An authentic New England clam “chowda” has to start with bacon. It is fried crisp and then removed to be added later. Then the chopped onions are cooked in the bacon renderings. I am a New Englander and my parents owned a seafood market. I find most recipes end up looking like potato soup rather than my beloved clam “chowda”.
I'm a fellow New Englander. I totally agree with you. Did you ever put sage in chowda? Fresh sprigs of thyme, then remove before serving. Garnish with crispy bacon and parsley! And you definitely can't replace fresh celery with celery salt!!!! Lol.
Jusy watching this demo tells me the consistency of the potatoes turned i to mashed potatoes. Shame shame shame. Its pureed potatoes instead of cubed it turns out
Your channel has over a million views and you still don’t have the required 4k subscribers. What a shame, I’ll do my part to help out. You’ve earned my subscription. Don’t stop making videos!
Looks super tasty! I might ruin it but I’m going to add carrots, celery and a pound of scallops 😊 edit: it’s delicious! sweet wife makes it on occasion but adds scallops. I love it! Thanks for posting😋
An authentic New England clam “chowda” has to start with bacon. It is fried crisp and then removed to be added later. Then the chopped onions are cooked in the bacon renderings. I am a New Englander and my parents owned a seafood market. I find most recipes end up looking like potato soup rather than my beloved clam “chowda”.
😂😂😂
Actually authentic New England clam chowder is started with salt pork as is Boston Baked Beans.
I'm a fellow New Englander. I totally agree with you. Did you ever put sage in chowda? Fresh sprigs of thyme, then remove before serving. Garnish with crispy bacon and parsley! And you definitely can't replace fresh celery with celery salt!!!! Lol.
@@heidid5275 Thyme not Sage, were not making Chicken Soup lol.
Half and half cream makes a better version but this still looks good from this angle. Some folks use bacon fat as a starter for the onions and celery.
I will be making this tomorrow and boy am I excited I have been craving this chowder😋Thank you for the up load!!
Question for anyone: would I ruin the chowder if I included some leftover mussels with the clams ?
Jusy watching this demo tells me the consistency of the potatoes turned i to mashed potatoes. Shame shame shame. Its pureed potatoes instead of cubed it turns out
New drinking game here people.. Take a drink everytime he says " Go ahead " lol..
You were great!!! Looking forward to making it!
I generally shake the flour and milk in a jar and then add to the mixture. No lump effect.
Too long to watch, stopped at 1:34 and now leaving...lol
Excellent job, very nice. Looks delicious.
I need to try this! I love New England Clam Chowder!
Those spices dont belong in chowda
Your channel has over a million views and you still don’t have the required 4k subscribers. What a shame, I’ll do my part to help out. You’ve earned my subscription. Don’t stop making videos!
Looks a little thin ? But good
Thanks for this detailed video, I’ve been craving Chowder since my trip to Salem last October!
Thank you for taking time to make us this video. Looks delish
That looks really good, in like the sage, i'm going to try that on my next clam Chowder. Thank you for the video..
Looks super tasty!
I might ruin it but I’m going to add carrots, celery and a pound of scallops 😊
edit: it’s delicious! sweet wife makes it on occasion but adds scallops. I love it! Thanks for posting😋
My kids love Clam Chowder. I will try this recipe. Thank you.
very nice I will try to make this soup thanks for the recipe
Thanks for a detailed instruction. Going to make it now... 😎
Oh my goodness I can't wait to try this recipe. Thank you so much for sharing
Will try this. Nice there was on cussing in the cooking. That to some is appreciated. Thank you for sharing.
I loved this recipe, so good and tasty
I've always had my milk all at once it makes it so you don't have to worry about
Made it! Thank you for the goodness!
the rue and process of making this bowl of soup was a bit clumsy, but the final product looked amazing!!!
My only advice is add at the very least one bulb of Garlic. Not a clove lol. A bulb. Or at least ten cloves of garlic. Other than that looks good.
Nice try, Lao Che!!
I probably spelled that wrong, but you get the reference, I'm sure. 😆😱
Good food but much Too long , unnecessarily mumblings
What took you eight seconds in between the teaspoons of salt?
Looks yummy 😋
I will be trying this it looks delicious
👍
Use a spoon to stir your roux .
Easy looks great.
Oooh my I hav to make this
did he use the entire onion?
Chowdah!
Looks fantastic ! I would of probably used 4 or 5 cans of clams for that amount of liquid (64 oz,), but I love clams.
to watery
You sound drunk.
Excuse me...but...no one cares about your opinion ma'am.
@@meganmcdonough360 apparently you do, ma’am.
He didn’t sound drunk to me, but there were too many mouth-smacking noises for me to even finish the video.