man's shit on any given day is far better than yours could ever be. I despise polish morons commenting on what they know other about.
I've been decades in this work. and have cooked with many good/ great chefs. By only viewing a few videos, Marco's approach to his work, has all the markings of an very experienced chef. Marco is an excellent chef. Knorr is obviously paying the bills; and he's making it work. Good on him.
An entire packet of stock concentrate reduced down to a couple tablespoons of sauce - "it can get a bit salty". Stop messing about and just eat the Knorrs directly.
The man has been through the incredible stress of producing culinary perfection for people who are willing to pay the highest prices for it. Now he's just having fun and earning money for his family without all the pressure. You can't fault him for that because in the end, he has been there done that. Now he's just enjoying life without that pressure and creating masterpieces that us normal folks may be able to replicate.
As he says. This is how he takes his pleasure. Hes clearly enjoying what hes doing now and hes achieved more in cooking than most ever will. so who is anyone to judge
It come with the type of work you do. People who work as a masonry will have hard rough hands. Same goes for a cook. Your body adopts pretty well. Don’t expect a guy works in the office have a stronger grip than a guy working in construction. Real man don’t have soft female like hands.
@daAnder71 if we are going there. Still softer on average. The skin of a male is weaved differently than that of a female. It is true a tough female will be more durable than a weak man. But across the average of all people, most men have rougher and more durable skin than most females by genetics alone.
Its just a chef thing..we have diffrent hands to most..can grab really hot things for a split secondd without burning..our hands are d opposite to yours..smooth fingertips and rough leathery hands
I think he said about ten times "I want to caramelize the fat" and "I'm okay with my lamb chops being well done." I think his pantry is stocked to the ceiling with stock cubes.
Who would have thought they would hear a Chef say "I like my Lamb chops well done" ?? I love this guy. Mopping up the juices with his bread. He just gets better and better 🌹💟🌹
Say what you like about Marco, he's very good at giving you the 'tutoring' feeling, because learning particular techniques like rendering the fat is something a lot of recipes don't tell you
I actually appreciate that he leaves things so open to interpretation in his videos! It shows more insight into both the reasons why the food tastes as it does, and the qualities of a chef who decides things based on intuition, rather than blindly following to-the-gram instructions.
knorr jokes aside this man knows his food and I like how everything he’s using in his knorr videos can easily be picked from the nearest store. And his recipes WORK. Try it.
I'm appreciative to Knorr for paying MPW to make these cooking videos because without them we'd have no idea as to how he actually cooks, but it is funny that he has to include Knorr 'stock pots"(which I assume are basically just concentrated stocks?) in every dish lol. Love MPW
You are smart, really smart, that knorr is full of nutrients that keep you beautiful, as well as your hair! You are so noble, am so happy to have found you. Merci, ana maria
I use cubes in boiling potatoes, legumes, spaghetti,.... almost always, before watching this show! Now I am reassured that I am doing ok. His cooking fits very much my own home cooking style. I like his voice as well.
I'm new to Marco. Home cook here who's also worked in restaurants as a prep chef. I'm a big fan of this style of simple cooking and an even bigger fan of the underlying, barely nuanced "think for yourself, dummy!" cadence he projects in a lot of his videos. More so in these Knorr ones cos he's a bit miffed that he's gotta do their little dance, I'm sure, but hey, bills are bills.
His approach is incredibly interesting. You can sort of tell there’s a theme running in his mind, he know where he wants to go. He’s just getting there in his own way at his own pace
Ive never seen someone do a 6 minute cooking video, forget what they’re doing part way through and just go on a tangential rant about how people eat food for 1/3 of the video before 😂😂😂
This is a demonstration of how nature hobbies are acted. The way he adds his little but significant touched, like how he adds those bits of meat while making the sauce, how he doesn't burn the olives nor he burns the rosemary... The patience, the calmness and the absolute confidence!! What a chef
I love how he thinks the same as me when it comes to cooking at home. Whatever.. you know, just make it ..so its good, no measuring needed, Delicious 🤷♂️
I wondered what vibe I got from MPW! He totally reminds me of Paulie from goodfellas. Intense, quiet, good in the kitchen and not someone to be fucked with
@@skullnumb1532 pfp? I don't understand. Edit: Wait, you mean profile picture? My avatar is Rakshas from Berserk. It's from the scene where he puts on a new mask after fighting with the Silat.
@@skullnumb1532 It's one of the final ten issues or so. Personally, I have not read beyond that chapter. I am waiting to binge read the remainder of Berserk when I have time to read it in a single sitting. It sucks that Miura died but I'm hoping a few loose ends in the storyline are tied up before the series abruptly ended with his death.
This is Marco being Marco. It’s all an act for the camera, being sponsored by the “pods”, and he’s totally mocking all of it. You can tell he has disdain for the whole process, along with all the other videos of using the “pods”; I love it!
There’s a vicious rumor going around about Marco. Supposedly, he doesn’t mind his lamb chops well done
Blasted snitches. Let the man live will yah.
With alidlebidovolivoil.
It's his choice
are you sure?
well done is great though, imagine eating raw meat like a savage
He always looks like he's explaining himself to the cops
fthepolice workers, theyre gang actors
@[] S ᗩ ᒪ [] He didn't, some people die, some people don't, it was their choice
Idk why this made me laugh out loud 😂
This made me chuckle a bit
I lmao for like 3 minutes after reading that. Thank you, I needed a fuking belly laugh.
I Smear 1 stockpot into each eyeball before viewing. It just intensifies my experience.
Underrated😁
Love it ❤️
Hehehehehehehe sick ass fooo 🤣🤣
It's your choice really
I recommend you make a paste...
I like my lamb chops well done and my fingertips medium.
LMFAO😂😌😹🖐
@@JDM_000 ✌
Fingers are meant to burn he's said multiple times
After years in the kitchen u dont feel it
@@Jake-t6w7i That's what the married woman said. 😂
1:20
2:43
3:18
why do you people do this HAHHA
To you sir, I say, well done.
@@jh9875 thank you, dear sir.
I'M QUITE HAPPY
WITH HAVING MY LAMB CHOPS
WELL DONE
*single teardrop falls into pan*
Oh Sarge, Thankyou, Thankyou
Every recipe starts with stock pot and a tinylilbitofovilol
Lilvolleybal
Lillibidovoliolioliveorl
And coarsely chopped garlic (atomic sized pieces).
That guy is such a tool
Knorr reps holding him at gun point: Who's choice is it, Marco?
Marco: ItS YoUR CHoiCe.
LMAO
Hahahaha
That's for sure what happened
There's no real recipe
I like to think that there's a knorr firing squad behind the cameras just in case he decides to not use a stock pot
Who cares
There is no real recipe
It’s your choice
Make a paste
Bingo
Less hate just make paste
I don’t mind my lamb chops well done
@@nof9395 As long as the fat’s cooked!
why waste the juices
I don't think he minds his lamb chops well done
Dominic Metaxas I don't know what gave you that impression
Ive seen marco repeat himself a few times in video clips. I think he assumes people will edit it correctly so he only says it once.
Hazel Hawthorne sounds like you need to make a paste.
Dominic Metaxas Oh I’m worse than him, on my channel I repeat myself constantly. Terrible habit of mine 😫
Not much tradition of eating lamb in America. In America, about the only time you'd eat lamb is if you had a gyro at a Greek fast-food restaurant, or possibly attended a lamb Easter dinner - other than in those settings, you'd only have lamb if you went to a European-style restaurant. A shame really that we Americans don't eat it more. In Kentucky, however, they actually eat, not lamb, but mutton - mutton is part of their barbecue scene, even though elsewhere in America, mutton is just about not eaten at all.
"This is a rat race...but I’m not rat. I’m a f*ckin’ turtle, ninja turtle. Which one is your favorite? I like Michelangelo". Marco Pierre White
Tony Ferguson is the type of guy that doesn't mind his lamb chops well done.
What a comment 😂😂
Who's here after the Oliveira fight? 😔
@@salvie5 don’t even bring it up 😔
Never knew these 2 worlds would collide😂
Dude looks like he has been up all day smoking Knorr stock pots.
Lol 😄
omg lmao!
Spot on mate!
agagagaHAHAHHAHAHAHAHADSKASDOCXZKOKDSAKKKKKKKKKKKKKKKKKKKKKKKK90ASDK9WQEK90901230990
Hahaha lmao
3:07
I love this part. He looks so inconvenienced with the fact that it's delicious.
lmao, he's like great.... of course it has to be f'n delicious.
made me laugh , good shit
His face says "holy shit, this might actually work!"
oh fuck not again
He looked fucking cracked out! Haha
"I'm quite generous with cubes"
You don't say, Marco.
WHY DO YOU, YOU PERSON HAILING FOR A THIRD WORLD COUNTRY FIND IT NECESSARY TO INSULT WHAT YOU COULDN'T EVEN DREAM OF. HE IS TRYING TO TEACH THE HOME COOK HOW TO COOK EASY. MAKING STOCK IS VERY TIME CONSUMING AND COSTLY. ARE YOU TOO STUPID TO GRASP THAT DUONG FROM HELL'S WORLD.
@@julietteraines8256 why are you mad? wtf lol
@@julietteraines8256 woah chill out ??? 🤔
@Sirush Levonyan LOL. Thats my awnser for everything
Juliette Raines REEEE. LAXXXX.
I'm surprised he didn't use his fingers to stir the sauce.
Camera guy: marco we have tongs for you
Marco: wtf is a tong
Lmaoooo
“I use my hands, I don’t mind at all. f you want to use tongs, go ahead. It’s your choice really”
He's not talking to anyone, it's a mirror he's looking at.
subtle
Ever notice how Gordon ramsay's 2 biggest complaints about any lamb dish is fat not rendered out and the lamb being undercooked? You can tell Gordon was brought up in the industry by Marco 👌
On Hell's Kitchen, Ramsay won't serve lamb that isn't "pink" (mid-rare to medium)
How the hell can you tell if he surpassed Marco? Are you a culinary wizard who’s eaten their food regularly? Ramsay is just more famous.
John Benni that’s because Marco gave back all his stars and retired from being a chef pretty early. If he hadnt retired i’m pretty sure he’ll have a lot more stars.
John Benni “White, 37, was the first British-born chef to be awarded three Michelin stars, the highest French honour for professional cooking. He will hand them back when he ceases overseeing service at The Oak Room in Le Meridien Hotel, London, on Christmas Eve. "I always said I would retire from cooking before I was 40," he said.” “I plan to open restaurants outside of London and I wish to explore the international market too. I simply can't do that chained to a stove.” He retired as a chef but became a restaurateur instead.
John Benni that’s literally being a restaurateur. He can be a restaurateur and not be a chef. I’ve opened my own restaurant, came up with the food, the recipes, but it doesnt mean I’m the chef.
There is something majestic about this man
How he uses his words
How he portrays then with his eyes
Very enjoyable
Yes he was not born in the last 30 years.
His mind works weirdly. His comments have no connection with each other. It's just a stream of consciousness
And I love this.
I think this is why he's so watchable
And the frivolous paste making skills
Cuts u idiot
That’s the reason he’s famous, his quirky personality. Nicely put though lol
The way the camera zooms up to his face gets me every time.
It's like one of those dying inside memes. 😂
"Why waste those juices?"
Exactly, bruv, some good stock in them cubes.
I love how it was basically an empty plate.
yea hes got stock in them cubes ;)
😂👌
"It might be a bit salty, I don't mind that"
I could watch these shorts all day. They’re informative, reassuring (I.E there’s nothing shameful in using stock cubes, other “shortcuts” or deviating from the recipe to your taste) and also I could listen to his soothing tones all day.
I feel you bro. I use cubes and I'm not alone. I'm just careful with it cause they can be quite salty..
Yeah it makes for great unintentional ASMR in my opinion
So true.
@Joseph Wallace Awesome comment
I'm big on sunshine flavours you see.
I must have missed the part where he says how he likes his lambchops.
Jakov Jerkovic is it wrong I want a gif of Pierre white crumbling stock cubes ala the salt guy meme that shit would make my day
Hes a cool guy, should write him an email asking him that. Along with explaining memefication of his stockpot series.
and no, its not wrong... feels so right in fact.
DUDE what is your point other than to duplicate what all the other assholes of society have written? this man's shit on any given day is far better than yours could ever be. I despise polish morons commenting on what they know other about.
He actually said he likes it well done as long as the fat is cooked.
I've been decades in this work. and have cooked with many good/ great chefs. By only viewing a few videos, Marco's approach to his work, has all the markings of an very experienced chef. Marco is an excellent chef. Knorr is obviously paying the bills; and he's making it work. Good on him.
yes 👍
The man literally won three Michelin stars for his landmark restaurant. Yeah, dudes got experience.
Agreed. I think if he keeps up this kind of work, he may own his very own restaurant someday!
Isnt Marco one of th3 greatest chef's to ever live?
@@leemiera84 yes
I could listen to Marco just talk for hours. His voice is like a good Scotch.
An entire packet of stock concentrate reduced down to a couple tablespoons of sauce - "it can get a bit salty". Stop messing about and just eat the Knorrs directly.
screaming !!
Snort the cubes..well done..
Legend says he doesn't mind his lamb chops well done.
I love the camera move at 5:16 "I know where you're going next marco, I gotchya"
lmao
"Who says gravy needs to be thick!?" My new life motto
The man has been through the incredible stress of producing culinary perfection for people who are willing to pay the highest prices for it. Now he's just having fun and earning money for his family without all the pressure. You can't fault him for that because in the end, he has been there done that. Now he's just enjoying life without that pressure and creating masterpieces that us normal folks may be able to replicate.
As he says. This is how he takes his pleasure. Hes clearly enjoying what hes doing now and hes achieved more in cooking than most ever will. so who is anyone to judge
Yet he still comes over as a miserable b'stard
I reckon he washes his hands with lava...
nah he uses stockpots
It come with the type of work you do. People who work as a masonry will have hard rough hands. Same goes for a cook. Your body adopts pretty well. Don’t expect a guy works in the office have a stronger grip than a guy working in construction. Real man don’t have soft female like hands.
@daAnder71 ok we get it you don't have to change the subject
@daAnder71 if we are going there. Still softer on average. The skin of a male is weaved differently than that of a female. It is true a tough female will be more durable than a weak man. But across the average of all people, most men have rougher and more durable skin than most females by genetics alone.
Gold ! 😆
I like how there's always a different way to talk about knorr stockpot, Marco's appearance, your choice, and olive oil in every single video.
@@cactusmalone calm down
@@cactusmalone It's your choice, really
i love how he is frying lambshops and moves them around with his hands. that is the man of men
You should see my uncle dip his hands in briskly boiling oil while sporting a stupid smirk on his face
@@colossus1459 your uncle smokes meth
Its just a chef thing..we have diffrent hands to most..can grab really hot things for a split secondd without burning..our hands are d opposite to yours..smooth fingertips and rough leathery hands
"Fingers are for burning." 👌🔥
You should see that vid where he made deep fried chicken Kiev. He just casually dip hes finger in the oil to check right temperature😂
I think he’s brilliant and lives in his own head.... a true artist.
I think he said about ten times "I want to caramelize the fat" and "I'm okay with my lamb chops being well done." I think his pantry is stocked to the ceiling with stock cubes.
😂😂😂😂
Pantry? The man has a warehouse full. It's his choice.
“I’m quite generous with cubes” is understatement of the year, Mr Marco
Who would have thought they would hear a Chef say "I like my Lamb chops well done" ?? I love this guy. Mopping up the juices with his bread. He just gets better and better 🌹💟🌹
Say what you like about Marco, he's very good at giving you the 'tutoring' feeling, because learning particular techniques like rendering the fat is something a lot of recipes don't tell you
I think he is slowly caramelising the fat, not too sure though
I heard somewhere that he's quite happy with having his lamb chops well done.
I’m not sure man, never heard him mention it
Your choice.
Anal beads :)
I’m pretty sure he’s scorching it 🤔
I actually appreciate that he leaves things so open to interpretation in his videos! It shows more insight into both the reasons why the food tastes as it does, and the qualities of a chef who decides things based on intuition, rather than blindly following to-the-gram instructions.
The man is a bloody genius: a culinary giant. Effortless cooking at such a high level.
And his use of stock cubes is inspired!
I like the laid back, no fuss, just do stuff at home with what you've got, make it taste great and that's it
3:08 look at his eyes
"Delicious"
He says that, but I have to take his word for it.
knorr jokes aside this man knows his food and I like how everything he’s using in his knorr videos can easily be picked from the nearest store. And his recipes WORK. Try it.
Wow! This guy is amazing! He should become a chef!
Hahahahaha
He should host Master Chef, he would me good at it :D
I CANNOT GET OVER THIS GUY I love all these videos. The commentary is absolutely amazing.
He’s quite happy having his lamb chops well done
Marco is my favourite chef, love his videos and recipes, has a homely feel to it
I'm appreciative to Knorr for paying MPW to make these cooking videos because without them we'd have no idea as to how he actually cooks, but it is funny that he has to include Knorr 'stock pots"(which I assume are basically just concentrated stocks?) in every dish lol. Love MPW
He doesn't have to. It's a product he uses and supports anyways, might as well get paid for it.
Legend says Marco might like his lamb chops well done.
While Gordon is still looking for the lamb sauce.
Marco is a brilliant communicator, you must watch his speech at the Oxford Union it was a work of art.
It's my choice.
“Tongs? What are these tongs you speak of?”
Hands are the best tool in the kitchen
that's how they like to eat...that's how they..take their pleasure
It’s unreal how many successful chiefs his trained, a very talented person.
Just so you guys know...he's happy with having his lamb chops well done
I have watched this video so many times but yet I keep returning to it and watching it all over again!
I dont mind my lamb chops... BEING WELL DONE!!
At least it's not FUCKIN RAAAAAAAW!!!
That’s how he takes his pleasure
@@timsplanet2 Lol
This is so thought out and I cant get over how real the commentary is.
3:33 Marco saying “my juices” is something else
You are smart, really smart, that knorr is full of nutrients that keep you beautiful, as well as your hair! You are so noble, am so happy to have found you. Merci, ana maria
Love this chef very talented ! Love his philosophy
I use cubes in boiling potatoes, legumes, spaghetti,.... almost always, before watching this show! Now I am reassured that I am doing ok. His cooking fits very much my own home cooking style. I like his voice as well.
He protecc
He attacc
But most importantly
He rub stock cube on snacc
whynottalklikeapirat go F yourself bruhh
@@vipsvipsa1330 toxicwow
@@vipsvipsa1330 Done. Now what?
I absolutely love him! Savory cooking without layers of instructions. He makes cooking make sense!
True Chef hands!
Any person who doesn't work in the kitchen will be in a world of hurt.
I love MPW, his recipes are simple enough for a college lad like me to cook. Really helps with the ladies
I expected the comment section to be full of gordon's lamb sauce meme.. I instead got broth cubes sauce.
*I don't mind any single of it.*
The way he cooks is so casual..
The way I cook is like disarming a bomb
I'm new to Marco. Home cook here who's also worked in restaurants as a prep chef. I'm a big fan of this style of simple cooking and an even bigger fan of the underlying, barely nuanced "think for yourself, dummy!" cadence he projects in a lot of his videos. More so in these Knorr ones cos he's a bit miffed that he's gotta do their little dance, I'm sure, but hey, bills are bills.
I feel like I've watched all of these, but this -- this one is giving me the strongest "I don't give a fuck" vibe of them all.
i wonder how marco pierre white likes his lamb chops
Rare with raw inedible fat
HRHooChicken lol
With Knorr Stockpots, of course...
His approach is incredibly interesting. You can sort of tell there’s a theme running in his mind, he know where he wants to go. He’s just getting there in his own way at his own pace
Ive never seen someone do a 6 minute cooking video, forget what they’re doing part way through and just go on a tangential rant about how people eat food for 1/3 of the video before 😂😂😂
This is a demonstration of how nature hobbies are acted.
The way he adds his little but significant touched, like how he adds those bits of meat while making the sauce, how he doesn't burn the olives nor he burns the rosemary... The patience, the calmness and the absolute confidence!!
What a chef
How does Marco want his lamb chops done?
This probably one of his best videos
I love how he thinks the same as me when it comes to cooking at home. Whatever.. you know, just make it ..so its good, no measuring needed, Delicious 🤷♂️
This Chef knows his business, absolutely fantastic!!
I wonder if he's happy having his lamb chops well done.
Many thanks for sharing your great recipes- The stock cubes make a world of difference!
I like this chef. He talks about cooking in a morbid way
I love how he's always looking at the barrel of the shotgun provided by Krorr. Thinking how he can caramelise the guy holding it lol.
I love how the great chefs don’t have to blow on piping hot food before tasting HAHAHAHA
I like his recipes; the ingredients are always available to an average person
3:49 lmao that look!! He almost has pity for his friends.
This man would make amazing ASMR videos. His voice is so soothing and calming.
I love how he is so nonchalant in the kitchen, he has no shame with those Knorr cubes
These vids are great... you can learn an incredible amount from him. Thanks
Everyone asking how he likes the lamb chops done
not how the lamb chops like him done
@@julietteraines8256 r/whoosh
@@thunderthys2077 she delete the comment... What did she say? 😊
I'm delighted to know he's quite happy to have his lamb chops well done.
How is your quarantine going? Oh yeah I'm just watching a mafia boss
I wondered what vibe I got from MPW! He totally reminds me of Paulie from goodfellas. Intense, quiet, good in the kitchen and not someone to be fucked with
This is a well-done video. It reminds me of lamb chops fixed the way some guy doesn’t mind them.
4:51 I love how he just sips it boiling hot and doesn't give a fuck. He's such a gangster.
Where’s ur pfp from
@@skullnumb1532 pfp? I don't understand.
Edit: Wait, you mean profile picture? My avatar is Rakshas from Berserk. It's from the scene where he puts on a new mask after fighting with the Silat.
@@GaeasBlessing right haven’t gotten up to that bit on berserk actually
@@skullnumb1532 It's one of the final ten issues or so. Personally, I have not read beyond that chapter. I am waiting to binge read the remainder of Berserk when I have time to read it in a single sitting.
It sucks that Miura died but I'm hoping a few loose ends in the storyline are tied up before the series abruptly ended with his death.
@@GaeasBlessing man yeah it’s still so hard being reminded of his death
As many times as he grabbed those chops it's amazing there was any seasoning left on them
I'm cooking my chops well done.
I'm making some thin ass gravy,
It's my choice😂🤣😂🤣😂🤣🍀
Real masterclass. Best Lamb chops I have ever had. Thanks.
Marco and Bob Ross are kindred spirits “it’s up to you how you want to do it”
I know we make fun of the stock pots, but the man is a genius with food. Very elegant while also being very nonchalant
haha i just came to see how long before he busted out the stockpot. was a good 15 seconds here lol
This is Marco being Marco. It’s all an act for the camera, being sponsored by the “pods”, and he’s totally mocking all of it.
You can tell he has disdain for the whole process, along with all the other videos of using the “pods”; I love it!