How to process Pretty Garlic from China

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  • Опубліковано 23 сер 2012
  • This video shows you how workers in China process prepacked Pretty Garlic. For more details visit www.prettygarlic.com
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КОМЕНТАРІ • 14

  • @401daddy
    @401daddy 5 місяців тому

    They are honest hard working ppl educated & trained we lack all this.

  • @jackmark7341
    @jackmark7341 5 років тому +2

    I made my garlic honey mixture few hours ago and now after seeing all the videos about how fake Chinese garlic, I’m finding it hard to consume, I don’t know where to buy organic garlic here in China, such a pity, maybe I stop eating garlic till I’m out of china.

    • @angelo8424
      @angelo8424 2 роки тому

      It's "pretty" because it's bleached. ua-cam.com/video/mCz1WgYRTZA/v-deo.html

  • @dineshmehta6058
    @dineshmehta6058 14 днів тому

    क्या रेट बिक रहा है यार

  • @ravindrabattula1018
    @ravindrabattula1018 4 роки тому +1

    U send me in India in Andhara Pradesh

  • @teeminator30
    @teeminator30 7 років тому

    Is it true that garlic from China is polluted and toxic?

    • @Ace-ke7fq
      @Ace-ke7fq 7 років тому

      bleached....just don't buy any produce from there,.

    • @GarlicSupplier
      @GarlicSupplier 6 років тому

      In year 2017, China planted about 950,000acres of garlic, exporting quantity is still number one in the world. I don't think it's easy for people to pollute garlic in such a huge quantity. It's just normal planting. Toxic soil, plant won't grow long and last, I think it's common sense.

    • @GarlicSupplier
      @GarlicSupplier 6 років тому

      Did you come to China? Did you see how people bleach the garlic?

    • @GarlicSupplier
      @GarlicSupplier 6 років тому +1

      China has 3kinds of garlic, one is normal white with purple stripes on it, another is pure white garlic, the garlic skin is white and clean, the 3rd kind is solo garlic, only can be planted in mountains and special climate. I think people don't know the truth shouldn't mislead people.

    • @naomimunoru
      @naomimunoru 3 роки тому

      GarlicjinxiangAT163DOTcom Lee thank you for this information since I was feeling disgusted since we eat garlic from China. Thanks for clarifying.