You can find this recipe and lots more at cleoscooking.com You can also purchase Cleo's Cooking Merchandise via this link: ua-cam.com/channels/BGtzQtWhf1E7RBz__V6VKA.htmlstore
Thanks Cleo. Well- spoken lady, recipe perfectly explained. Like the addition of paprika to meat mixture (I see most pastelles looking so colorless). I like the addition of tumeric to dough for a brighter color.
Corneal and cornflour are sometimes used interchangeably by manufacturers, what they do is sometimes specify the grain. Promasa cornmeal which is what we use in Trinidad is a very fine cornmeal, yes a bit like corn flour but still not that fine. You can use what you want but we use fine cornmeal.
Great idea with the foil paper.
Neat.
And turmeric !
Thank you
You can find this recipe and lots more at cleoscooking.com You can also purchase Cleo's Cooking Merchandise via this link: ua-cam.com/channels/BGtzQtWhf1E7RBz__V6VKA.htmlstore
I have been looking for a gr8 tutorial and i found it ☝️ thank you kind woman for this video 😊😊
Thanks Cleo.
Well- spoken lady, recipe perfectly explained.
Like the addition of paprika to meat mixture (I see most pastelles looking so colorless).
I like the addition of tumeric to dough for a brighter color.
Thank you!
I just found your video this method is quite helpful ♥️
Thank you, I have been using it for years.
What is that paper called? Brand/type? Tried googling it and nothing. :(
Grease proof/parchment paper
@@CleosCooking thank you 🥰
Hi where can I find the recipe
www.cleoscooking.com
Corn flour for pastelles not corn meal
Corneal and cornflour are sometimes used interchangeably by manufacturers, what they do is sometimes specify the grain. Promasa cornmeal which is what we use in Trinidad is a very fine cornmeal, yes a bit like corn flour but still not that fine. You can use what you want but we use fine cornmeal.