St. Louis Style Ribs on My Old County Wrangler Off Set Pit Smoker

I’m Smoking Kroger Pre - Seasoned St. Louis style Ribs in the Old Country Wrangler Pit Smoker.
The Ribs.
www.kroger.com...
My Smoker
www.academy.co...
The wood I used
www.acehardwar...
My Hat Style
www.villagehat...

[@correctionalofficer4lockdo763]

Zane, awesome grilling setup! I salute you for representing us simple backyard grillmasters!

[@crosswirebar-b-que7214]

I appreciate that!

[@MrT6bill]

This guy puts out some decent videos for folks not wanting to be expert, competition grillers.

[@crosswirebar-b-que7214]

Thanks, that’s pretty much the vibe I’m shooting for.

[@Silv3rBck_Que.]

Appreciate the video. Really helped deciding on the Pecos or Wrangler. Wrangler it is!

[@crosswirebar-b-que7214]

Right on!
Glad it helped

[@tommyroberts867]

I had a Pecos and it was just to thin of metal. It's good to hear this on is a heavier gauge. I'll check this one out. Thanks

[@crosswirebar-b-que7214]

That was the deciding factor when i chose the wrangler.

[@MrRgray1987]

I just made some on my old country wrangler as well.

[@crosswirebar-b-que7214]

Awesome! Have fun.

[@irvwander8756]

Love you and your videos , but I just cannot hear you.

[@crosswirebar-b-que7214]

I know. I’m working on that. Thanks for struggling through.

[@michaeldagenhart8548]

That looked really good. I love the "everyday backyard BBQ" approach. Do you really drink that much beer? I want to come cook with you one day. I will bring the mesquite wood!

[@crosswirebar-b-que7214]

Thanks! Yes I do like a beer or two during a long cook.