Shrimp Pasta

Ingredients:
1 small onion, finely chopped
300 g jumbo shrimp, peeled and deveined
Salt and pepper, to taste
1 tbsp turmeric powder (optional)
227 g tomato basil pasta sauce
227 g noodles (linguine or spaghetti)
Instructions:
Cook Pasta:
1-Cook noodles in boiling water until al dente. Drain and rinse with cold water. Add a pinch of salt and a bit of olive oil, mix well, and set aside.
Cook Shrimp:
2-Sauté the onion in 1 tbsp of vegetable oil until soft and translucent.
3-Add turmeric and mix well.
4-Add shrimp to the onions and season with salt and pepper.
5-Pour in the tomato basil sauce, simmer for 15 minutes.
6-Add the cooked pasta to the shrimp and sauce, tossing to coat.
7-Serve immediately, garnished with fresh herbs if desired.
Enjoy!