Traditional Charcoal making Process | Primitive method in Village

Ath pinne Charcoal making is a fairly easy process, and requires a little equipment and some time.
Charcoal has lots of uses, from purifying water to providing fuel for cooking. If you enjoy a BBQ or cooking outdoors, then making your own charcoal can save you money. Plus, it is a good way to use up any scraps or off-cuts of wood you might have about the place. You could even make charcoal to sell at farmers’ or foodies’ markets, or rural events.
Wood for charcoal making should be well seasoned, not freshly cut green wood. Seasoned wood is wood that has been stacked somewhere dry and airy for approximately six to eight months, allowing the moisture content to slowly evaporate. If you burn green wood, all you get is a load of damp smoke.
To make charcoal, wood needs to burn slowly with no air around it, otherwise it will just turn to ash. Some sort of container is required to create the right environment. If you want to make charcoal on a larger scale, for example to make a profit from woodland, there are charcoal kilns specially designed for the job.
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