@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste: - start by soaking the mustard in water for two hours (at least). - Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt. - Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough. - Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger. - Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard. We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless. PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛 PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
Every presentations are fabulous.. Protyek ta rannar presentation oshadharon.. Background.. Rannar style theke suru kore processing.. Methods.. Everything.. Looks so good.. Amazing.. Neat and clean.. Wow.
Now that I have watched quiet a few videos of your channel in just 2 days I could not stop myself from complimenting how beautifully all the videos have been shot and how authentic all of look! Being a foodie and who loves watching all cookery shows and loves cooking as well, these videos were absolutely tempting to watch! I feel your channel is one of the best in its genre! ❤
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
How beautifully presented the whole recipe.... I'm sure taste is awesome and the presentation of the recipe and the background music, a piece of art..... ❤
Trust me, i have watched all your videos, they are so good ... I actually find my inner peace, and on top of that now during quarantine. This really helps me to calm my inner non vegetarian alive. Thank you for everything. Lots of love.
Another beauty :') Amader ajke ki maachh hoyechhe dekhi, parshey khete ichha korchhe toh ! Anyway, amazing :D I will share this video, I can think of at least 3 people who will want this recipe.
Madam ...I am an ardent follower of all of the recipes of this channel.We live outside Kolkata that is in Navi Mumbai but get to taste all things Bengali and all thanks to the great effort you two r putting.May God bless you with everything you wish for.And last but not the least please share the video of cooking echor and thanks again for all the details you look into.
Bori to ei deshe r bengali ra valo banata pare...apnara sudhu torkarir bori janen.....amader ekhane anek rokomer bori hoy.....tar moddhe noksa bori to ekhane akta shilpo...
I actually fell in love with this recipe, just darun.Bong eats you are doing a great job by showing us some long forgotten authentic bengali recipes.I had even told my mom to subscribe to this channel and to my surprise got to know that she is actually following your recipes since quite sometime now. Request- please show us some authentic baati chorchori recipes too if possible.
I'm sick of people putting onion, garlic , ginger in everything. I'm glad I watched this video it's simply awesome.
But u need to check the quality of the fish , if it’s fresh then no need to add onion or garlic
Cook chicken and put only ginger then.
Correct. Mustard with onion and garlic doesn't go well.
@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
Me too..Garlic paste in fish curry..🙄.
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
If you live in EU or the Americas, look for mullet. There's several mullet varieties. They will remind you of parshey or bhangon mach.
I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
We are from West Bengal we always use mustard oil for cooking
Mach gulo ki sundari....forsa-lomba-slim....😂😂😂
R jhol tato.....Oshadharon..
Mone hoy 😋😋😋 er jonnoi beche thaka....
Mai aapke khane ki bhut badi fan hu ur Mai hmesa aapse bhut kuch sikhti hu thanks
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste:
- start by soaking the mustard in water for two hours (at least).
- Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt.
- Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough.
- Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger.
- Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard.
We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless.
PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛
PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
Bong Eats tar sathe kak er awaj,garir horn
Oh yes.. Bagha has given his aproval with his Bark........
+madhurima halder Mon diye shono ekta michhil o shunte parbe :P
হু হু অগ্রিম সতর্কতা জারি করা হয়েছে। অন্য কোন মাছ চলবে না ;) রেসিপি তো দিলে, পারশে মাছ কোথায় পাই এখন বলতো? দেশী গ্রোসারীতে খুঁজতে হবে।
Pin it
এই মাছ খেতে খুব মজা, কয়েকদিন আগে আমিও বেগুন, শিম,টমেটো,ধনে পাতা দিয়ে রেঁধেছিলাম। মাছগুলো অনেক সুন্দর করে কাটা হয়েছে। অনেক দারুন রান্না। luv it... ❤❤❤❤
Khubii Sundar lagloo, khubii khate icche korche
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
I just fall in love with the Bengali food. It's truly amazing. I love mustard fragrance
আহা!! কি দারুণ(👌 খেতে)👏
thank u for showing me that I also can cook...nahole aneker mote ada rosun chara macher torkari hoi e na.. love u both...❤️❤️
khub bhalo laglo recipe. barir maa er haater ranna mone koriye dilo apnar ei recipe. Thank you so much.
ETA dekgei boja jachee j khete osadharon Hobe.. thanks erom ekta recipe deyar jonno..♥️
Dear bong eats. I like your all videos. Seriously presentation is good.
She is one of my best chefs all over India...the way she prepares things is unique n unparallel...love it 💓.
Nice recipe ami kono din Ei bhabe shorse begun die mach khaini 😘
Excellent recipe!tried it with pabda machh...turned out yummm😊👍🙏
Ahaa dekhei khete ichhe korche
khub sundor....hoy6a....😋😋😋😋😋😋😋😋😋
Every presentations are fabulous.. Protyek ta rannar presentation oshadharon.. Background.. Rannar style theke suru kore processing.. Methods.. Everything.. Looks so good.. Amazing.. Neat and clean.. Wow.
Darun laglo....👌
Hamari Orissa mna isa tawri fish kahataha nice cooking
অনেকে বলে বাড়িতে কেউ এলে এই মাছ খাওয়ানো যায় না 😒 আমার ভালো লাগে, রেসিপিটা দারুন লাগল 😋
the best thing about u guys is ur presentation.. neat and clean .. just love the way u do .. keep going waiting for more such recipe s ..😍
Khub valo..just luvd it yummy
So perfectly done.....no words....excellent teamwork....grt....keep up the good work
You guys make me proud to be living in Bengal!❤️
কি দারুন দেখতে লাগছে তাই খেতে ও বেশ সুস্বাদু হবে বোঝাই যাচ্ছে। সব সময় ভালো থাকবেন সুস্থ থাকবেন পাশে থাকবেন।❤️👍
I tried it n I know nothing about cooking...n it turned out amazing...can't thank u enough ❤️❤️❤️❤️
Would love to see similar easy fish recipes...❤️
Your all recepies are awesome... I tried almost all... Now I am a good cook... Thanks a lot
Osadharon lage ei recipe gulo...akta home home feeling o thake shb kota ranna te.amr moto jara ranna jane na tader o bujhte kono problem hoi na.😘😘😘
Your recipes are a blessing.... Prochur ranna shikhechi😊
Mdm aap ke ghar ke log khusnsib h .
Unko daily 5 star hotel se acha khana milta h khane ko👍👍👍🧡🧡🧡🧡
Sotti ami tomr rannar fan ...osadharon sb rannna😙😙😙😙😙😙
I don't try all the recipes. But I like watching them. Seeing the recipes' video is so calming. The music too.
I tried it...all my family members loved it...nice recipe...thanks for share it with us so nicely...1
Bas ek baar khayathaa... Jab Calcutta gaya tha 1998 me..... Swad laajawab he iska....
sooo testy ....yammy
lovely vdo
অসাধারণ ,,কোন কথাই হবে না***"""*
Very nice recipe👌👌
Thanks for the recipi..aj 1st time banabo ata dekhe..osadharon presentation
Dada Tomar ranna sotti osadharon.ami tomay onukoron kore onek ranna korechi.
Simply love it to eat😋😋😋😋😋nice recipe 👌👌👌👌
রান্না টা যে একটা কলা সেটা আপনারা খুব সুন্দর ভাবে তুলে ধরেন।
Now that I have watched quiet a few videos of your channel in just 2 days I could not stop myself from complimenting how beautifully all the videos have been shot and how authentic all of look! Being a foodie and who loves watching all cookery shows and loves cooking as well, these videos were absolutely tempting to watch! I feel your channel is one of the best in its genre! ❤
Nothing to say,just awesome......
Beautiful presentation. Excellent recipe. You are amazing.
Osadharon....khub valo laglo apnader channel er ranna gulo dekhe...just darun...presentation ta khub valo😋😋
Lovely👌...Jome gache...Tomader video gulo bar bar dekhte eecha kore...Aamio thik akee bhabe kori
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
How beautifully presented the whole recipe.... I'm sure taste is awesome and the presentation of the recipe and the background music, a piece of art..... ❤
Consummate ,, 💞💞💞 not only this your each and every video is just awesome .
Aajke dupure khelam and alooposto 🎈🍽
👍👍👍 nice.....
Ki asadharon.kato kichu sikhchi tomader theke
It is much better than what I eat in calcutta's Hotel.... 👌👌
খুবই খুবই চমৎকার।
mouth watering....dish...I want this...😘🤤🤤😛😜
I tried this with Bata fish....turned out yummy. Thanks for the recipe.
Is fish m kaanta ni hota?
@@onlypositivevines4498 hota hai.
khub valo👌👌👌
World class recipe for Parse fish.
Prepared for yesterday’s lunch. It was excellent.
Ummmmmmm...aaaaa daruuuun
Trust me, i have watched all your videos, they are so good ... I actually find my inner peace, and on top of that now during quarantine. This really helps me to calm my inner non vegetarian alive. Thank you for everything. Lots of love.
Uff lovely dish😋😋😋
amazing... oshadharon
It looks awesome. Will definitely try this.
Another beauty :')
Amader ajke ki maachh hoyechhe dekhi, parshey khete ichha korchhe toh !
Anyway, amazing :D I will share this video, I can think of at least 3 people who will want this recipe.
barir kotha mone pore gelo 😋😋
Good, homely comfort food. Tried and really liked the outcome
lovely presentation with yummy parshe🙏 Thanks
দেখেই জিভে জল আসে। আর background music অসাধারণ!
Ami kre6ilam didivai darun hye6e
Jibe jol chole elo
Hi friends kitchen details dekhe bojha jachche eta kolkata. Thanks for simple and elegant recipe
Khub bhalo laglo... baniyechi.... Ebar chitol macher muthiya, and r o nana rokom macher recipe dekhte chai.....
ami tomader notun subscriber ,tomader ranna onek din theke dekhi khub valo lage rannar process ta.
Jeebhe jol chole elo 😋
All recipes are really really good.. proud to be a bangali. Soo heart touching ❤
Super mouth watering 😋😋😋
Love you di...you both guys have grown my confident in extreme level....god bless you both and keep going for more videos...
Great recipe and presentation . Keep it up 👍👍☺️
Khub valo porsui korbo eta ashakori khub khub khub valo hobe
Colour ta darun asce......
I love Pashre Mach..,,😻 I love Fish any way..I love your presentation of simple dish in a great way.. I love Bong Etas...
Madam ...I am an ardent follower of all of the recipes of this channel.We live outside Kolkata that is in Navi Mumbai but get to taste all things Bengali and all thanks to the great effort you two r putting.May God bless you with everything you wish for.And last but not the least please share the video of cooking echor and thanks again for all the details you look into.
As always so beautifully presented.
আহা!বড়ি, ফুলুরি যেন অমৃত!আগে ভাবতাম শুধু বাংলাদেশ এই বড়ি খাওয়ার চলন আছে।এখন, জানলাম আপনারাও ভালবেসে এইটা খান।ভালো লাগলো দেখে।
Bori to ei deshe r bengali ra valo banata pare...apnara sudhu torkarir bori janen.....amader ekhane anek rokomer bori hoy.....tar moddhe noksa bori to ekhane akta shilpo...
Aj e krchi same process and just love this 💕 p.s- I just add Poppy seeds with mustard seeds to lighten that pungent smell
Awsmm....
Your cooking is absolutely fantastic!
I knew it was filmed in Kolkata.. Heard crows, horns and obviously Bagha.. Really great recipe.. Totally mouth-watering.. Can't wait to try this..
Subscribed your channel, I love seafood's and heard a lot about bengali style seafood. Watching this I felt eating all your dishes. So mouth watering.
I personally love to add dal badi in many veg and non veg recipes.. They add dat special taste to the curry..very well made recipe..
Ufff! Looks so yummyyyy
Macher jhol respie ekta chai plz
Btw osadaron respie ta
I actually fell in love with this recipe, just darun.Bong eats you are doing a great job by showing us some long forgotten authentic bengali recipes.I had even told my mom to subscribe to this channel and to my surprise got to know that she is actually following your recipes since quite sometime now. Request- please show us some authentic baati chorchori recipes too if possible.
onek bhalo recipe...
Your videos are treat to watch...Especially the music is very soothing...