How to Make Baked Oatmeal

👩‍🍳 GET THE FULL RECIPE HERE: bit.ly/3T3Hmci
📌 PIN THIS RECIPE ON PINTEREST: bit.ly/3IbdTqt
💙 THANKS FOR WATCHING!
Visit my blog at thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
/ thebusybakerblog
/ busybakerblog
/ _created
/ busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: shop.thebusybaker.ca/
✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: bit.ly/3IcGSbY
Ingredients
* 2 bananas OR 1 banana and 2 eggs
* 1 3/4 cups milk
* 2 teaspoons vanilla extract
* 2 cups rolled oats
* 2 teaspoons ground cinnamon
* 1 teaspoon baking powder
* pinch salt
* 2 cups mixed berries divided 1 ½ and ½ cups
Instructions
* Preheat your oven at 180℃ (355℉).
* Mash your banana(s) in a large bowl.
* In a liquid measuring cup, add the milk, the vanilla and the eggs (if using). Mix well and add the mashed banana. Mix again.
* In the big bowl mix the oats, cinnamon, baking powder and salt.
* Pour the wet mixture over the dry and mix just until everything is combined.
* Add 1 1/2 cups of berries and carefully fold them in.
* Spray your 9x9 baking dish with cooking spray and pour your batter into it. Spread the rest of the berries on top and cover with aluminum foil.
* Bake at 180℃ (355℉) covered with aluminum foil for 20 min, then remove the foil and bake for an additional 10-15 minutes.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
Glass Baking Dishes: amzn.to/45LnjTN
Ceramic Flat Plates: amzn.to/3TfPDqi
White Spatula: amzn.to/3Ucr9Q8
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: amzn.to/3rHNlG8
Kitchen Aid Hand Mixer: amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: amzn.to/3rMrMnY
Cast Iron Skillet: amzn.to/3rIUOEI
Baking Sheet Pan: amzn.to/3uGND1X
Springform Cake Tin: amzn.to/3rMtg1w
Cutting Board Set: amzn.to/3sDWmzh
Mixing Bowl Set: amzn.to/3LG4rwb
Balloon Whisk: amzn.to/3rJU2r3
Spatula Set: amzn.to/3oIyTvJ
Garlic Press: amzn.to/3rMt6XY
Instant Read Thermometer: amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
www.etsy.com/shop/ForestlandL...
www.etsy.com/shop/MagicLinen
greengatehome.com/
♥️ Backdrops:
www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
blop.ro
www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
www.riess-markenshop.de/en
www.falconenamelware.com/
lecreuset.com
www.denbypottery.com/cast-iron
amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
www.amazon.com/shop/thebusyba...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: amzn.to/3HfcU6G
Canon 6D Mark II: amzn.to/3uidzR1
50mm Lens: amzn.to/3GiwAVW
Photography lens: amzn.to/3uiDQis
Video/Photography lens: amzn.to/3Hj10sl
Tripod: amzn.to/3419mXy
Light stand: amzn.to/3ocDaab
Video/photography light: amzn.to/3gcxvwy
Softbox: amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*

[@mehakkapoor2864]

No sweetness , it will taste bland👉🏻

[@busybakerblog]

Hi! This recipe has been developed as a healthy breakfast food, feel free to add a couple of tbsp of brown sugar, honey, maple syrup or even nutella or even some chocolate chips. Hope this helps 😊