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Thank you for sharing your recipe 😊
We are addicted on watching your cooking videos!more power!new friends here...hugs💖
Thank you for sharing..I will definately try this dish for my girls..it's indeed healthy especially with ginger n basil leaves..
Looks fantastic. Will definitely try your recipe. Thanks.
I got to give the 1000th like so it must be meant to be!
Thank u so much
thanks for sharing this yummy recipe i tried this my boss house and so delicious.
Glad to hear
Truly you are a great cook.
Fong Lye Restaurant serves this 3 cups chicken. Outlet that I know of is at 1. Sunway Pyramid, Subang2. The Gardens Mall, KL3. Desa Sri Hartamas
So nice wei! Will try this for dinner for my family.
wow sedap nampak.. will try cook this one..i hope my employer like
Other 3cups chicken recipe has garlic. Why dont you use garlic?
That looks delicious.
Love this i will try to cook 👩🍳 this maybe nextwek!thanks for sharing ah pah😅
Yes. Sabah chicken is really good. I’ve seen them being as big as turkey being sold during CNY!
Looks incredibly delicious!
looks absolutely amazing!!
Looks good! My son will try it out 🙂. We have our own basil plant.
Oh wow
Amazing ah pa...
Thanks for your sharing. I’m cooking dinner now 💝
Enjoy ur cooking
Sedap ah. Thank you ☺️
Welcome
The world cannot survive without chickens. 😁
I'll definitely try... have Thai Basil left from my Thai Green Curry... thank you ❤
Chef Ah Pa thank You forsharing the recipe...!
Is Shaoxing wine a type of "rice wine"? Can I replace it with any type of Chinese Rice Wine? Thanks!
Yes, no problem
Actually shao xing wine is the most commonly found yellow cooking rice wine
wowww it's like 😮😮😮😮
Looks delicious. Quick question: when do we use old ginger and when do we use young ginger?
Use old ginger when u need the spiciness, use young ginger when u need the gingery fragrance
Good to know. Thanks so much for your response.
Yummy
我曾到 Sunway Pyramid 蓬萊茶房 台灣料理有…但我不確定師傅是不是從台灣來的！
那里的的确好吃
Thanks for sharing please could tell me the name of the Taiwanese sauce you add?
Which one?
Tried this today and worked like a charm. I used roasted sesame oil though. Thank you Ah Pa
Nice colour of the chicken skin. When Ah Pa said it is from Sabah then I know it is ayam jagung..the farmer feed it with corn, that’s why it is expensive:)
Ic
Yummy. Thank you
Wow!
No garlic???????????
Wow this chicken flew all the way fromSabah w yr mum in law
What kind of wine did you put in it?
Shao xing rice wine
@@CookingAhPa Thank you.
Ah pah, what is the best replacement for the wine?
Just omit it, no need replacement
@@CookingAhPa Many thanks. Gonna try it.
wah! once reduce the gravy.... looks so nice!
What brand of dark soy sauce you use in this vid?
Xian nu pai
👍🏻👍🏻👍🏻👍🏻
We rear the Chicken you talk about. It will weight around 4.5 Kg.
Having hard time tonight for my menu this videoHelp me a lot 😊thank you
Thank you for sharing your recipe 😊
We are addicted on watching your cooking videos!more power!new friends here...hugs💖
Thank you for sharing..I will definately try this dish for my girls..it's indeed healthy especially with ginger n basil leaves..
Looks fantastic. Will definitely try your recipe. Thanks.
I got to give the 1000th like so it must be meant to be!
Thank u so much
thanks for sharing this yummy recipe i tried this my boss house and so delicious.
Glad to hear
Truly you are a great cook.
Fong Lye Restaurant serves this 3 cups chicken. Outlet that I know of is at
1. Sunway Pyramid, Subang
2. The Gardens Mall, KL
3. Desa Sri Hartamas
So nice wei! Will try this for dinner for my family.
wow sedap nampak.. will try cook this one..i hope my employer like
Other 3cups chicken recipe has garlic. Why dont you use garlic?
That looks delicious.
Love this i will try to cook 👩🍳 this maybe nextwek!thanks for sharing ah pah😅
Yes. Sabah chicken is really good. I’ve seen them being as big as turkey being sold during CNY!
Looks incredibly delicious!
looks absolutely amazing!!
Looks good! My son will try it out 🙂. We have our own basil plant.
Oh wow
Amazing ah pa...
Thanks for your sharing. I’m cooking dinner now 💝
Enjoy ur cooking
Sedap ah. Thank you ☺️
Welcome
The world cannot survive without chickens. 😁
I'll definitely try... have Thai Basil left from my Thai Green Curry... thank you ❤
Chef Ah Pa thank You for
sharing the recipe...!
Is Shaoxing wine a type of "rice wine"? Can I replace it with any type of Chinese Rice Wine? Thanks!
Yes, no problem
Actually shao xing wine is the most commonly found yellow cooking rice wine
wowww it's like 😮😮😮😮
Looks delicious. Quick question: when do we use old ginger and when do we use young ginger?
Use old ginger when u need the spiciness, use young ginger when u need the gingery fragrance
Good to know. Thanks so much for your response.
Yummy
我曾到 Sunway Pyramid 蓬萊茶房 台灣料理有…但我不確定師傅是不是從台灣來的！
那里的的确好吃
Thanks for sharing please could tell me the name of the Taiwanese sauce you add?
Which one?
Tried this today and worked like a charm. I used roasted sesame oil though. Thank you Ah Pa
Nice colour of the chicken skin. When Ah Pa said it is from Sabah then I know it is ayam jagung..the farmer feed it with corn, that’s why it is expensive:)
Ic
Yummy. Thank you
Welcome
Wow!
No garlic???????????
Wow this chicken flew all the way fromSabah w yr mum in law
What kind of wine did you put in it?
Shao xing rice wine
@@CookingAhPa
Thank you.
Ah pah, what is the best replacement for the wine?
Just omit it, no need replacement
@@CookingAhPa Many thanks. Gonna try it.
wah! once reduce the gravy.... looks so nice!
What brand of dark soy sauce you use in this vid?
Xian nu pai
👍🏻👍🏻👍🏻👍🏻
We rear the Chicken you talk about. It will weight around 4.5 Kg.
Wow!
Having hard time tonight for my menu this videoHelp me a lot 😊thank you