HONG KONG CRISPY PAN FRIED NOODLES with Beef, Asparagus and Onion 两面黄 | Authentic Chinese Cooking

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  • Опубліковано 18 жов 2024

КОМЕНТАРІ • 26

  • @cakebatter550
    @cakebatter550 2 роки тому +1

    I’m amazed how many different ways there are to make these pan fried noodles

  • @home8046
    @home8046 Рік тому

    nice.

  • @yuvalkrisi4717
    @yuvalkrisi4717 5 років тому +1

    Looks very good yummy!!

  • @jellybryce7742
    @jellybryce7742 5 років тому

    I really like your chinese cooking videos dude.

    • @takeoutmadeeasy
      @takeoutmadeeasy  5 років тому

      Thanks Jelly let me know if you have any request! 🙂

    • @jellybryce7742
      @jellybryce7742 5 років тому

      @@takeoutmadeeasy Sure! your take on chinese congee or steam dim sum ribs sometime man. Thanks for the videos.

  • @magpie5710
    @magpie5710 4 роки тому

    Next time you have to take a bite! Mandatory. Looks delish, as I'm sure it is.

    • @takeoutmadeeasy
      @takeoutmadeeasy  4 роки тому

      How could I forget!? And this is def one of my favorites! The different textures make it fun to eat!

    • @magpie5710
      @magpie5710 4 роки тому

      @@takeoutmadeeasy Made it tonight with pork though, but it was probably one of the best dishes I have ever made. If you are inclined to bring leftovers for your lunch, I think the fried noodles will stand up nicely for a bit.

  • @ShadaeMastersAstrology
    @ShadaeMastersAstrology 5 років тому +1

    Looks delicious omg ❤️❤️

  • @mercybelcher
    @mercybelcher Рік тому

    Where can I get Chinese noodle because I have hard time finding it

  • @karenrojo567
    @karenrojo567 5 років тому +1

    Can you make a video of making sweet and sour chicken 😭 I really wanna learn how to make a yummy home made sweet and sour sauce!

    • @takeoutmadeeasy
      @takeoutmadeeasy  5 років тому +2

      Yes I'm planning to do sweet and sour pork ribs soon!

    • @karenrojo567
      @karenrojo567 5 років тому +1

      Matt Kwong yummmm Sounds good!! 😋

  • @Scsibut
    @Scsibut 4 роки тому

    looks really good. hope you have a good exhaust fan though.

    • @takeoutmadeeasy
      @takeoutmadeeasy  4 роки тому +1

      Thank you! And not at my school apartment... I have to open the windows or it's guaranteed the fire alarm goes off 😂

    • @Scsibut
      @Scsibut 4 роки тому

      I actually have the same Wok range you do but in a propane version. There great.

    • @takeoutmadeeasy
      @takeoutmadeeasy  4 роки тому

      @@Scsibut oh nice!! yeah we asked the manufacturer to change our hook up for natural gas 🙂

  • @0413simba
    @0413simba 5 років тому

    What brand of wok burner do you use? Do you have a link of where I can get it?

  • @gideonharris1493
    @gideonharris1493 3 роки тому +1

    Oh my god! I've never seen so much oil! Yuk. Do you wash it all down with a glass of oil too?

  • @marypoppins123
    @marypoppins123 5 років тому

    Dental question? Are calcium supplements worth it at 40 years old or any age? Does soy sauce ruin your enamel?

  • @asterix4036
    @asterix4036 3 роки тому

    How many grams of noodles?

  • @misterhat5823
    @misterhat5823 Рік тому

    Why is this called pan fried when it's deep fried?

  • @ldballoon4
    @ldballoon4 3 роки тому

    Your cutting board is ghetto, But the meal is amazing.