Delicious Clay Pot Vegetable and Meat Stew Cooked in a Wood-Fired Oven

"Welcome to our channel! In this video, we prepare a delicious vegetable and meat stew cooked in individual clay pots using a traditional wood-fired oven. This rustic and hearty dish is perfect for family meals and brings out the authentic flavors of Azerbaijani cuisine. Follow along to see how we create this comforting and wholesome meal.
Ingredients:
Assorted vegetables (carrots, potatoes, bell peppers, onions)
Meat (beef or lamb)
Spices (salt, pepper, paprika, cumin)
Fresh herbs
Olive oil
Water or broth
Steps:
Preheat the wood-fired oven.
Prepare the vegetables by washing and chopping them.
Cut the meat into bite-sized pieces.
Layer the vegetables and meat in the clay pots.
Season with spices and add a drizzle of olive oil.
Cover the pots and cook in the wood-fired oven until tender and flavorful.
Enjoy this hearty stew with your loved ones and savor the rich, traditional flavors. Don't forget to subscribe to our channel for more delicious recipes and cooking tips!
#ClayPotCooking #VegetableAndMeatStew #WoodFiredOven #TraditionalCooking #HomemadeStew #RusticRecipes #OutdoorCooking #FamilyMeals #AzerbaijaniCuisine #HeartyStew #ComfortFood #EasyDinnerIdeas #SlowCooking #HealthyStew #NaturalIngredients #CookingWithFire #FarmToTable #WholesomeRecipes #CookingInNature #AuthenticRecipes"

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