Pretzel Buns (German Recipe Without Lye)

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  • Опубліковано 6 січ 2025

КОМЕНТАРІ • 8

  • @eshonaalexander5922
    @eshonaalexander5922 2 роки тому +3

    Made these last night. My husband enjoyed them.
    Thanks for the recipe ☺

  • @creemoweet
    @creemoweet 10 місяців тому +1

    Dayyyummm…those some fluffy buns‼️

  • @FaithandFun-w6q
    @FaithandFun-w6q 3 роки тому +1

    Looks delicious 😋✨💖

  • @hhfooddiaries5228
    @hhfooddiaries5228 3 роки тому +1

    I'm definitely trying this out!! Looks super delicious!

  • @calebschoonraad6810
    @calebschoonraad6810 2 роки тому +1

    This is professional food porn! My eyes were locked in from the start seeing that bun! Looks amazing! 👏

  • @cellanddanielle
    @cellanddanielle Рік тому

    Has anyone actually tried this

    • @LeannSeven
      @LeannSeven Рік тому +1

      I just did! They're cooling right now. I'm hoping that once they cool they aren't sticking to the parchment paper. I have been baking every weekend, and my breads don't usually stick to the parchment paper....so other than that they smell amazing! I will let you know how they taste!