Haven't owned a cookbook in over 10 yrs, but after cooking your Chicken Fricassee and Chop Suey I bought the Intentional Leftovers and Holy Grill! Love that your recipes are normal- no $1,500 steaks, no $2,000 equipment, it's stuff anyone can buy and cook. And it's freaking delicious. Me and my family n guests thank you!
It crazy to think about how long I been watching you guys. I hope one day I can come to San Diego to try all of Sams different restaurants. Normally people put on a character but I truly feel what you see is what you get with Sam.
I think the original (Feb 2019) French Dip video was one of the first of Sam’s I watched. We’ve made so many of your dishes over the years, thank you so much!
Nice to see that Sam isn't on the verge of killing Max because Max insisted on filming outside and it started raining. Max didn't think his weather app was accurate when it came to the forecast. I remember that from the last French dip sandwich video.
My favorite totally making this. I absolutely love watching y’all ❤ you make me a good cook so good my daughter is starting to love cooking keep it going. Changing peoples lives.
Love the tip on where to find the bone marrow! This looks great great addition to your classic French dip. Love the use of the beef broth and the mix to add some extra flavor to the au jus. 😎😎😎
You can’t be a beef eater and not appreciate bone marrow. Luv your show Sam over the years you’ve improved my cooking and I learned from my dad a professional chew. Keep the great work
I love your channel, I've been watching for years. But I want to see your take on my salsa that I make once a year since my family practically begs me to make it. It's a strawberry habanero salsa, and it's pretty basic. -3 cans of fine-diced tomatoes -1 or 2 habaneros (depending on your spice tolerance) -1 red and 1 yellow onion -As much green onion as you want -9 strawberries -As much garlic that you prefer -1 whole lime or half, whatever floats your boat -A half cup of sugar (or less) -As much cilantro that you want, I love cilantro so I go pretty heavy on it -And obviously a little bit of salt and pepper I recommend keeping the onions, tomatoes, and strawberries a little chunky. My favorite chips are the Tostitos Scoops but we're all different. I highly doubt that you'll see this but one can only hope🤷♂️
Ok, this? This might be one of your best recipes ever! (And you have SO many amazing recipes) I literally cannot wait til next weekend so I can make this!
Cooking guy, this brings back memories of your French onion soup. It was one of my late mothers favorite recipes of yours I’d make for her. Thanks for the fond memory.
Omgodfathers 😂😂 definitely going to start saying that! Huge fan! Been a subscriber since Quarantine 2020. Thanks Sam, Max, and Chance! Yet another fantastic episode. Making me contemplate buying a smoker for this one!!
Another one I gotta try. Your Chicken Bacon Ranch sandwich was simply AMAZING. Made it last weekend and we all LOVED it. This one is on the same level!! Thank you for making cooking exciting and great.
Oh my god that looks fantastic! I’ve got a couple of big ribeyes here. I’m gonna do them in the sous vide, finish them on the Weber, and then do the marrow butter and the onions like you did. Going to be effing epic
Sam, my family and I have discovered your channel only recently. We have watched a lot of episodes, and actually happened onto the “negative comments” episode, and we got angry. I honestly think that my wife and I are going to travel to San Diego and shake your hand, and tell you that you brighten our day. We get a few good laughs, and I cook some of your recipes. Just know that this native male Southerner and his family think you are awesome and love everything you and your sons show on your channel. We just watched your Google Talk episode, and it only increased our respect for you. Thank you for the laughs and the recipes!!
You sir are a magician!! I've been wanting french dip since last night, so ALL day I've been thinking and dreaming about it for tonight, and this video pops up on my way home!! Thank you thank you!
I am DEFINITELY going to make this !!! (As I do with a good amount of your recipes) looks amazing, and the family will thoroughly enjoy it. Thanks for all you guys do.
This is one of my favorite sandwiches ever! Now it has been leveled up! I MUST try this recipe!!! It looks so good with the Bone marrow butter. Fricken WOWZERS!!
Was initially questioning the lack of any type of cheese, but it still looks delicious, and added it to the bucket list of recipes of yours I need to make.
Sam i have to say we watched this yesterday and made if for my family with 12 in attendance last night, which was an absolute knockout. Thank you, sir this one is going to be, on the rotation permanently.
At last has French month started? Have you finally listened to me ? I was in Normandy last week, they have so much to give, so Sam lets give some back, with French cooking, french dark beer, cheeses, etc, you know you CAN, keep up the great work.
I didn't believe some creators that UA-cam would unsubscribe viewers for no reason but I have just subscribed to your channel for the third or fourth time. I don't get it.
Haven't owned a cookbook in over 10 yrs, but after cooking your Chicken Fricassee and Chop Suey I bought the Intentional Leftovers and Holy Grill! Love that your recipes are normal- no $1,500 steaks, no $2,000 equipment, it's stuff anyone can buy and cook. And it's freaking delicious. Me and my family n guests thank you!
The Chicken Friscassee recipe is one of my favs for sure. You have good taste.
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI 🌴
The bone marrow butter looks amazing ❤
I’d love to see your version of Coque Au Vin!
Thanks for sharing this French dip recipe 🤤
Couldn’t agree with you more Sam about the gum. You’re a true gentleman, no spitting out the window. Love you 🥰 guys!
Finally. Make my day!!! Everyone was so subdued today. The food of course looked amazing.
Even though I'm stuffed from dinner... this got me near to drooling watching the video. Awesome stuff.
It crazy to think about how long I been watching you guys. I hope one day I can come to San Diego to try all of Sams different restaurants. Normally people put on a character but I truly feel what you see is what you get with Sam.
“French dip sandwich” has been my favorite/birthday meal my whole life! What’a full-circle food video for me, keep up the great work lads!
Thank you for helping me decide what’s going on my smoker tomorrow. This sandwich, cold beer and baseball!! God bless America!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI 🌴
cold beer and baseball on the smoker? are you ok?
All american baby !
'MERICA!! 🎉🇺🇲 🦅🍖🍻⚾️
OMG 😿 stop, just stop!! 🤤
That whole recipe has me salivating! A little extra work for a world class French dip seems completely worth it. Great job!
French Dip is my Favorite! thank you!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
French dip is awesome. I'd take it over Italian beef any day....
I think the original (Feb 2019) French Dip video was one of the first of Sam’s I watched. We’ve made so many of your dishes over the years, thank you so much!
So glad you are bringing back French Dip.....So Good... Embrace it!!!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
As someone that's works somewhere that makes a french dip, I bow to this perfection.
It's so nice to hear someone who is not afraid to admit they dislike gum.
Amazing how you continue to out do yourself with each new recipe becoming the best thing you've ever made
Nice to see that Sam isn't on the verge of killing Max because Max insisted on filming outside and it started raining. Max didn't think his weather app was accurate when it came to the forecast. I remember that from the last French dip sandwich video.
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
Monsoon season
Bwahahaha that episode was legendary. 👏 👏👏
11:03 “a little onion never hurt nobody”… exempt Greg Rempe 😂
That beef sandwich looks killer Sam, nice!! ✌🏼👍🏼👍🏼
Not a Max fan. Just me
Looks amazing! The recipes where Sam is speechless after the first bite are the ones I'm most tempted to make.
Never thought to toast a bun in a smoker... new ability unlocked!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI 🌴
Actually, I toast bagels, buns (even frozen) in an air fryer. It's fantastic.
Same!
Thanks Sam! I made these today. Turned out amazing!
Looks fantastically amazing! Thank you for the idea!!!
.... And again Challenge make Kicked up Chicken or Steak Stroganoff!!!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
This looks fantastic. French Dip has always been a favorite. Love the elevated recipe!
PSA: Do not consume liquids while watching Sam talk about "large children." May cause damage to phones and other electronic devices
LoL 🍄🥂🥑🥗🍷✨👍
This guys the man! No BS just just supplies the best content I’m definitely buying your book sir
Please consider making Indian bread /Navajo tacos!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
Great video. It's my wife's favorite sandwich, and I am going to put it to the test!
needs some cheese though that would have put it over the top!
Hell yes!
hell no
Yeah! A nice smoked gouda or a provolone!
My favorite totally making this. I absolutely love watching y’all ❤ you make me a good cook so good my daughter is starting to love cooking keep it going. Changing peoples lives.
French dip sandwiches au jus are my all time fav sandwich. Thanks for making this; can’t wait to try!❤
Love the tip on where to find the bone marrow! This looks great great addition to your classic French dip. Love the use of the beef broth and the mix to add some extra flavor to the au jus. 😎😎😎
You can’t be a beef eater and not appreciate bone marrow. Luv your show Sam over the years you’ve improved my cooking and I learned from my dad a professional chew. Keep the great work
I love how you make this home friendly!! Plain and simple!! ❤️
I love your channel, I've been watching for years. But I want to see your take on my salsa that I make once a year since my family practically begs me to make it.
It's a strawberry habanero salsa, and it's pretty basic.
-3 cans of fine-diced tomatoes
-1 or 2 habaneros (depending on your spice tolerance)
-1 red and 1 yellow onion
-As much green onion as you want
-9 strawberries
-As much garlic that you prefer
-1 whole lime or half, whatever floats your boat
-A half cup of sugar (or less)
-As much cilantro that you want, I love cilantro so I go pretty heavy on it
-And obviously a little bit of salt and pepper
I recommend keeping the onions, tomatoes, and strawberries a little chunky.
My favorite chips are the Tostitos Scoops but we're all different.
I highly doubt that you'll see this but one can only hope🤷♂️
Thank you Sam! Have not had a good French dip in a loooooong time! Can't wait to try this recipe!
Imagine that! We are doing French dip sandwiches for dinner tonight! Love the channel! Keep up the great work guys!
That looked amazing! Please do more smoker recipes! I'm looking for more inspirational recipes to do in the smoker! 😊
Ok, this? This might be one of your best recipes ever! (And you have SO many amazing recipes)
I literally cannot wait til next weekend so I can make this!
That looked amazing guys, thank you for all the hard work you put into the videos!!!!
French dip Is definitely a favorite for sure, this looks great 👌
This is amazing. I saw all the onions and knew immediately that this would be my favorite.
Looks amazing, I know what I'm making for Sunday dinner. Thanks for all the great videos !!!!!!
Cooking guy, this brings back memories of your French onion soup. It was one of my late mothers favorite recipes of yours I’d make for her. Thanks for the fond memory.
Omgodfathers 😂😂 definitely going to start saying that! Huge fan! Been a subscriber since Quarantine 2020. Thanks Sam, Max, and Chance! Yet another fantastic episode. Making me contemplate buying a smoker for this one!!
Another one I gotta try. Your Chicken Bacon Ranch sandwich was simply AMAZING. Made it last weekend and we all LOVED it. This one is on the same level!! Thank you for making cooking exciting and great.
Oh my god that looks fantastic! I’ve got a couple of big ribeyes here. I’m gonna do them in the sous vide, finish them on the Weber, and then do the marrow butter and the onions like you did. Going to be effing epic
Adding this to the dinner menu this week! Looks fantastic
My mouth is watering just watching this. Gotta make it ASAP!
I fully believe how incredible this is, I bought “Sam the cooking guy and the holy grill” and haven’t found a bad recipe in it!
Sam, my family and I have discovered your channel only recently. We have watched a lot of episodes, and actually happened onto the “negative comments” episode, and we got angry. I honestly think that my wife and I are going to travel to San Diego and shake your hand, and tell you that you brighten our day. We get a few good laughs, and I cook some of your recipes. Just know that this native male Southerner and his family think you are awesome and love everything you and your sons show on your channel. We just watched your Google Talk episode, and it only increased our respect for you. Thank you for the laughs and the recipes!!
Sam, your recipes never disappoint. I can’t wait to try this one. ❤❤❤
I'm pretty sure that would be the best dip sammy ever!
I love that offset deli knife!
Your show truly inspires me. Thank you
You sir are a magician!! I've been wanting french dip since last night, so ALL day I've been thinking and dreaming about it for tonight, and this video pops up on my way home!! Thank you thank you!
Okay, now that might be the best thing I have seen Sam make😋! I have got make this one!
One of my favorite sandwiches. Can't wait to try this kicked up version.
OMG that is definitely a dish I want to make. Thanks again for the great video.
This might be the most luxurious French Dip I've EVER seen!! Talk about salivating!!🤤
This looks royally amazing!!! Can’t wait to make!
This will get me through the weekend i sure🤤
Sitting here eating my breakfast on a Saturday morning and watched this...... Super depressed that, THAT wasn't my breakfast.. lol Looks amazing!
That butter looks incredible!
I will definitely have to make this! Thanks for the recipes guys, you make cooking much funner.
OMG. My mouth was watering watching this one.
I am DEFINITELY going to make this !!! (As I do with a good amount of your recipes) looks amazing, and the family will thoroughly enjoy it. Thanks for all you guys do.
Looks amazing! I know what I'm throwing on the smoker sunday!
Love your videos! You've helped me expand my home cooking!
This is one of my favorite sandwiches ever! Now it has been leveled up! I MUST try this recipe!!! It looks so good with the Bone marrow butter. Fricken WOWZERS!!
thumbnail had me drooling. love your picks.
Was initially questioning the lack of any type of cheese, but it still looks delicious, and added it to the bucket list of recipes of yours I need to make.
That looks amazing, it's only 5am in south Africa and now I'm starving 😂
The roast looks amazing. Perfect temperature. . I wish I could make this tonight ❤
Ok. 53 seconds in and I’m already salivating. I’m making this tomorrow
Thank you!
We stayed at an AirBNB, just a couple houses from NotNotTaco……..so good!……just not open early or late enough 😂🥰
Greetings from SOC😎
Your videos are my go-to thing to watch while eating
Looks delicious! This is the best looking beef dip I have seen for many years. I have put eye of the round on the Costco shopping list.
I will make this week. Looks amazing 😊
Sam i have to say we watched this yesterday and made if for my family with 12 in attendance last night, which was an absolute knockout. Thank you, sir this one is going to be, on the rotation permanently.
This might be the best thing you’ve ever made, I’m literally salivating
That looks fantastic! I love the crust on the beef
Just cooked this... insanely tasty Sam! THANK U!
Looks AMAZING! If I can ever find Eye Of Round on sale again I'll do it on the rotisserie over charcoal. YUMMY!!
12:58 not only you’re a chef but you’re giving us french lessons as well… bravo chef
Btw, chef is the french word for chief 😉
Great! Now I need to make a french dip 😂😋 looks delicious!
Had to rewind like 3x to make sure I DID in fact see a smiley face on the tongs at 11:19
Oh my God. That bone marrow/butter/garlic/parsley mix nearly got me to… there. Beautiful.
I ordered all the ingredients while you were stacking the sando. Didn't even wait for the tasting. Another grand slam by Chance, Max, and Sam!
This looks absolutely insane and I need one immediately!
Finally, a good use for eye of round besides beef jerky! Great ways to cook inexpensive cuts of meat would make a good series! (hint hint hint) 😁
Insanely delicious, going on my list for inspiration!
At last has French month started? Have you finally listened to me ? I was in Normandy last week, they have so much to give, so Sam lets give some back, with French cooking, french dark beer, cheeses, etc, you know you CAN, keep up the great work.
Great recipe! We will make this soon with the guys. Thanks! Greetings from Holland.
That looks so amazing!!! Gonna try this one!
Dang this French dip is mouth watering just looking at it. Need to make one at home now. Sam and co, our spiritual food guides 😂
First class French Dip! And totally agree with you on the gum!
Looks amazing!! I would melt some provolone on the top to finish it off.
This is my favorite sandwich and I can't wait to try this elevated version 🎉
That looks proper Sir Sam...My mouth watered...
I've done this w/ my french dip! I let my top round cool off and refrigerate. Then I sliced it really thin on the meat slicer. So good!
Looks absolutely delicious!
I didn't believe some creators that UA-cam would unsubscribe viewers for no reason but I have just subscribed to your channel for the third or fourth time. I don't get it.