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I used to eat this kind of omelette every day for breakfast before i went to school. Add warm rice and sweet soy sauce, perfection!
I made this for a snack. It was delicious. Thank you.
I'm gonna try this. It looks so yummy. Thanks for sharing ❤
Khub khun mak krap for showing us the recipe. Cheers 🥂 🙏
Oh yum, I miss this in Thailand. Thank you for showing us how!
I'm indonesian but really love this version of omelette ♥
De Bes wonderful egg,2 yumy!u no ad buter,sooo nice,Bes egg of Al!
หู้ยยยย น่าทานมากๆเลยจ้ะ เบสชอบทานมาก ลืมเมนูนี้ไปเลย ทุกทีเบสก็ทอดไข่เจียวธรรมดาๆไม่ฟูและไม่กรอบแบบนี้ 😋 เดี่ยวต้องทำบ้างแล้ว ไลน์ 3 จ้ะ
ขอบคุณมากๆค่ะ ^_^
ด้วยความยินดีจ้ะ (;
So yummy! I added some garlic granules when whisking the egg mixture and it was *chefs kiss*
Thank you so much
Thank you,I wanted to know this method of cooking the egg.TFS!!🥰
You’re welcome. Thank you 😊
I will try it. Thank you
ดูฟูกรอบน่าทานจริงๆ ค่ะ
Aroi! 🙏🏻 thank you.
Hello Khun...at last I managed to make crispy omelette... thank you.
ได้เทคนิคใหม่คือกรองไข่ก่อนลวกะทะ ฟูนุ่มๆราดข้าวมาเลยค่ะ
It looks great but I can feel my arteries hardening just watching it. What is that red sauce you use at the end?
It’s sriracha sauce
Why? Use healthy oil.
@@dominicddominiclo5843 it’s Thai sriracha sauce! Not the same as the more popular sriracha, which is a lot spicier.
WoW it cool 😎
De Bes Bes egg of Al,Ur egg win Al,bravo!I mus gv a try,cook D's tai egg!!!
What do you do with the oil afterwards?
Drink it
My grandma would strain anything in the oil out and leave it until she made eggs again 😂
ไข่เจียวฟูกรอบ น่าทานสุดๆๆเลยค่ะ
ขอบคุณมากๆค่ะ ^_^ คุณแนน
That looks really good
ชอบแบบนี้มากจ้ากรอบอี่อยดีกินคู่กับซอสพริกอร่อยสุดๆจ้า
กรอบๆเลยค่ะ พี่เล็ก
It seems costs much more time than I see in the shop in Thailand
Tuning ChenRight equipment is the factor, industrial stove and home stove their strengths are different.
Its about learning to cook the dish.....not time, it doesn't take a whole day.
Lol fried chicken!
Not healthy
Copy cat
I used to eat this kind of omelette every day for breakfast before i went to school. Add warm rice and sweet soy sauce, perfection!
I made this for a snack. It was delicious. Thank you.
I'm gonna try this. It looks so yummy. Thanks for sharing ❤
Khub khun mak krap for showing us the recipe. Cheers 🥂 🙏
Oh yum, I miss this in Thailand. Thank you for showing us how!
I'm indonesian but really love this version of omelette ♥
De Bes wonderful egg,2 yumy!u no ad buter,sooo nice,Bes egg of Al!
หู้ยยยย น่าทานมากๆเลยจ้ะ เบสชอบทานมาก ลืมเมนูนี้ไปเลย ทุกทีเบสก็ทอดไข่เจียวธรรมดาๆไม่ฟูและไม่กรอบแบบนี้ 😋 เดี่ยวต้องทำบ้างแล้ว ไลน์ 3 จ้ะ
ขอบคุณมากๆค่ะ ^_^
ด้วยความยินดีจ้ะ (;
So yummy! I added some garlic granules when whisking the egg mixture and it was *chefs kiss*
Thank you so much
Thank you,I wanted to know this method of cooking the egg.TFS!!🥰
You’re welcome. Thank you 😊
I will try it. Thank you
ดูฟูกรอบน่าทานจริงๆ ค่ะ
ขอบคุณมากๆค่ะ ^_^
Aroi! 🙏🏻 thank you.
Hello Khun...at last I managed to make crispy omelette... thank you.
ได้เทคนิคใหม่คือกรองไข่ก่อนลวกะทะ ฟูนุ่มๆราดข้าวมาเลยค่ะ
ขอบคุณมากๆค่ะ ^_^
It looks great but I can feel my arteries hardening just watching it. What is that red sauce you use at the end?
It’s sriracha sauce
Why? Use healthy oil.
@@dominicddominiclo5843 it’s Thai sriracha sauce! Not the same as the more popular sriracha, which is a lot spicier.
WoW it cool 😎
De Bes Bes egg of Al,Ur egg win Al,bravo!I mus gv a try,cook D's tai egg!!!
What do you do with the oil afterwards?
Drink it
My grandma would strain anything in the oil out and leave it until she made eggs again 😂
ไข่เจียวฟูกรอบ น่าทานสุดๆๆเลยค่ะ
ขอบคุณมากๆค่ะ ^_^ คุณแนน
That looks really good
Thank you so much
ชอบแบบนี้มากจ้ากรอบอี่อยดีกินคู่กับซอสพริกอร่อยสุดๆจ้า
กรอบๆเลยค่ะ พี่เล็ก
It seems costs much more time than I see in the shop in Thailand
Tuning Chen
Right equipment is the factor, industrial stove and home stove their strengths are different.
Its about learning to cook the dish.....not time, it doesn't take a whole day.
Lol fried chicken!
Not healthy
Copy cat