I Turned 9 pounds of Peaches into Wine

Turning peaches into Peach wine takes a little upfront effort and then some to time to yield the perfect summer sipper.
List of Ingredients
9 lbs peaches
2 gallons reverse osmosis water
7 lbs sugar
1.5 tsp acid blend (0.5 tsp/gal)
1.5 tsp pectin enzyme (0.5 tsp/gal)
3 campden tablets (1 tablet/gal)
1 packet yeast (Lavin 71 B)
2 tsp yeast nutrient
Original Gravity: 1.070
Final Gravity: 1.004
ABV: 9%
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All the items I use in my brewing:
Star San: bit.ly/36XjuSF
Northern Brewer Giga Wort: bit.ly/3m4sAQr
Mesh Bag for BIAB: bit.ly/3NUBnSD
PBW: bit.ly/3NTFbU6
The Digital Scale: bit.ly/3NWhCtO
Hydrometer: bit.ly/3JnI77S
Brew spoon: bit.ly/3NWhN8s
A Siphon: bit.ly/3KoffOr
Bottling Wand: bit.ly/3NXShQ5
Campden Tablets: bit.ly/3Nc38VL
Pectin Enzyme: bit.ly/3zfM0ui
Acid Blend: bit.ly/3m8HtSB
Lalvin 71 B: bit.ly/3ZUPRqZ
Glass Carboy: bit.ly/3ar7olQ
Bottles: bit.ly/3MbtpT8
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[@TheBruSho]

This sounds delicious, perfect for the warm weather ahead

[@RecipeswithBen]

I am excited to see how it ages as it is really good right now.

[@JulianJP21]

Great 👍👍

[@RecipeswithBen]

Thank you for the support!