Is it possible to Pin or post in the Description. The full recipe naming the herbs and spice's along with the quantities of the dry and liquid ingredients. Also baking temps and times. Thank you.
Correct. Sauce is simply unnecessary with a good steak properly cooked. BUT... a sauce such as this one gives us another approach that works very well. Variety can be a good thing.
Thanks so much. I'll definitely give it a try.
If you don't have a shallot you can use a quarter of a large onion or half a small onion instead, just dice it very finely
That looks Incredible!
😱🥹❤️🤤 it's so beautiful!!!
You had me at nappé 🥰
Is it possible to Pin or post in the Description. The full recipe naming the herbs and spice's along with the quantities of the dry and liquid ingredients. Also baking temps and times.
Thank you.
Damn you’re needy 😂
I like mine with bearnaise or au poivre
Way to ( love ) my own stomach 😊 . As a great
Au Poivre sauce .
And what we do with the onions?😢
What’s a good substitute for a recovering alcoholic who CANT have any alcohol?
Demi glaze as a sauce
She could save me
looks like the wrist is all healed!
If they steak is good, why add sauce?
Correct. Sauce is simply unnecessary with a good steak properly cooked. BUT... a sauce such as this one gives us another approach that works very well. Variety can be a good thing.
Can I use onion instead of chalet's?
they're shallots and yes you can
No glace you didn't finish good start wrong
Some know how to season a steak that doesn't need sauce...