Christmas Mince Pie Cupcake Recipe | Cupcake Jemma
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- Опубліковано 16 гру 2016
- Oh hi there! You must be wondering what else you can make with all that delicious mince meat you made a couple of weeks ago. Well behold, The Mince Pie Cupcake. A Christmas Crumbs & Doilies classic! And hopefully it will become one of your favourites!
For the pastry stars
110g plain flour
50g cold butter
Pinch of salt
1 tbs cold water
Demerara sugar and an egg
For the cupcakes
125g self raising flour
125g caster sugar
2 tsp mixed spice
1/4 tsp ground ginger
1/4 tsp bicarbonate of soda
65g caster sugar
60 light soft brown sugar
75g mince meat
3 tbsp brandy-soaked currants
100g browned butter, left to cool completely
40g soft butter
2 lg eggs
1.5 tbsp milk
For the buttercream
150g soft butter
340g icing sugar, sifted
Zest of an orange
2 tbsp brandy
2 tbsp orange juice
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the way you perfectly frost those cupcakes by hand is unbelievable, when i try it my cupcakes explode
Seriously, she has THEE most amazing fringe; I can't stop looking at how straight it is 😮 #jelly
Those cupcakes look awesome!
Love these and make them every year, thanks Jemma x
Those are gorgeous I love them.
Love the way she laughs ❤️❤️❤️
These look so good, I'm definitely going to attempt baking them this week xx
I've been hunting for a decent MPC recipe for ages & when I watched this last night I just had to give it a go. I don't keep booze in so went & got some brandy today & Oh my lord, I'm so glad I did! Without doubt THE BEST recipe I've found so far & I'm not even joking when I say I ate 5 of them still warm from the oven! Also, that buttercream is to die for! Thank you soooo much! :-D
I had the mini one at C&D and loved it!! The girls were super sweet too 😍
You always make me hungry!!😋
love them jemma , thank you so much
hey jemma! ive been loving this christmas series a looott tho we don't celebrate christmas and actually living in a hot and damp country of south east asia, as we celebrate my brother's birthday on the 25th and I just love winter vibes tbh
Hi Jemma!
I love the way you iced your cupcakes just with a spatula and I can see you have a lot of practice! I love the thing that you don't always have to use a piping bag to ice your cupcake, and with spatula it's not just beautiful as if you were to pipe them, but it's also quicker!
Also, nice touch with the cookies...beside sprinkling demerara on top, you could sprinkle some cinnamon too!
Keep up the good work and I wish you, your family and your friends (and everyone on earth of course) a very Happy Christmas! 🎄🎉❤️😍🤗
wow this sounds amazing ! im making these, instead of my usual x happy christmas Jemma
Hi, you made my secret wish come true...
I was last saturday in London and of course went to your shop where I had - among some other cupcakes - one of these. They were realy amazing.
I love your channel and looking forward to the treats you will share with us.
Love Doris
❤❤❤❤❤u and your recipes Jemma.... thanks for them😘😘😘😘😘
Hi Jemma. Love your videos. Can you tell me, are the oven temps you quote for conventional or fan oven?
hi Jemma! awesome video! Please share your brilliant Tiramisu Cupcake recipe. I think my Aunts will love them since they're coffee fanatics. :D
Damn! .. and I thought mince pies couldnt get any better!
What are some other ways you can use burnt butter? I love the idea of throwing that in recipes!!!
Hi Jemma! Thank you for all of your wonderful Christmas recipes, would you be able to make one that's really cute and suitable for children?
It look delicious and easy!
I am a Taiwanese I am some love you
its cool a crumbs and dollies I have been there
I've seen quite a few recipes on Pinterest for stainglass cookies (melted boilet sweets) and I'd love to see your version? :D
that ad is an ad from Botswana???? wooow!!!
Is there a brand of butter you would recommend for the decorative shortbread? We use Lurpak but it doesn't stay cold!
Yum yum ehmmmm
omg im so early❤
love from Taiwan Jemma
I love you and crumbs and dollies too 💕💕💕💕💕😍😍😍😍
MashAllah
Hi Jemma, my mom and I were wondering what authentic figgy pudding is? We would like to hear back from you. Thanks. We enjoy your show so very much, we don't miss an episode. love from Canada!
I love you so bad. Once I went to buy one of your cupcales and it so yummy!
Hi I'm just wondering is it just 65 and 60 of light brown and Castor sugar you need? Written recpie gas 125g of Castor sugar also, can't see in video when this is added?? Making these now they sound yum!
Hi Jemma, how do you get your cupcakes flat?
She has a masterclass video on the perfect cupcakes, you should check it out it’s so helpful 😊 ❤️
12 bakes of Christmas
Forever jealous of how sleek your hair is. Mine is straight like yours but frizzy as hell. 😩
Is there an alternative that non alcoholic buttercream to your mince pie cupcakes?
kim de la fuente add the remaining 2 tbls of orange juice or use essence.That's it!
#prayforsyria❤️
this reminds me of the new fruitcake frap at starbucks (fyi it's disgusting and i got it only for the cute cozy sleeve that comes with it, totally worth)
Sabine Ho I work at Starbucks and even I think it's gross 😂😂
Sabine Ho I enjoyed my fruitcake frap!
4,003rd yay I'm like so early!! (not😀!) PS love you Jemma and your recipes
As someone who has never celebrated Christmas, I genuinely want to know if its normal for alcohol to be incorporated in food? Is it okay by the parents if a child eats it? Thx in advance! xx
L Hiddles yes it is very normal for alcohol to be in food sweets mostly. and if you don't mind saying why have you Never did Christmas? is it your religion?
Iam Alice yeah i'm not a Christian and nobody really celebrates Christmas in my country unless theyre Christians. Thanks for the kind reply! :)
watching 10 hrs later
Is H&M sponsoring this christmas recipes because she is wearing everyone of the christmas collection in each video
I wish. I bought all of these jumpers with my own hard-earned cash!
CupcakeJemma maybe next Christmas they will😁
Merve Gökcan at lease we know where they came from now...people were asking! so cute and festive!
is there a difference when you use unsalted butter and salted butter in the buttercream icing???
Rhobelle Macachor you never know how much salt is in salted butter. So for baking if the recipe asked for salt and unsalted butter it's controlled. If u use salted butter AND salt your bake may come out saltier than you wanted. Some people if they use salted butter just omit or half the amount of salt required for a recipe. But in some cases where there is no salt in the recipe it's possible it would alter the flavor. I think it does something to the consistency of the bake but sorry I don't remember specifically what it does. Hope this helps!
how about if its for icing though??
Rhobelle Macachor
I normally just use salted butter for buttercream. Remember, BUTTERcream.
what brand food processer do you use?
samjones0528 she's using a Kitchen Aid in this video. In past videos I've seen her use kMix
Please make A&Q video!
and difinitely your red velvet cake recipe !
Hello jemma I would like to ask you a recommendation to make mini cupcakes in my baby shower, I will have a boy in February and I would like to make a table of sweets with cupcakes and mini cupcakes related to the birth of my baby. I myself will prepare everything, so I would like it to be very rich but sensible to perform and decorate and still festive .... you could recommend me some simple recipe and decoration for both cupcakes ... I would like them to be different, so that If you see the table varied, so that the minicupcakes differ from the normal size cupcakes. And if it were possible that I could leave them ready the day before to not be running that same day since I am pregnant and I will do everything alone. Thanks in advance if you have time to answer my question. Iliana from Canada.
UA-cam, I'm glad this person made a significant amount of money for you this year, but please stop rubbing it in my face.
How long can you leave pastry in the fridge?
Juno Scillio Stol
30 minutes :)
....
Thanks!! Eryn Tan
Juno Scillio Stol
No prob :)
Do you make anything vegan in your shop? :)
shes made a vegan recipe in the past and i think they have a website you can check
Do I need the brandy anyone know???
omg so early
So there's no meat in them? I'm not familiar with mince.
PirateDynamics no, lol :D
hey i have heard that you reply to the top comments can u please reply im from india
Third
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alas... another one bites the dust and buys a Kitchen Aid Mixer..
What happened to the ever trustworthy KENWOOD?😔
Saying that, great recipe!
Firsr
Feel sorry for your tree...poor thing..it's half dead 😂
I get a kick out of “free range eggs” and then you ink your self all up with God only knows what vile crap was on the needle, machine, or drug infested parlor
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