A healthy protein for vegetarians

[@setarehnasiri3671]

Una maravilla! 🤩👌🏻

[@khanapakanawithanjum9715]

Yummmy recipe thanks for shair recipe❤

[@romikcooks]

thanks to you

[@minebedroosi9213]

Omg very yummy😱

[@romikcooks]

thanks to you

[@fatimaomid7764]

Very hasta😋

[@romikcooks]

Thanks! Did you mean 'very tasty'? Let me know!

[@danielnikolov1826]

Music?

[@romikcooks]

clavier

[@torikshahnazari]

😍😍😍

[@romikcooks]

thanks to you

[@nickrls643]

It didnt curdle after 5gr of ca cl in a 5l of soy milk.............

[@nickrls643]

What should i do ?waste of time and money 😢

[@nickrls643]

I used citric acid,ca cl, lemon, and nothing curdle the soy milk !!!!!why please helppp😢😢😢😢😢

[@romikcooks]

I’m very sorry for you. This process takes a lot of time.
You need to maintain the right temperature of the soy milk to allow curdling to occur.
Additionally, adding calcium slowly is also very important.

[@nickrls643]

@@romikcooks i had it 75C° degrees

[@nickrls643]

​@@romikcooks You didnt mention anything

[@ABkitchen1745]

Thank you for your recipe iam your new friend please count me

[@romikcooks]

Thanks and sure