One Beloved Dish From Each U.S. State
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- Опубліковано 7 бер 2023
- The best dish from each state would be impossible to say. Determining favorite food in each state would be nearly as difficult. But we can say that 50 dishes featured in this episode of The List Show have strong fandoms in their respective states.
Regional foods of the USA teach us something about history, culture, and deliciousness.
In case you forgot, The List Show is a trivia-tastic, fact-filled show for curious people.
Website: www.mentalfloss.com
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0:01 Alaska
1:06 Alabama
2:20 Arizona
3:00 Arkansas
3:50 California
4:19 Colorado
5:03 Connecticut
5:42 Delaware
6:26 Florida
7:20 Georgia
8:29 Hawaii
8:52 Idaho
9:39 Illinois
10:25 Indiana
10:47 Iowa
11:14 Kansas
12:08 Kentucky
12:50 Louisiana
13:23 Maine
14:14 Maryland
14:39 Massachussets
15:13 Michigan
16:01 Minnesota
16:44 Mississippi
17:18 Missouri
18:15 Montana
18:48 Nebraska
20:03 Nevada
20:52 New Hampshire
21:31 New Jersey
22:32 New Mexico
23:16 New York
24:31 North Carolina
25:00 North Dakota
25:31 Ohio
26:32 Oklahoma
27:08 Oregon
27:32 Pennsylvania
28:24 Rhode Island
28:58 South Carolina
29:51 South Dakota
30:23 Tennessee
31:09 Texas
31:50 Utah
32:28 Vermont
32:53 Virginia
33:31 Washington
33:54 West Virginia
34:34 Wisconsin
34:57 Wyoming
35:33 Washington, D.C.
36:23 Puerto Rico
36:49 U.S. Virgin Islands
37:17 American Samoa
37:34 Northern Mariana Islands/Guam
Images:
CC 2.0
Hollywood cafe (Visit Mississippi)
Sushirrito (Jennifer 8. Lee)
Sushirrito food (jen)
Sushirrito2 (Becky Lai)
Slopper (atsamom)
Slopper2 (Kim Singdahlsen)
Green chile stew (stu_spivack)
Gray's coors tavern (CaptCuervo)
Steamed burger (Connie Ma)
Ted's burger sign (karmacamilleeon)
Yard Goats (Amy Meredith)
Scrapple festival (Amanda Hirsch)
Cobbler (Ralph Daily)
Cobbler2 (Mrs. Gemstone)
Cobbler3 (Mrs. Gemstone)
Cobbler alt (Bob B. Brown)
Ice cream potato (m kasahara)
Ice cream potato2 (Melissa Baldwin)
West-Side Drive In (Jimmy emerson, DVM)
Leland hotel (Ins1122)
Hoosier pie (Sarah Stierch)
Boston cooler2 (David Silverman)
Vernors (Allen)
Toasted ravioli (Timothy Boyd)
Huckleberry patch (sporst)
Patch2 (Jim Handcock)
Runza location (Tim Vrtiska)
Runza quote (germanny)
Taylor ham (KayVee Photos)
Pork roll (istolethetv)
Pork roll2 (Alex Handy)
Enchiladas christmas (Jeremy Noble)
Garbage plate (Eugene Peretz)
Compost plate (Jeff Schuler)
Garbage2 (Eugene Peretz)
Garbage3 (J. Stephen Conn)
Junkyard plate (rchappo2002)
Tahou Hots (Eugene Peretz)
Livermush quote (Aaron Headly)
Kuchen (Jimmy emerson, DVM)
Kuchen2 (Jimmy emerson, DVM)
Buckeye candy2 (Steven Depolo)
Red rice quote (holycalamity)
Apple stack cake (thebittenword.com)
Apple stack2 (thebittenword.com)
Walking taco (Benny Mazur)
Brunswick stew (Joe Loong)
Pepperoni roll2 (Paige Shoemaker)
Pepperoni roll3 (Richie Diesterheft)
Chugwater sign (Thomas Hawk)
Chugwater chili (Justin Smith)
Chugwater2 (mswine)
Mumbo sauce (justgrimes)
Mambo sauce (Kate Davidson)
Mambo quote (Johnny Silvercloud)
Making palusami (NeilsPhotography)
Kelaguen (photosbybonbon671)
CC 2.5
Arthur Bryant's (Americasroof)
Fluff (Wikibofh~commonswiki)
CC 3.0
Akutaq (Matyáš Havel)
Borring lunch (Nightscream)
Hot Brown (Shadle)
Golden gate shrimp (Bobak Ha'Eri)
Chislic (Gomboc2008)
Frito pie bag (Leonard J. DeFrancisci)
Sugar on snow (SimonP)
Aplets and cotlets (Glane23)
Akutaq2 (Matyáš Havel)
CC 4.0
Sonoran dog (SZeltzer)
Sonoran2 (Mudwater)
Christmas Style (Nurban)
Burnt ends2 (Gatorfan252525)
Huckleberry quote (Bruno.karklis)
Bierock Kansas (InDefenseOfToucans)
Taylor roll (Austinmurphy)
Getty Images
Brownie (rudisill)
Muffin top (Kanok Sulaiman)
Trillin (Yvonne Hemsey)
Dancing quote (Topical Press Agency)
Derby (Andy Lyons)
Gumbo (Lara Hata)
Beignet (Steve Korn)
Fried alligator (Nancybelle Gonzaga Villarroya)
Alligator (Bruce Bennett)
Lobster roll (Justin Sullivan)
Whoopie pie (Photo by Brian T. Evans)
Whoopie pie2 (Lori Andrews)
Amish market (Wayne Eastep)
Whoopie pie3 (Alexandra Grablewski)
Blueberry pie (Tetra Images)
Crabs (Lacey Ann Johnson)
Cod (Creativ Studi Heinemann)
Fluffernutter (C Squared Studios)
Fluff ingredients (Paul Marotta)
Tater tots (Su-Lin Lee)
Hot dish (Brent Hofacker)
Ketchup and seasoning (Henrik Sorensen)
Mayo (Jeffrey Coolidge)
Chili sauce (Sergio Amiti)
Oil (Audrey Saracco / EyeEm)
Lemon (Yagi Studio)
Sauce quote (James Balgrie)
Gooey butter2 (Mike Coppola)
Missouri (benoitb)
Huckleberry pie (Charity Burggraaf)
Catherine (Leemage)
Volga (Heritage Images)
Fremont shrimp (Ethan Miller)
Shrimp cocktail (Chris Schneider / 500 px)
Golden gate casino (George Rose)
Apple cider donuts (Matt Champlin)
Apple cider frying (Matt Champlin)
NH Orchard (John Greim)
Pork roll day (Bobby Bank)
Peppers (Wolfgang Kaehler)
Chile colors (Firdausiah Mamat)
Chile on vine (GomezDavid)
Bagels (Tetra Images)
NY Slice (Robert Nickelsberg)
Pastrami (Sebastian Kopp / EyeEm)
5:43 They should have called themselves the Hartford Steamed Hams.
I can’t believe she didn’t make a steamed hams joke. Such a wasted opportunity
Lived in Maryland almost my entire life and have never even heard the word "coddie" lol. Could've gone with crab cakes, pit beef, even lake trout (although that last one is more so just Baltimore)
Ditto, never heard of it either & I'm born & raised here. Crabs or crab cakes should've been the choice instead. Coddie may be specific to one area in MD but the entire state does crabs or crab cakes.
You need to try one. They are delicious! I was surprised they did say crab cakes too.
Horse meat pie
Crab 🦀 cakes, steamed crabs…. Never heard of coddie but only lived here 62 years 😂
As a born Utahan, I was going to riot if our state's dish WASN'T Funeral Potatoes.
I was hoping that they would pick funeral potatoes. And not do green jello.
@@garrettbracken6322 amen 😉 I do think Utahns eat a lot of jello but I don't know if I've had green jello more than once
@@sabrinamcbride1454 Yeah, I don't know why everyone has decided green is our "thing". I, too, can't think of the last time I've even had green jello that wasn't a part of a layered jello dessert my mom makes.
I always appreciate when Upstate NY is mentioned on the state list show rather than the NYC Metro Area. I love/have lived in both regions and there is so much to love that folks don’t know about! My personal favorite is Chicken Riggies in the hugely Italian-American Utica region but Garbage Plates were the best one to cover for sure.
Thanks!!!
Might need to make some chicken riggies this weekend (a dish I just learned exists).
How? I've literally never heard of a garbage plate and I've been all over NY. I've lived literally on both sides of the state and have never seen it once. Form the island, nyc, buffalo, alleghany, finger lakes/watkins. Not once have I seen it.
@@windragon12343 That’s because it’s only really famous in Rochester, anywhere else and people realize it’s a stomach ache on a plate
Completely agree. We're never mentioned.
My God... Steamed Hams are real
"So what's the dill with fried pickles?"
"Did she just say what I THINK she said?"
Great video topic, keep it up!!
I skipped to Utah to make sure we weren't put down as loving green jello with shredded carrots again. Seriously people, I have lived here for 36 years and never even seen this "favorite dish." Thank you for finally getting it right with the funeral potatoes. I've been saying that's the true Utah dish for years, and the only other entry I would accept is fry sauce.
Fry sauce is the best!!
Always interesting and informative!
Couldn’t have did apple cider donuts for North Carolina or New Hampshire as here in North Carolina(most notably in the mountains as far as I know) we also have apple cider donuts, my mom has some whenever we visit the mountains. Livermush probably should have been ‘it will be considered’ and shouldn’t have been picked in my opinion and I’m a North Carolinian myself. Born and raised in the Tar Heel State and never ate livermush and my mom finds it disgusting, pretty sure my dad does too. My whole family are North Carolina natives.
Long time Idaho resident. Never heard of the ice cream potato. I think finger steaks would be a more accurate description of a distinctive Idaho dish.
Yes!! I grew up in Idaho. It's like they decided what type of dish would "fit the state" and looked for it. I live in WA now and nobody over here has heard of finger steaks, but to us they were a regular school lunch.
Depends on which part of the state you're in I guess. I would think tots and fry sauce would be our state dish. (Although they're both sides)
VERNORS!!!!!
Drink it hot!
Drink it over ice cream!
100% recommend VERNORS!!!
I'm more of a Schweppes fan myself, I know, I'm a bad Michiganian
@@BSKustomz I’ve never heard anyone call themself a Michiganian. It’s always Michigander lol
As a Pennsylvania lover of Scrapple, I usually describe it like this: Do you remember those rumors you heard back in first grade about what actually goes into making hot dogs? Well, Scrapple is made of all the parts of the pig that were not good enough to be called "hot dog". I prefer it sliced and fried to the point where it is crispy on the outside and soft on the inside, like a good French fry.
From Delaware here, we say it’s everything but the squeal. Still love it.
Wow. Longest video in a while. Like it. 👍
Being from hilo hawaii, I was expecting spam musubi. But Loco mokos are also a good choice. And now I want one.
Everyone knows about Spam musubi.
Chhristmas style enchiladas were standard in Peublo, Colorado.
If pepperoni rolls aren’t listed for WV I’m going to cry.
LOL I don't wanna ruin the suspense, but I was happy to see this comment.
Slaw dogs should get second prize
Cedar plank salmon with raspberry and balsamic sauce. I am from the west coast of Canada and both cedar and salmon have spiritual significance to our indigenous people here. We soak the plank for a few hours then cook the salmon on a BBQ directly on the cedar plank. Just before it is finished cooking drizzle raspberries blended with balsamic vinegar and sugar over the top. It is delicious!!
Black raspberries or red raspberries
As a Nevada resident, I'm so happy Vegas can once again represent our entire state. In fact, I think when people ask where I'm from I'll just start saying "North Vegas land."
Steamed hams!
Perhaps the moco is loco moco refers to the “snot nosed” kids it was made for?
You did great love history of food.💜💛
As an Ohioan, when discussing Ohio State & Michigan's rivalry you showed a still from a Ohio State & Michigan STATE game. The university that has a college football rivalry with the Ohio State is just Michigan University. Also thought you would chose Cinnci Chili or Po'boys for Ohio. But we sure do love calling things Buckeyes here
I was so glad it wasn't Chili. The buckeye is surely more statewide, and they are delicious.
Oof, you're completely right. I don't know what happened there, I even remember thinking, "Make sure you show Michigan and not Michigan State." Well, at least this mistake won't exist on the internet forever...
I was once on a business trip to Columbus, OH, and wore my “MSU MOM” sweatshirt. The front desk clerk at the hotel (Ohio State memorabilia everywhere in the lobby), seriously did not want to allow me to check in. They were apparently carrying the rivalry west to green and white territory. 😂
No one cares!
Thank you for not just going with Philadelphia cheesesteak, love: a western Pennsylvanian.
Shoo-fly pie or pork and sauerkraut would have been my go to for Pennsylvania Dutch food and Pennsylvania's dish, but we have 3 cultural regions: Philadelphia, Pittsburgh, and Central PA/Pennsylvania Dutch Country.
Ah yes, St. Louis cuisine. We don't blame you for the "there's something wrong" reaction to everything we make.
As a Nebraskan, I was gonna say, if the Runza wasn't represented here we'd have to riot!
MN born and raised... I knew TTHD was gonna be 'our contribution' to the list...
-- but for all the Hot Dishes or Casseroles I've had over my lifetime it wasn't until the Mid 90s that TTHD seemed to take off in my corner of the state... but it's impossible to avoid since...
As someone born & raised Washington, I've never even heard of applets. 😅
😮😮😮
I was born in Chicago and raised in the Chicago suburbs. I moved here in 1991 as a young lawyer, and I couldn't get away from them!
The company, at least when I arrived was in Yakima I believe.
I was introduced to Applets and Cotlets by a native Washingtonian. It did help that he was raise almost next door the Liberty Orchards in Cashmere, WA (which is east of Wenatchee). BTW, Liberty Orchards is closing (or is close) so the treat will soon be history.
I've gotta say that tourists love trying deep dish pizza. The original Chicago style is Tavern style pizza. Monumentally better IMO
Hard disagree from me. Every time I go back I gotta stop by Lou Malnati's at least once. Even learned how to make it myself so I could have good deep dish out of state.
I totally recognized the Muffin Top song from 30 Rock. Well done
Nebraska native, you covered the Runza quite nicely!
Hearing Chamorro and kelaguen on my favorite list show makes me so happy! Love from Saipan, CNMI!! ❤️
If you don't want a whole horseshoe, some places in Illinois also have pony shoes, which are the same things a bit smaller.
Turkey Scrapple - my family is from all over the Midwest. They make their Scrapple from turkey bones that still have meat on them. My grandmother would keep all of the Thanksgiving turkey bones, scraps & organ meat. The next morning, my aunts & my mother would rush to her house with their loaf pans to make the turkey scrapple. They would each take their share home. My grandmother always reminded them that it has to sit & blend in the refrigerator until Sunday morning. The Sunday after Thanksgiving was Scrapple day.
I don’t think any of my generation follows this tradition. My parents offer me a bite every year, but did not push the matter because they didn’t want to waste the precious Scrapple on someone that didn’t love it. My mother always had a special breakfast ready for me in case I didn’t want Scrapple. At about age 7, I just got the special breakfast, like a piece of cake, with out being offered Scrapple. I know at least one of my aunts told her children they did not like Scrapple. Some of them tried when they were older & did like it.
I never acquired the taste for it.
"Tata-ash" made in the Northwest of England namely Manchester UK. It's also known as "Lobby" down the road in my home town of Leigh and "Scouse" in Liverpool. A potato, carrot, onion and corned beef stew best reheated the next day served with beetroot and crusty bread. :)
Taylor Ham, egg, & cheese, with salt, pepper, and ketchup. Manna from heaven.
@3:20: Minor correction: THV11 is not a network, but a CBS affiliate KTHV, which broadcasts on channel 11, though branding as "THV11".
@9:42: "The cheese is under the sauce." (IYKYK)
@33:15: There is also an annual The Taste of Brunswick Festival held in late October in Lawrenceville, Virginia (the county seat of Brunswick County). The winners of the Brunswick Stew Cookoff get an engraved cooking oar of varying sizes (the largest at 1st place, the smallest at 4th). The latest winners (in 2022) were a father and son, respectively.
@34:01: There is NOTHING better than a hot pepperoni roll. The Three Rivers Festival Pepperoni Roll Eating World Championship takes place in Fairmont on the first Saturday in June. Last years winner was Geoff Esper, eating 31.5 pepperoni rolls in just 10 minutes. In Glenville, the West Virginia State Pepperoni Roll Championship will take place, this year on June 17th at the annual West Virginia State Folk Festival, an annual cookoff for pepperoni rolls. As a runner up, might I suggest ramps. Technically a wild leek, the stinky wild onion gives anything you put it in an extra kick. :)
I miss the ramp dinners we have at our local community building. But found ramp jam at the WV state fair last year.
@@ugh212 There is also RampFest (officially known as the Feast of the Ramson) in Richwood, WV. This year it's on April 22nd.
steamed hams.
Wait, you made a comment about lemon juice bringing out natural tartness for Pennsylvania’s dish… I have been drinking apple cider vinegar with lemon juice in my water every day for quite some time, and I just felt like so many foods were tasting so sour to me that it was almost unbearable to eat them. Particularly fruits. I thought something was wrong with my taste buds. I only recently took a short break from doing this because I was annoyed that I couldn’t find the organic apple cider vinegar on sale. Lol Is it possible that consuming that much water with (a generous amount of) apple cider vinegar and lemon juice could have messed up my sense of taste for a while? is this something you could do a video on? How over consuming some almost normal foods can cause weird side effects?😖🍋
I found organic apple cider vinegar at Target today. Have you tried there?
@@patriciaaturner289 lol I have it now, I just wanted it on sale. 😅
@@patriciaaturner289 but thanks!!!
And this comment explains why I don’t like citrus foods
Runza hits different, I was shocked when I learned it was a local chain lmao
RAGBRAI is so crazy. Very excited for them to stay in my town this year!
Disappointed with the Oregon choice. I mean, I love marionberry everything. But we have so many options!
I feel the same about the California choice. I’ve not seen a place offer that concoction in years! It was like a short lived fad.
Oregonian here, same, we have huckleberries, hazelnut, blackberries, salmon, etc etc
Good call with the Brunswick Stew for Virginia. I'm from Portsmouth, VA, and my church cooks and sells Brunswick Stew twice a year. We make 8 to 10 barrels of it at a time, and it always sells out.
Nice vocals Erin🤩
I've lived in Indiana my entire life and have never heard of sugar cream pie. Ever
I've lived in Maryland for 46 years and have never heard of codies before today
The Chugwater Chili cook-off (Wyoming) requires that the chilies be locally grown, or so I was told.
#32 Yes! The famous Rochester, NY Nick Tahou's Garbage plate. I have never had any better food, when I was drunk at 3am (which was often in the 80s. LOL). Get a cheeseburger plate: Cheeseburger, home fries, macaroni salad, covered in chili, served on a paper plate! OMG, so good!
Country Club's pepperoni rolls are ok, but there are a ton better around here
As an Idahoan, I've never heard of either desert. I kind of want to try that second one, though. I once had a potato pizza at Pizza Pie Café, and it was amazing. I do have to point out, though, that there's no 'z' in 'Boise.' :P
Love the Runza!
I’m from Manitoba, Canada and there are a few regional foods and restaurants that I’m really missing living on the west coast. Top of the list is honey dill sauce, which has not taken off anywhere else in the country. 😢
I live near Lahti, Finland. The local specialty is called "lihamuki", which means "meat cup". It is basically döner kebab meat - with some sauce
- served in a takeaway soda cup.
Use what you have on hand, it never fails to amaze how many unique dishes come from that logic
Speaking as a Kansas City, MO native, KC Joe's has the best BBQ 😋
There is something here in California called Carne Asada Fries, its just nacho's with carne asada cubed, over french fries instead of chips, its great, if not healthy, I wonder if its available elsewhere. Its only rarely available here mostly by asking.
@Mental Floss - Move over Vermont! Maple Taffy was invented here in Quebec, Canada, passed down by the indigenous. We may not be proud of our Prime Minister Trudeau, but we sure are proud of our maple EVERYTHING! lol! That being said, come on USA, throw us a bone and let us have this. Maple taffy is our thing ;)
Oh yeah! Made it into the first 50 comments, all-riiiight!
When I studied French at Université Laval they mentioned that in Paris they did not have any cabanes à sucre
@@geoffroi-le-Hook Yep! Cabane à sucre is purely Canadian eh! ;) I think the English term for it is "sugar bush" and they are awesome!
Can’t you both share it? Are you seriously trying to go Ohio or North Carolina which the first in flight debate
@@macaylacayton2915 no, of course not, what a stupid idea! Sharing is for weenies... oh! Another thing that goes good with maple!! Weenies!!! 🤪
Can’t wait to see if we get Ham bbq, or Brunswick stew for Virginia
It is one of these things...
I'm from Mississippi and I doubt anyone would call comeback sauce a "beloved dish" nor is it on tables at restaurants where I have lived. Y'all should try the catfish fillets when you visit.
🤣🤣🤣
I am from Kansas, so Pizza Hut is my favorite hometown dish...lol.. I have had delicious dished on my many travels across the US. I had a breakfast dishes while on vacation in New Orleans. It was eggs Benedict but the English muffin was replaced with fried green tomatoes. Best dish I've had in years!!!
I also had huevos Rancheros, at a diner in New Mexico, while on a road trip to Las Vegas via route 66.
Kansas City BBQ.
Runza Hut--the best! UN-L even served them in the dorms in 1968!
It seems like all of these type of videos only come up with St. Louis foods for examples. I don't know whether I'm happy you swiped burnt ends for Kansas or not, the whole area loves them. The gooey butter cake was introduced to me by my aunt that lived in Kansas City. Interestingly she called it coffee cake.
As an Iowan, born & raised I’ve never heard tell of a ham ball.
Born and raised in Michigan and I have never heard of that in my life. The closest thing is when Arby's was doing Verner's floats a few years ago
Agreed! I was expecting coneys or pasties!
It’s mostly a Detroit area thing. Northern Michigan and the UP makes sense for pasties. I’m not sure after living in both peninsulas if there’s anything specific to our state that is everywhere in the state.
I’m from the Detroit area and I love Boston Cream Coolers. I didn’t realize it was only a Detroit thing.
As a Nebraskan, I've had runzas, but I can't eat them as they give me the "runs" literally. But I have a childhood friend that moved to Denver in 2001 and every time he visits Omaha he stops at a Runza restaurant and buys a frozen case of runzas and takes back them to Denver.
I thought cobbler was so called because the top was like cobblestones. almost certainly apocryphal but still fun
Hello from Arkansas! And while I love me some fried pickles, one foodstuff that's completely unique to Arkansas is chocolate gravy!
For Maryland, you NEED to check out "Stuffed Ham". Not made anywhere else in the US. I live in MD and never heard of the "coddy" lol
How old and hidden is the coddie?!
9:04 omg theres precedent for this?! i thought Sandra Lee was just toally unhinged! this is so venerating.
STEMAED HAMS???
New Orleans style Creole red beans and rice
The Horseshoe is a food from the Springfield/Peoria area of Illinois. Honestly, a lot of people from Northern Illinois have never heard of it.
Bf grew up in Springfield and swore up and down that the horseshoe was a very specific regional dish. I couldn't finish my first attempt at one, it was just too much lol
@@animeartest we have friends west of Peoria and they love it.
Northerner here, no idea what it is
Though I wouldn't have picked it myself. Beer cheese soup is quite apropos for Wisconsin. But where I'm from. We also add sliced bratwurst to the soup.
As a born and raised Wisconsinite myself, I was going to say a great alternative dish should be a beer boiled double brat sandwich on a Sheboygan hard roll with caramelized onions, sauerkraut and brown mustard.
@@hollandlafave1780 My sister and her husband own a bakery in Sheboygan. I'm very familiar with those hard rolls. 😂
As a life long Tampa resident thank you for getting the Cuban Sandwich correct.
Anyone else surprised Kentucky was not fried chicken?
(waits for death)
It’s not exactly Kentucky exclusive bro, that would be like doing buffalo wings for buffalo, new york
As a born and bred German boy from St Louis, I hereby proclaim you redeemed! Now do pork steaks!
As a Texan i am surprised this was the pick. Surprised, but not mad. Frito Pie is pretty great
As a native Hoosier, I've never heard of the sugar cream pie.
My husband and I love horseshoes. We don't get to travel to Southern IL as much as we desire so we make it at home and put anything you can imagine on it!
As a St. Louis native I think all of your Missouri picks are more of St. Louis picks. I mean, it's the correct way to do it since gooey butter cake, t-ravs, and St. Louis style pizza are all amazing. I wonder if other picks are more centered around a major city.
It's ok, her Kansas one was a Kansas City Mo staple...
St Louis is in Missouri so I don't see the problem. Sounds accurate to me.
@phife187 What I'm getting at is that you don't find these food much outside of St. Louis. There isn't much gooey butter cake in, say, Jefferson City.
@@VillagerJeff There is in KCMO, and Springfield. She even said it's from St Louis.
Sounds to me like you just think St. Louis is better than the rest of mo, like most people from St Louis
@@supermud Well there's a Springfield-originating frozen custard chain that's opening in Ted Drew's territory, so that's a declaration of war
That 30 rock reference! 😂
Could be called, Warning, Liver Mush😂
You're pronunciation of Bierock is interesting. I've never heard it pronounced like that . . . I supposed my family could be mispronouncing it, but we say it more like Brrok, with a rolled 'r'
Sloppers are so good. I seriously feel sorry for those who haven't tried it lol.
Scrapple is soooooo awesome.
Very happy the choice for New York came from Rochester
Born and raised in Washington. Never heard of Aplets and Cotlits.
I've lived in Illinois for over fifty years, evenly split between Chicagoland and downstate, and I have *never* heard of this "horseshoe sandwich"! Why in earth didn't you use the Chicago-style hot dog??
huh.
The texas frito pie sounds almost like something my mom has been making for years; taco salad. Exactly what it sounds like; a taco if the entire shell crumbled apart, which it often does.
She always does that dish for a quick dinner, usually during the summer. Some years back she replaced the chips with fritos bc it was easier to eat with a fork
Lol same here not sure why it’s a dish they considered exclusive to Texas
I thought Marion Berry was mayor of DC
Huckleberries and related products really are EVERYWHERE in Montana.
I shouldn't have watched this hungry. 🤓
The Taylor Ham Roll looks suspiciously like bologna. Which could very well explain "Indiana Ham Salad" if it were made originally from Taylor Ham Roll.
That pie for Indiana was a miss for me.
Raised there but Apple, Goose Berry, Strawberry Rhubarb pies along with lemon meringue, pecan, and fake pecan pie, then peach cobbler, and apple crisp.
Then there is the NuWay Burger in Wichita, Kansas. It's loose hamburger piled on a bun, add pickles and mustard, Yum.
Y'all got it wrong, liver mush is the inferior version made with more cornmeal filler. NC folks love liver pudding, the older name denoting it is made mostly of pork liver.
Yeah I was like ‘that’s not livermush as I heard it described that’s liver pudding as described I believe’ born and bred North Carolinian myself
I've lived my entire life, nearly 63 years, in Kansas and I've never heard of burnt ends.
Which area of Kansas? And how many BBQ places are near you? I'm in NE Kansas and it's understandably a thing here. But it's something a restaurant does, not really an at home thing unless you're really into smoking your own bbq.
Kansas City Joe's is in KCK and is pretty well known for their burnt ends. A lot of BBQ places up here have burnt ends.
@@kaypgirl South central. Grew up in Newton and currently live in Wichita. The area was settled by a lot of Prussian Mennonites. BBQ isn't much of a thing outside of backyard grilling. The only thing in Newton is a Billy Sims that opened about 10 years ago.
Lived in Indiana my entire life and am yet to see a Sugar Cream Pie. Now breaded tenderloin sandwiches are what you eat in Indiana.
and ham salad
Lived in Washington all my life and never heard of Aplets or Cotlets
Impossible! Never got a box of them for Christmas? Made in Wenatchee or thereabouts.
Yes, gator tastes like chicken. Meaning mostly flavorless. It's also VERY tough. Can be ground up to make nuggets more tender. :)
Yeah pretty sure I remember having some gator here in Greenville, NC
The only place in Missouri where gooey butter cake is beloved is St. Louis. Anywhere else in the state is pork tenderloin. But then again, only St. Louis counts to most of the US. We're just another flyover state.
That burnt ends one made me mad immediately
My dad actually likes burnt ends himself
Why not just don't cut up the sushi roll if you want it to be a burrito?
I watched just to see if Runza (cabbage burgers) made the list for Nebraska. I was not disappointed. :)
Also, calf fries (or Rocky Mountain oysters as they're called where I'm from) don't taste like liver if you're cooking them right. Liver is disgusting. Rocky Mountain oysters have that deep, beefy flavor but without the sickening amount of iron you get from liver.