Vickyyyyyyy, n'oublie pas le koki cassava. Tu rappels ça avec une patate douce sucrée, piment, écrevisses, feuilles de macabo pour tenue militaire, huile rouge et poisson fumé
Wowww God bless you for being a blessing to your madam. You are really dedicated to sewing I have tried but no way, I really like it even bought machine. I guess u also don’t have time
Madam, cook, I guess you have a lot of varieties of foods derived from cassava, but over is majorly Fufu, cassava flour, gari, starch and abacha. Well done.
Hi Victoria, I am from India where Navdeep, the blogger, is from. u are soo cuteee 😊
Vickyyyyyyy, n'oublie pas le koki cassava. Tu rappels ça avec une patate douce sucrée, piment, écrevisses, feuilles de macabo pour tenue militaire, huile rouge et poisson fumé
Na da small bitter taste di give me joy🥂🥂⚘️enjoy sis...
Vicky can you please make your video a little bit longer,is so entertaining and interesting to watch
Noted, I will work on it
Wowww God bless you for being a blessing to your madam.
You are really dedicated to sewing
I have tried but no way, I really like it even bought machine. I guess u also don’t have time
What you were trying to describe is called marzoma in Bakweri. Soak half-cooked cassava in water, and leave for a day or two and serve with coconut.
I seee🥰🥰🥰 thank youuuu
Yes we eat cassava with coconut,we call it akpu Miri or abuba akpu.you can use cassava to make what we call abacha ether dry or wet
akara banana 😋😋 you forget that one, chai after church snacks 🤣🤣🤣
With all that egusi you could still make egusi pudding....you fit like chop eh😂😂...love it girl. Keep up.
Madam, cook, I guess you have a lot of varieties of foods derived from cassava, but over is majorly Fufu, cassava flour, gari, starch and abacha. Well done.
Bih please come so....then me know weti be dat glasses with frame so😅😅😅😅
That I'll pay multiple times hmm is what scares me😅❤
Today I found myself looking at how much it costs to travel to Cameroon 🇨🇲 because of you. I really would love to experience it.
Welcome welcome, I’ll host you sis 🥰🥰🥰🥰
The Cassava and Coconut made by the lady is a Manyu delicacy. The Ejaghams called it “Eriti Egua.”
That's right. Eriti equa is so niceeee... I miss eating it
I almost shout say no over put plenty pepper,I nodi to likeam 😂😂❤
Ontop m’y soup? 😅😅😅😅😅 call down
@VictorineBihTakwe 😅😅😅
Abatcha is eaten with coconut.
That is the name!
The rate at which pipo under pay "handcraft" in general is really😢🤞
But she will pay na😂😂😂I need a mic too😊
Vicky , Nancy will pay 😅
😅😅😅😅😅😅😅
Why do you have to wipe your make up away😂
❤
Please kindly send me your contact,and also directions to your work shop
You got some good stuff I will love to buy
Vickyyyyyyy,,,,,, est-ce que tu t'es même déjà abonnée à mon compte UA-cam et liker au moins 5 vidéos ? Ehhhh Vicky
Ohhh my, I check your comments from the UA-cam studios, never knew you have a channel, I’m running there nowwwwe😍😍😍
@VictorineBihTakwe ❤️
I will pay for Nancy
Momo me 20k dear 😁😁😁