Відео

Just got me a Wrangler. Thanks for the entertainment tutorial!

Is it a 24 in disc surface

Thanks... you're like one of the only ones who actually cooks. I've searched and searched.

Do you get air flow underneath the fire with those bricks? I use a wire rack with a expanded metal basket on top of it. You get air flow underneath keeping things going and the basket really helps keep things together and burning nice and clean. The fires burn very clean this way rarely any white smoke coming from the stack.

I have done a lot of cooks on this smoker. The key to fire management in this unit is using a expanded metal basket in the fire box. I use a combination of charcoal to get things going and small wood splits. I chop them down on my miter saw. Depending on conditions and the quality of your wood a small battery operated fan near the firebox may keep things burning consistently too.

Zane, awesome grilling setup! I salute you for representing us simple backyard grillmasters!

I am actually picking up my Old Country Wrangler smoker this Thursday. I can’t wait. Thanks for the tip on seasoning. I am going to try this method too! Makes sense to me.

Is it any good ?

This guy puts out some decent videos for folks not wanting to be expert, competition grillers.

Just found your videos. Considering buying a Wrangler. How has it held up so far? Thank you.

My opinion is if you like the flavor of the wood it's not wrong. I'm sure there is a learning curve for your new pit but it looks like it turned out pretty good.

Great meal, glad to see you doing video again, pretty good dry spell. Like the new kitchen.

Looks good man

Love the videos. Keep up good work. Quick ? How many briskets can Wrangler fit?

Appreciate the video. Really helped deciding on the Pecos or Wrangler. Wrangler it is!

Love your videos!

No peeking 😅

Looks like a good cold weather meal 😋

Thank you! About to buy my wrangler and I’m really enjoying your videos!!

Wise words from a wise man. Needed to hear this one.

Thank you for sharing your adventure with the wrangler! You have a great personality!

Your videos are awesome! Love your cool attitude and your Love for smoking!!

😋😋😋😋

Hi, Zane Kissick ! You cook great, everything is so easy and delicious, I will definitely repeat your recipe! 🧑‍🍳 BIG LIKE for this dish!!! 👍👍👍I also prepared something interesting for you, write me if you liked it! 😮😮Good luck and see you on UA-cam!

Love the hat! Great video

Keep the videos coming.

Stuck at home watching your video and really enjoying your style, review on the wrangler, I’ve only used pellet grill but have heard lots of good thing about offset grill and think it’s worth it! Thanks for the honest revi and strategy..

Do the bricks help and how if so?

Consider adding other meats with it,have a lot of foil to wrap it up good...and you'll eat BBQ for a week! I myself with brisket don't like to drown it into sauce once its done .....but,that will make good pulled beef. For a change gently smoke Ahi tuna on that pit.Believe it or not season ONLY with a lil black pepper and Himalayan pink salt!

Loving the content, keep up the great work!

I had a Pecos and it was just to thin of metal. It's good to hear this on is a heavier gauge. I'll check this one out. Thanks

Always flip and rotate the brisket at least one time during the cook. Since the temperature in the cooker is uneven it will create better bark on the meat.

Haven't seen you in awhile, looking forward to seeing a cook on your new apparatus. Smoken a chunk roast today haven a good weekend, hope your 4th weekend is good too. GOD BLESS AMERICA!!!!

This pit loves 300 degrees. I can’t get mine to cook lower no matter how much or little wood I use. Kinda frustrating.

V nice. I still gotta try this out. Thanks for the tips. I see the 2 hungry wolves are lurking in the background waiting for you t make a mistake n drop the chunk of meat !!

Thank you for helping me with building my confidence in doing a chuck roast. I don't own a OC Wrangler but I own an Oklahoma Joe Longhorn Reverse Flow offset and I plan to cook a Grass Fed 3lb chuck on it this Memorial Day.

new friend here my brother Chicken Fried Venison Steaks bomb

I generally will tie a couple of pieces of cotton twine around it horizontally before cooking to help hold it together, as the roast tends to want to fall apart at the fat seams. Seems to keep it more moist as well.

I've had my Old Country Wrangler for about 4 years and love it. I bought 2 chuck roast the other day and going to try them soon. Yours looked good.

Awesome🙏✅👍👌👏💪👀

Hello from Kentucky-those look awesome!

I like your gumption! You remind me of Cowboy Kent Rawlings. I stumbled upon your channel via an algorithm I’m sure. But I liked what I saw and enjoyed your humor and carefree attitude. Had to subscribe. I’m shocked more people haven’t. They just haven’t found you yet! Anyway, I’m in the market for my first offset and figured I’d get some pointers from as many people as I can. And learn from their mistakes or successes so I can figure out what to expect. Looking for a heavy duty smoker like the one you got or 1/4” thick. Love your channel and I need to slow down watching your videos because I’m burning through all your content.

That sounds awesome!

I don't ever put the bark side down because I don't think it lights as fast. 🤷

Hi how are you

I accidentally started my seasoning my brand new pit with the crates inside 🤦🏾‍♂️🤦🏾‍♂️🤦🏾‍♂️ I didn’t see this vid until I started the fire! Will it be ok still?

I see a lot of videos but when I see dogs inside a kitchen 🤢🤮I love dogs I’ve had many dogs but pets don’t belong inside a house

Don't know if it's necessary but I score both sides pretty deep and add soy sauce in the cuts till it soaks in

My goodness at the amount of spritzing!!! It had to drop 10 degrees..

What's up man