Youre statement on apple being a September food and October being pumpkin, I completely agree! so many of my friends are like they are both just fall items but they all have their little months!
Thank you for sharing! Loving the fall vibes and creative ideas for spending a day NOT buying things :) I find sharing my no buy experience on UA-cam to be so rewarding, too - thank you for your vulnerability!
Thank you so much! I will paste the recipe below for you! Tuscan Chicken Pasta (Instant Pot) Ingredients: 2 cups cooked chicken (shredded or diced) 2 cups chicken broth 2 cups small pasta (such as penne or rotini) 1 jar sun-dried tomatoes (drained and chopped) 1 tablespoon dried basil 1 teaspoon garlic powder dash of red pepper flakes (optional) salt and pepper to taste 8 ounces cream cheese (cut into cubes) 1/2 cup milk 1 cup grated Parmesan cheese fresh spinach (a couple of handfuls) Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!
So sad about your mugs!! Love that you’re keeping decorating simple. My seasonal decor has decreased to roughly one item per season 😂 mainly because things have been destroyed. Love your channel!
Aw, I know right?! 😅 But keeping it simple has definitely helped me feel less stressed! One item per season sounds like a great way to keep things low-key-and probably less to worry about with things getting destroyed! 😂 Thank you so much for the love and support 💛
@@reileyschwartz8824 I will paste the recipe below for you! Tuscan Chicken Pasta (Instant Pot) Ingredients: 2 cups cooked chicken (shredded or diced) 2 cups chicken broth 2 cups small pasta (such as penne or rotini) 1 jar sun-dried tomatoes (drained and chopped) 1 tablespoon dried basil 1 teaspoon garlic powder dash of red pepper flakes (optional) salt and pepper to taste 8 ounces cream cheese (cut into cubes) 1/2 cup milk 1 cup grated Parmesan cheese fresh spinach (a couple of handfuls) Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!
I will paste it here for you! 💛 Tuscan Chicken Pasta (Instant Pot) Ingredients: 2 cups cooked chicken (shredded or diced) 2 cups chicken broth 2 cups small pasta (such as penne or rotini) 1 jar sun-dried tomatoes (drained and chopped) 1 tablespoon dried basil 1 teaspoon garlic powder dash of red pepper flakes (optional) salt and pepper to taste 8 ounces cream cheese (cut into cubes) 1/2 cup milk 1 cup grated Parmesan cheese fresh spinach (a couple of handfuls) Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!
For the mugs, what if you got those screw in hooks to put underneath your shelf? Then you could space them out more and maybe even still have your sign...
That's a great idea! Using screw-in hooks under the shelf would definitely help space out the mugs while keeping the sign visible. I appreciate the suggestion-thank you!
will paste it here for you! 💛 Tuscan Chicken Pasta (Instant Pot) Ingredients: 2 cups cooked chicken (shredded or diced) 2 cups chicken broth 2 cups small pasta (such as penne or rotini) 1 jar sun-dried tomatoes (drained and chopped) 1 tablespoon dried basil 1 teaspoon garlic powder dash of red pepper flakes (optional) salt and pepper to taste 8 ounces cream cheese (cut into cubes) 1/2 cup milk 1 cup grated Parmesan cheese fresh spinach (a couple of handfuls) Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!
Youre statement on apple being a September food and October being pumpkin, I completely agree! so many of my friends are like they are both just fall items but they all have their little months!
Your decorations are the perfect touch!
Thank you so much! 💛 Keeping it simple this year, but I love how even small touches can make it feel cozy!
Thank you for sharing! Loving the fall vibes and creative ideas for spending a day NOT buying things :) I find sharing my no buy experience on UA-cam to be so rewarding, too - thank you for your vulnerability!
Thank you so much for your kind words! I'm so glad you're enjoying the fall vibes and the creative ideas! Your support means a lot! 🍂✨
I’d love the recipe too! 😋 love your simple fall touches
Thank you so much! I will paste the recipe below for you!
Tuscan Chicken Pasta (Instant Pot)
Ingredients:
2 cups cooked chicken (shredded or diced)
2 cups chicken broth
2 cups small pasta (such as penne or rotini)
1 jar sun-dried tomatoes (drained and chopped)
1 tablespoon dried basil
1 teaspoon garlic powder
dash of red pepper flakes (optional)
salt and pepper to taste
8 ounces cream cheese (cut into cubes)
1/2 cup milk
1 cup grated Parmesan cheese
fresh spinach (a couple of handfuls)
Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!
So sad about your mugs!! Love that you’re keeping decorating simple. My seasonal decor has decreased to roughly one item per season 😂 mainly because things have been destroyed. Love your channel!
Aw, I know right?! 😅 But keeping it simple has definitely helped me feel less stressed! One item per season sounds like a great way to keep things low-key-and probably less to worry about with things getting destroyed! 😂 Thank you so much for the love and support 💛
Can I have the Tuscan recipe too??
@@reileyschwartz8824
I will paste the recipe below for you!
Tuscan Chicken Pasta (Instant Pot)
Ingredients:
2 cups cooked chicken (shredded or diced)
2 cups chicken broth
2 cups small pasta (such as penne or rotini)
1 jar sun-dried tomatoes (drained and chopped)
1 tablespoon dried basil
1 teaspoon garlic powder
dash of red pepper flakes (optional)
salt and pepper to taste
8 ounces cream cheese (cut into cubes)
1/2 cup milk
1 cup grated Parmesan cheese
fresh spinach (a couple of handfuls)
Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!
I'd love the recipe 😊
I will paste it here for you! 💛
Tuscan Chicken Pasta (Instant Pot)
Ingredients:
2 cups cooked chicken (shredded or diced)
2 cups chicken broth
2 cups small pasta (such as penne or rotini)
1 jar sun-dried tomatoes (drained and chopped)
1 tablespoon dried basil
1 teaspoon garlic powder
dash of red pepper flakes (optional)
salt and pepper to taste
8 ounces cream cheese (cut into cubes)
1/2 cup milk
1 cup grated Parmesan cheese
fresh spinach (a couple of handfuls)
Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!
@@lauras.lifejoy thank you ❤️
For the mugs, what if you got those screw in hooks to put underneath your shelf? Then you could space them out more and maybe even still have your sign...
That's a great idea! Using screw-in hooks under the shelf would definitely help space out the mugs while keeping the sign visible. I appreciate the suggestion-thank you!
Recipe please! 😀
will paste it here for you! 💛
Tuscan Chicken Pasta (Instant Pot)
Ingredients:
2 cups cooked chicken (shredded or diced)
2 cups chicken broth
2 cups small pasta (such as penne or rotini)
1 jar sun-dried tomatoes (drained and chopped)
1 tablespoon dried basil
1 teaspoon garlic powder
dash of red pepper flakes (optional)
salt and pepper to taste
8 ounces cream cheese (cut into cubes)
1/2 cup milk
1 cup grated Parmesan cheese
fresh spinach (a couple of handfuls)
Instructions: Add chicken, broth, and pasta to the Instant Pot. Cook on high for 3 minutes, then naturally release for 5 minutes before venting. Switch to sauté mode, stir in cream cheese, spices, and milk until creamy. Add spinach, Parmesan, and tomatoes, and heat through. Serve!