Expert perspectives on why food is so important

How we grow, make and eat food just isn’t working for everyday people anymore.
In a new film for FFCC’s The Food Conversation, Baroness Rosie Boycott, author Chris van Tulleken, Soil Association’s Rob Percival, Chatham House’s Tim Benton and health influencer Eddie Abbew tell us why they think getting food right is so important for climate, nature and health, now and for the next generation.
Find out more at thefoodconversation.uk

[@carolinejuler]

How come this only has seven likes? Crikey, this is one of the most important videos I've seen in YEARS. 😀😃😀🤩

[@CherylHillier]

Fab, totally agree, but still fails to acknowledge the part that HOW we grow our food plays...
Shockingly, health data regarding foods rarely specifies how it is grown. Food is food right? And yet micronutrients and omega three are crucial to health, but intensively farmed food lacks nutrition. So we've been blaming UPF's and missing that the cheap staple foods they contain are grown in the unhealthiest way.