Have you tried making your own Cream of Chicken Soup?? This is WAAAAY better than the canned version 😋 Let me know how you like it if you try it! xoxo, Kristin
Kristin at Mini Slice of farm do you think you could make a vegetable soup with no noodles? Because I wanna try making a vegetable soup and you are an amazing cook and I love your other recipes
Oh I’m so pleased to see someone cooking the flour out 😍 , iv been watching different recipes for years and they all just add the flour mix then add their liquid , when if you cook it out like we do , it tastes so much better ❤️❤️
I am so late to this video but have made this several times now. Everyone loves it and I feel so happy when they go “mmmmm” when I make it. I would recommend this recipe.
Excellent.. from an industry professional 25yrs and counting I appreciate simple scratch recipes or guides when I see someone put them out... Great showing..
This video was so helpful ! I was making a casserole that called for a can of Cond. Cream of Chicken soup . I knew I could probably make it, but didn't know how. Thank you!
Very nice recipe and quite surprising of what condensed chicken soup turned out to be. Will adding more vege like celery or celery salt to the broth make it better?
Thanks a lot for sharing this. I used to always be stumped when recipes called for a can of cream of chicken soup (we don't have that here in Germany). Now I can try some of those recipes I've wanted to try for a while :)
I had almost given up using left over roast chicken to make pie, then I found your recipe and my chicken pies are splendid things now. This will be the second time I've made the condensed for pie and then the soup for there and then. Simple and tasty, how it should be and how I like it. Thanks Kristin.
I made this tonight for the first time. I'm in Indonesia and we don't have the better than bullion used in the video. I've had that product before and used it to make food and its great stuff, but even without it, my cream of chicken was a crap ton better than the stuff I've had in the can. Can't recommend this enough.
we don't have cream of chicken can at home and I'm planning to make a pot pie, so this is a great help! EDIT: I don't think I have a whisk here at home 😅
Yummy! Do you have a thick cream of mushroom soup recipe? Ive never been a big cream of chicken person and although I love canned mushroom soup, it's to salty.
Thank you! Yes I do, it was actually one of the very first videos I ever made so it's fun to look back on and see how much I changed in making videos LOL adding the red wine on top is totally optional but I went to a really fancy schmancy restaurant once where they served it that way and it was so delicious I had to keep adding it to mine! Here is the link ua-cam.com/video/iUKPVaeLPaI/v-deo.html Enjoy! 🥰
I love the veggie better than bullion too! Been trying to make my own, will share when I figure it out. Let me know how you like the vegetarian version!
Hi Kristin! I live in the Caribbean, but I miss American food so much! Cream is prohibitively expensive here, but I can get milk in UHT boxes. Could I substitute milk for the cream? Would I need to also add additional fat, maybe coconut oil?
@@KristinatMiniSliceoffarm Hi Kristin, I don't use bouillon, because I make my own stock, and occasionally I reduce it into a deglacee, which is much like a bouillon. If one freezes it into icecube trays, it can be used just like two tablespoons of bouillon. And of course I make it gluten free.
Hi, if I wanted more then one serving do I just add more chicken broth or the size or amounts of the ingredients change. I just don’t see the number of servings on your recipe.
It makes about 2 large servings (about 3 cups). If you want it a little brothier add 1/2 cup of broth. If you want more servings I would double the recipe.
I think I already know the answer to this, but I want to ask....can this be canned? It old be wonderful to have this canned and ready for hubby when his treatments become too much for him.
Hi Rose! Unfortunately you can't can it, but you can can the chicken stock with a little of the chicken in it and it makes it really easy to whip up when you have that on hand 🥰 This also freezes well if you want a second option!
Hi Patrick, the cream in this recipe is heavy whipping cream from cow's milk. If you are dairy free you can use any dairy free milk. I've used unsweetened coconut milk or almond milk in this recipe and both work well 😊
Enjoyed this recipe. Folks, do read the ingredients on the Better Bouillon jar, as it has preservatives and other toxins as well. It will also raise the sodium level. I made this with organic whole milk, and it turned out wonderful! Thanks 😊 Please know you can do the same process to make condensed cream of mushroom soup. Just saute the mushrooms separately, and then add at the end after the bechamel sauce is made.
Delicious! I tore the breast meat off the bone and cut it into 1/4 - 1/2 inch cubes because small pieces are easier for my grandkids to eat. They loved it!
Kristin at Mini Slice of farm: Sorry for the confusion, you said “this is what it look like now I did add some dill wheat to it and some parsley and a little bit of parsley. I don’t know what it is about dill what and creamy soups” What was the dill wheat for?
Thank you 💕 the ingredient list with all the measurements are in the description box under the video 😊 you might have to click show more or the little triangle 🔺️ to see it.
Thank you for your comment, this was one of my earlier videos where I was still learning how to edit. As a wise woman once said, "Do the best you can until you know better. Then when you know better, do better" 💕
So sorry, it was one of my first videos before I learned how to edit. After this video I learned to turn down the adio when I whisk and do voice over. Thank you for watching, let me know if you try the recipe 😊
Have you tried making your own Cream of Chicken Soup?? This is WAAAAY better than the canned version 😋 Let me know how you like it if you try it!
xoxo,
Kristin
Kristin at Mini Slice of farm do you think you could make a vegetable soup with no noodles? Because I wanna try making a vegetable soup and you are an amazing cook and I love your other recipes
@@KuadXZ thank you! I have a great veggie soup recipe actually. Will definitely share it 💕
sorry, I didn't see your comment until just now 😳
@@KristinatMiniSliceoffarm its ok
I want to try to make my one
@@estherymunangwa4592 you will love it 🥰
I made the cream of chicken today. It was the best cream of chicken I have every had. No more cream soups for me.
Thanks so much
That's awesome Patricia! So glad you got a chance to try it 😊 you are welcome!
Oh I’m so pleased to see someone cooking the flour out 😍 , iv been watching different recipes for years and they all just add the flour mix then add their liquid , when if you cook it out like we do , it tastes so much better ❤️❤️
Thank you! You can definitely taste the difference when you do it 🥰
This roux …. You slightly brown the flour. Then add.
I’m so glad when I found your recipe. Make from scratch. The can have a lot of sodium and I tried to void that. Thank you very much
I'm so glad you found it too! You are very welcome 💕 thanks for watching 😊
I am so late to this video but have made this several times now. Everyone loves it and I feel so happy when they go “mmmmm” when I make it. I would recommend this recipe.
@jenmb. thank you so much! Nothing feels good like a good compliment to the food you cooked 🥰
Excellent.. from an industry professional 25yrs and counting I appreciate simple scratch recipes or guides when I see someone put them out... Great showing..
Thank you so much Thomas 💕
@@KristinatMiniSliceoffarm you're very welcome..
This video was so helpful ! I was making a casserole that called for a can of Cond. Cream of Chicken soup . I knew I could probably make it, but didn't know how. Thank you!
You are very welcome!! So glad it's coming in handy ❤
I love black pepper, but white is preferable for me with chicken soup.
Cool post 👍
Just made this, and IT'S AMAZING!!!! Thank you for doing this video!
You are very welcome Dawn! Thank you so much for the awesome comment 💕 Enjoy!! 🥰
Cant wait to make this. Thank you for sharing. Also thanks for keeping the music volume low.
Thank you so much for that feedback Cindi 💕 You are very welcome! Let me know how you like it when you do 😊
@@KristinatMiniSliceoffarm I make a cream of chicken & broccoli soup
@@nancyluckhurst856 I bet that's amazing! Broccoli would be great in this soup 🥰
Thank you very much. It is very helpful. Where I leave they do not sell cans of food at all.
This is the best cream chicken I’ve ever had!! Also I must say it’s quick and easy!!!Thank you for sharing your yummy recipes! 🙏
Thank you so much for the beautiful comment Tiffany!! You are very welcome 💕
Yes, Thank God, so glad I found you... Thanks. I needed cream of chicken. Thanks for sharing.😋
You are very welcome 😊 thanks for watching 💕
Very nice recipe and quite surprising of what condensed chicken soup turned out to be. Will adding more vege like celery or celery salt to the broth make it better?
Thanks a lot for sharing this. I used to always be stumped when recipes called for a can of cream of chicken soup (we don't have that here in Germany). Now I can try some of those recipes I've wanted to try for a while :)
That's wonderful!! You are very welcome 😊
Thank you for sharing this quick easy and yummy recipe. I will always make my own cream of chicken soup for now on!!
You are welcome 😊 that is wonderful 💕 once you make your own it is so hard to go back to the canned version.
I had almost given up using left over roast chicken to make pie, then I found your recipe and my chicken pies are splendid things now. This will be the second time I've made the condensed for pie and then the soup for there and then. Simple and tasty, how it should be and how I like it. Thanks Kristin.
Thank you so much for the beautiful comment!! 💕 You are very welcome!
Soup was amazing everyone loved it💖
Thanks Mehran! 😊 so glad you got a chance to try it 💕🥰
Cream of chicken soup, if you can find it, costs anywhere from $5-9 USD here in Mexico. Chickens are cheap. Gracias for this video.
Wow that is very pricey! You are very welcome 😊
I made this tonight for the first time. I'm in Indonesia and we don't have the better than bullion used in the video. I've had that product before and used it to make food and its great stuff, but even without it, my cream of chicken was a crap ton better than the stuff I've had in the can. Can't recommend this enough.
Thank you so much Bill 💕 Enjoy!
I totally enjoyed your video, l memorized your recipe. This will be one of my staple soups How long would my split peace soup
Thank you! Wonderful recipe!
This was life changing lol why didn’t I think to look for this video during Christmas when all the cream of chicken was sold out 😂😂
Thanks Ki!! I'm glad you found it now 💕
we don't have cream of chicken can at home and I'm planning to make a pot pie, so this is a great help!
EDIT: I don't think I have a whisk here at home 😅
wow to make condensed cream of chicken is so easy! Thank you!
You are very welcome 😊 thank you for being here ❤
Thanks for the help today! Never buying a can again wow very tasty
I’m cooking it right now lol
That's awesome!! You are very welcome 😊 thank you for the compliment 💕
thank you for makin this video. actually learned!
Thank you Kristen for sharing .It is simmering on the cook top now for dinner now. Greetings from Moira in Australia 🇦🇺🏄🏽♀️❣️
You are very welcome 💕 hope you are doing well in Australia!
Thanks for the video.
Looking so delicious...must try this 👍
I found this video very helpful. It looks easy and delicious.
Thank you so much Claire 🥰
But you should use a wooden spoon to avoid the noise which was quiet disturbing. Your recipe is amazing and thanks a lot
My daughter loves your recipe
Thank you so much Jose! 💕
@@KristinatMiniSliceoffarm cream is the same thing as heavy wipping cream?
@@JoseSandoval-zk7oz yes 😊
@@KristinatMiniSliceoffarm thank You
Cant believe how easy this is, will be making it this weekend. Thanks
Can't wait for you to try it!! It's so yummy 😋
Yummy! Do you have a thick cream of mushroom soup recipe? Ive never been a big cream of chicken person and although I love canned mushroom soup, it's to salty.
Thank you! Yes I do, it was actually one of the very first videos I ever made so it's fun to look back on and see how much I changed in making videos LOL adding the red wine on top is totally optional but I went to a really fancy schmancy restaurant once where they served it that way and it was so delicious I had to keep adding it to mine! Here is the link ua-cam.com/video/iUKPVaeLPaI/v-deo.html Enjoy! 🥰
Looks good
Really good tasting. I’m keto so I thickened mine with xantham gum.
Thank you 💕 that's how I make it too, or glucosamine if I'm out of xantham 😊
I'm going to do this for our casserole this week!! 🤩
Let me know how you like it when you do Hannah! 💕
I’m going to use this to make a vegetarian version using the vegetarian better than bullion.
I love the veggie better than bullion too! Been trying to make my own, will share when I figure it out. Let me know how you like the vegetarian version!
Mmmm gonna try this
Enjoy 💕 😊
Broccoli and cheese soup here I come!
Thank you for your beautiful delicious recipe you have good recipe yum 😋👍🌹👋
Thank you so much! You are very welcome 💕
YAAAAAY THANK YOU !!!!
You are very welcome 💕
Awesome!!!!
Thank you so much 💕
Thanks!
Yummy 😋
Thank you 😊
How many additional Cups of chicken broth did you add to the condensed soup?
Hi Kristin! I live in the Caribbean, but I miss American food so much! Cream is prohibitively expensive here, but I can get milk in UHT boxes. Could I substitute milk for the cream? Would I need to also add additional fat, maybe coconut oil?
Hi Karen!! Yes, use 2Tbls of milk + 1tbls butter instead of 3 tbls of heavy cream. Let me know how it works out or if you have questions 🥰
If I made too much, is it possible to freeze portions ?
Yes you can. When you are ready to use it let it thaw out and heat it on low stirring often. Don't let it simmer or it will get grainy on you.
@@KristinatMiniSliceoffarm thank you. I made mulligatawny soup but there was so much I ended up throwing loads away.
Looks delicious!!!!
Thank you 😊💓
Very clearly explained.
Thank you Bernard! 💕
Thank you
Definitely looks way better than the canned version! But what is bouillon exactly? Is it like ghee?
Thank you!! It is a chicken base that turns hot water into broth 😍
Kristin at Mini Slice of farm Ohhhh okay! Good to know. Mom will love this one for sure! 😍
@@KristinatMiniSliceoffarm there are gluten free versions of this as well ; ]
@@mamere7601 yes! I believe the corn starch version is gluten free 😊
@@KristinatMiniSliceoffarm Hi Kristin, I don't use bouillon, because I make my own stock, and occasionally I reduce it into a deglacee, which is much like a bouillon. If one freezes it into icecube trays, it can be used just like two tablespoons of bouillon. And of course I make it gluten free.
Making this today looks amazing!
Thanks Andy!! Enjoy 💕🥰
Looks real good. I will repost how it was when I make this later in the week!
Thanks Michelle! Hope you love it as much as we do 😊
Hi, if I wanted more then one serving do I just add more chicken broth or the size or amounts of the ingredients change. I just don’t see the number of servings on your recipe.
It makes about 2 large servings (about 3 cups). If you want it a little brothier add 1/2 cup of broth. If you want more servings I would double the recipe.
I think I already know the answer to this, but I want to ask....can this be canned? It old be wonderful to have this canned and ready for hubby when his treatments become too much for him.
Hi Rose! Unfortunately you can't can it, but you can can the chicken stock with a little of the chicken in it and it makes it really easy to whip up when you have that on hand 🥰
This also freezes well if you want a second option!
Now I'm gonna make lowkey a cream of steak and pork soup, just gonna change the seasoning a bit
Is this equal to 1 can?
Yes, before you add the extra broth to turn it into full-blown soup. The condensed version is equal to one can
Yum!
Thank you P 😊
Kristen I know this sounds stupid but does the cream come from a chicken or a cow?
Hi Patrick, the cream in this recipe is heavy whipping cream from cow's milk. If you are dairy free you can use any dairy free milk. I've used unsweetened coconut milk or almond milk in this recipe and both work well 😊
❤
When u say cream what do u mean cheese cream or milk cream ????
Hi 👋, I mean Milk cream (in the US its called heavy whipping cream).
@@KristinatMiniSliceoffarm thank u fr the recipe
@@ldubduckoff6469 you are very welcome 😊
A lot less sodium than the canned version.👍
#truth 🥰
Enjoyed this recipe. Folks, do read the ingredients on the Better Bouillon jar, as it has preservatives and other toxins as well. It will also raise the sodium level. I made this with organic whole milk, and it turned out wonderful! Thanks 😊 Please know you can do the same process to make condensed cream of mushroom soup. Just saute the mushrooms separately, and then add at the end after the bechamel sauce is made.
Thank you 😊
Delicious! I tore the breast meat off the bone and cut it into 1/4 - 1/2 inch cubes because small pieces are easier for my grandkids to eat. They loved it!
That's awesome!!! Thank you for the beautiful comment ❤ so happy they enjoyed it!
What did you put at the end? Wheat?
Hi Kenny! At the very end I added chicken. If you have the exact time in the video you are talking about I can go and look :)
Kristin at Mini Slice of farm: Sorry for the confusion, you said “this is what it look like now I did add some dill wheat to it and some parsley and a little bit of parsley. I don’t know what it is about dill what and creamy soups” What was the dill wheat for?
@@kennyteng627 dill weed is an herb. It's very yummy in creamy soups 🍲 this is what it looks like amzn.to/3me1vKm
mmmmmm
Thank you 😊
The metal shavings add a bit of bite
This looks so good and I would love to try it, but the ingredient list is missing.
Thank you 💕 the ingredient list with all the measurements are in the description box under the video 😊 you might have to click show more or the little triangle 🔺️ to see it.
Love the recipe but is it not scratching the pan 😫
Thanks for the feedback 💕 I've gotten a new whisk since then 🥰
@@KristinatMiniSliceoffarm Soup came out perfect thank you!
👍
Thank you!!
5 seconds in and wait!! Your making food using REAL ingredients???? No way!!
Love this 💕🥰
Iᴛ ᴅᴇʟɪᴄɪᴏᴜs Kʀɪsᴛɪᴀɴ ᴛʜᴀɴᴋ ʏᴏᴜ sᴏ ᴍᴜᴄʜ ғᴏʀ ᴛʜᴇ ᴠɪᴅᴇᴏ!😋👏
You are very welcome Katelyn!! Thank you for the compliment 🥰😊
Kristin does that cream come from a chicken or a cow?
cow fs
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Hot roux + cold stock = NO LUMPS!!!
they make silicone whisks.....just saying...
Thank you for your comment, this was one of my earlier videos where I was still learning how to edit.
As a wise woman once said, "Do the best you can until you know better. Then when you know better, do better" 💕
Try using a wooden spoon next time metal on metal scrapping sound is horrible
Pls mention the ingredients ...
Hi 😊 I have them all listed with the amounts in the info box 💕
That chicken looked raw
Girl that wisk on the pan is so cringe nails on a chalk board
So sorry, it was one of my first videos before I learned how to edit. After this video I learned to turn down the adio when I whisk and do voice over. Thank you for watching, let me know if you try the recipe 😊
the chicken look sus. just sayin. sorry if im disrespecting. but what do i know. prolly wanted it medium rare huh? what ever floats your boat.