Canning Sweet Tea Peaches
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- Опубліковано 5 лют 2025
- Recipe:
1 lemon
3 1/2 lbs of peaches
3 1/2 cups water
4 regular size tea bags
1 cup of sugar
1 cup of honey
3 tablespoons of lemon juice
Makes about 5 pint jars!
Enjoy!
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God Bless You!!
Chris & Emily Sasser
Sasser house
I learned this year when canning peaches some varieties are clingstone and some freestone. Clingstone because the pit clings to the peach and freestone because the pit is relatively easy to remove from the peach. Clingstones are great for eating and freestones are great for baking, canning, etc. I still use my clingstones for making peach syrup, ice cream, jams, or muddling. And I used freestones this year for pies, cobblers, canning slices and whole peaches. Hope this helps!
This is ridiculously helpful, thank you! How can you tell which is which when buying them? (I’m new-ish to peaches and nectarines, only recently discovered that I LOVE them within the past few years, used to not like them).
Just made these and they taste amazing! 🤩
This sounds really good! We love peaches too!
Love this! Love your videos!
Hey Emily nice to catch up with you on here. Saw you at church the other day. Hope you and Chris are doing well. Holla. Love you guys
Don't forget to keep your peelings & pits to boil for jelly.
PLEASE link the outfit! I’m in love with the skirt!!!
Could you use that juice to actually make peach sweet tea? Just add it to the tea and water. It's already sweet.?
This makes me want to go get some peaches and start canning 😂❤
Also, I know you mean ‘sweet tea’ And not ‘sweat tea’ in your title. Just wanted to let you know in case you didn’t notice ♥️
What cook book did you use for this recipe? I just made them and I’m obsessed i need all the recipes from this book!!
I would love to know about the cookbook as well!
@rachaellester3251 it’s the “The All New Ball Book of Canning and Preserving”
How long do they last and do they need to be refrigerated?
You are right they are not ripe enough
I’m just wondering if it would work to use a little less sugar?
Ok another question I have a citrus allergy can I use something else most recipes I use a wine vinegar but I am not sure how that would do here?
Do you actually have to do the canning process for at least 1 jar, if you're opening it the next day?
Just wondering were you might have got your beautiful skirt
Ok so tongs are really bad, I got like a second degree burn from dropping a jar in my water bath last summer. It's a bad idea. It splashed water back on my neck and chest and I had on a tank top and then I held a wet cloth on it to make it feel better. Lol another bad idea. Skin came off with the cloth. So no tongs. Wait for jar holder.
This would probably be great with mint leaves 😊