Delicious ‘Butternut Squash Chapati’ prepared by the great Chef D Wainaina! I would love to eat this delicious Chapati with tasty roast beef! Thank you Chef D!
Agood recipe clear and well presented. We like to use a flavoured /seasoned oil while making the chapati's and ghee when we cook them, you can match the flavour and aroma of the oil to match the food you will be eating with the chapati's. Our generic choice is garlic oil and it goes with most foods, but we have used chilli crisp oil as well for example.
I am so so happy that I have this beautiful man in my life for his recipes and meals What a chef Such an inspiration Incredible love your work and I definitely devour a LOT of your recipes x Yummy 🤤how delicious do these look
Wow Chef! Really beautiful! Love your cooking style! Gonna try these, also the black-eyed peas as well. Hopping John is one of my favorites! Subscribed!❤❤
Looks amazing! I will try this recipe, for me it’s great as is! But I also need to modify it to be gluten free for my guest. 🤔🤔Do you know which gluten free flour I should use? Rice flour, corn starch, ??? Thank you!!
Hi from UK Loving this idea I find butternut very hard to cut though so wondering if maybe carrot or parsnips will be nice also and certainly easier to cut 😄😄
Wow. These are the best ever good looking chapos. Wonderful job there Chef. Keep it up.
Yellow, yellow,chapoz looks yummy good work
And here is a man who can multitask 😊😊😊. That rolling board seems to make your work so easy
Delicious ‘Butternut Squash Chapati’ prepared by the great Chef D Wainaina! I would love to eat this delicious Chapati with tasty roast beef! Thank you Chef D!
What a good way to incorporate veggies! Love this
They look yummy delicious beautiful
Wow it looks so delicious
Niiice! I love it! A must try for sure!!
Looks yummy 😋😋😋
Gonna try it out.
Beautiful work there chef D
You are such an awesome chef.
Can’t wait to try! Butternut squash is my favorite - and these chapati look like so much fun to make. Thank you for sharing! 🙏🏾✌🏾
Delicious and healthy.
These look delicious 😋
I love vegetables. I'm Plant Base. So, I create recipes. Your show is fantastic. Continue to bring more vegetable recipes... 10/ 10😊
Gotta try this😋
Looks so good 😋😋 thanks 🤗
Very appetizing.
I love this cooking.So tasty.
Will definitely give this recipe a try thank you so much ❤
Please do!
Yummy 😋
So many steps! But it looks interesting and delicious, I think I will try it. 🙂
So delicious looking and healthy.
Looks delicious
Oh yes, definitely gotta make these. Thanks Chef!!👍🏽❤️
It's a good way to incorporate vegetables and very nutritious
You the best and not complcated. Plain and easy.
Looks delicious. Gonna try it. Thanks 😊
Look great I will try it nice delicious
Wow love this, looks delicious 😋
You got me on this recipe, I will definitely try this soon.
Lovely and yummy.I have to make some of that
Agood recipe clear and well presented. We like to use a flavoured /seasoned oil while making the chapati's and ghee when we cook them, you can match the flavour and aroma of the oil to match the food you will be eating with the chapati's. Our generic choice is garlic oil and it goes with most foods, but we have used chilli crisp oil as well for example.
Delicious!
Looks good as always n such a neat way to incorporate a veggie
🎉 sweet recipe
You are a superb chef
I am so so happy that I have this beautiful man in my life for his recipes and meals
What a chef
Such an inspiration
Incredible love your work and I definitely devour a LOT of your recipes x
Yummy 🤤how delicious do these look
Just bumped onto your channel. and I love the enriched chapatis. I have immediately subscribed. From Kenya with love.
Welcome to the channel! So glad you enjoyed the recipe and that you're from Kenya, love our country!
Wow!!
Looks very delicious. However it is labour intensive😊 Thanks for sharing
Looks delicious, Debra in Gujarati Asante Sana Chef D . Stay Healthy.
Beautiful ! 🧡
Thank you!
Great! That's how I'll make my tortillas next weekend. It's the season of squash, plenty in the grocery store. Thank you.
Love your simple but fantastic recipes. This is a beautiful recipe incorporating squash. Fabulous!
Wow 🤩 love this thanks 🙏
Hi 👋, ❤❤❤❤❤❤ love it 😊 ❤ I will try shall with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤
Thank you so much 🤗
Yummy 😋😋😋😋 Absolutely scrumptious and your a good chef ,with clear demonstrations!
Hasanti saana👏👏👏💯👍♥️
Wow Chef! Really beautiful! Love your cooking style! Gonna try these, also the black-eyed peas as well. Hopping John is one of my favorites! Subscribed!❤❤
This guy knows his job beautiful
♥️ Beautiful Blessings
Thank you for the recepy
Thanks for the recipe ...would u pliz do a recipe of a well friend githeri ..to make it tasty n yummy .. Any secret
Thank-you Chef, ❤ 🙏
Must try out this
I am going to make Chapati
Looks amazing! I will try this recipe, for me it’s great as is! But I also need to modify it to be gluten free for my guest. 🤔🤔Do you know which gluten free flour I should use? Rice flour, corn starch, ??? Thank you!!
Thanks!
Hi from UK Loving this idea I find butternut very hard to cut though so wondering if maybe carrot or parsnips will be nice also and certainly easier to cut 😄😄
Rock your knife back and forth to cut it on a cutting board. A little easier.
Good
Can you freeze them for later eating?
Can I use other flour like spelt flour.
Go ahead and give a try and let us know. Thanks so much for watching.
Can l use whole wheat flour ?
Thanks
Can I do this with butternut sqaush
Can they be frozen for later use
Yes!!, just put them in a ziploc bag after they are fully cooled down and then freeze for weeks and even months.
Can I use wheat flour instead?
Yes, the recipe calls for wheat flour unless you meant whole wheat ( atta ) which will work but the results will be different.
Hello chef, what happens when you substitute wheat with whole wheat flour. Thank you
Wanna I love your chapatis but mine come out hard but I follow all you do so what about the heat and oil
Is chapati another name for roti do you add baking powder
The names are sometimes interchangeable. There's no baking powder used in this recipe.
Chef, if all is not consumed, how do you store it? For how long?
Freeze them in freezer zip lock bags, try to squeeze most of the air out to minimize frost . That way, they keep for months. Thanks for asking.
What flour do you use?
I use all purpose wheat flour ( plain flour ) in all my chapati making but I also use whole wheat ( atta )
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Delocious🎉🎉🎉🎉
Yummy 😋😋