watch THIS before you bake your first MACARONS
Вставка
- Опубліковано 25 лип 2024
- Everything you need to know before you bake your first batch of macarons. It'll help you to start your macaron journey right with minimum frustration, and you may even have a perfect batch from the get go!
My favorite tips are #5 and #8.
SIGN UP to my e-mail: sweetandsavorybyshinee.ck.pag...
PRODUCTS USED IN THIS VIDEO (affiliate):
♦️Kitchen Scale: amzn.to/3emTUnQ
♦️Oven thermometer: amzn.to/3c49oM0
VISIT MY WEBSITES:
❤️ Sweet & Savory: www.sweetandsavorybyshinee.com
❤️ Busy Cooks: www.busycooks.net/
FOLLOW ME:
⚫️ INSTAGRAM: / shineshka
⚫️ FACEBOOK: / sweetandsavorybyshinee
VIDEO CREDITS:
Editor: Temuujin
/ itstemuujin - Навчання та стиль
beautifull video, big value info thanks for sharing
I love your videos. Clear, concise and….. relaxing,fun.
Thank you very much for alllll the information you share, very objective, clear and helpfull. Definitely I´ll try it this week for my x.... time ha ha ha blessings!
Thank you! I chose your 1.5 template, and I’m about to make my very first macaron!!!
I think all of your macaron videos are exceptionally helpful! Thanks for sharing! I learned a lot specifically about the meringue and macronage from you.
Great video. Thank you.
Thank you for sharing your tips!
You're welcome, Julie!
So helpful. Gonna attempt ur recipe soon. Will keep u updated
Good luck! And I look forward to hearing your feedback, Valerie!
Good advice to be nice to the blogger!🥰 Elevation, dry or humid climates can affect a recipe and how it turns out with no fault to the blogger!💝💖🧁🍪🍰
You are just wonderful and amazing with all your videos you explain so well. It looks like you want everyone to be just as good as you which is a rare quality😘😘
Aww, this means so much to me. Thank you, Latha Sunny, for your encouragement!!
Thank you for your advice about being nice. It takes little effort but the reward is so big. We need more nice people in the world more than ever. Thank you.
Agreed!!
Hi thank you very much for ur tips.I made macaron by following your recepi it came out well.My kids are very happy.
Yay, so happy to hear your macaron success. Thanks for sharing with me!
ugh glad i found your youtube channel shinee, still perfecting my macarons tho i failed now but gonna keep tryinggg
Yes, it does take some trial and error when it comes to macarons. And it's so worth it. Good luck on your macaron journey!
@@ShineeD thank you Shinee 🤍
Thank you for sharing! So nice of you willing to help others ☺️
Thank you, Manisha!!
Hi Shinee,
A question here!
When do you start counting 50? Right after adding the dry ingredients or when they are all incorporated in the merengue?
TIA
@@manishavanderhouven-bhikhi89 When I used to count the fold, I started counting right away.
@@ShineeD thanks!
Hi Shinee,
I made your recipe for the first time today and my macarons are beautiful 😻 and full! Thanks!
❤❤❤😊 thank you for all your amazing perfect recipes! Thank you also for your macaroon tips! 10:17 😊 10:17
I love your videos. I do need to know the sugar amounts. Thanks for your videos.
Here is the full recipe: www.sweetandsavorybyshinee.com/french-macarons/
I really love your way of explaining things. I have a question your recipe mentions two kinds of sugar. I’m not clear as to which one is added to the meringue and which one is added to the dry ingredients. I tried your recipe and I failed. My macarrons mix became really stiff. I have to not give up. Thanks so much for all your guidance and for the time that you put in making this videos.
Be sure to read the recipe directions carefully. Powdered sugar is mixed with almond flour, and caster sugar goes into the meringue. Good luck!!!
Can you freeze macaroons BEFORE putting the filling?
Hi
I m from India..I fallow u make macron..I tryed but not perfect...I used.OTG.52 leter oven..so what to do
Tried making my first macaron using your recipe. Got quite runny while piping and did not have good feet. I think i overmixed. Top is smooth but not glossy . Is that normal? Can the sugar be reduced? It is quite sweet for my taste. I will try again.
You're right, it sounds like the batter was over-mixed. It's not normal to have a matte top though. I think Italian meringue macarons are shinier.
No, sugar can't be reduced any more than that. My recipe is already reduced sugar recipe.
Hello, I have one question because this is something that is rarely mentioned in baking macarons. does the position of the baking sheet matter? I'm scared that I'll end up with browned/burnt macarons.
Hi, there! I have a video on this very question: ua-cam.com/video/EZiD34z7FR4/v-deo.html
Hope this answers your question!
Please tell me about this important point, when the macarons entered the oven, did I turn on the oven before the macarons entered the oven? Or when I get the macarons inside, the oven is switched off and then I turn on the heat? !!
Hi, Dalal. You need to preheat the oven before putting in the macarons.
My 4th attempt making macarons and I'm getting hallows. Some batches worse than others. Not sure what I'm getting wrong, if it's the french meringue, macaronage or baking temperature.
Hi, Laura. I've shared a video on how to fix hollow macarons: ua-cam.com/video/YHSLiUraSsA/v-deo.html Hope you'll find it helpful!
What heat do you need to preheat the oven to?
I bake my macarons at 300°F, top and bottom heat setting.
When I make macron it's look like perfect shape and size but it's inner side was hollow what will be the reason for that? Please reply
There could be number of reasons that cause hollow macarons. I have an entire video on it: ua-cam.com/video/YHSLiUraSsA/v-deo.html
When i make macaron i follow the recipe but when it comes to resting the macaron or need to dry before baking, my macaron not drying i wait almost half day but still not drying please help me i tried so many times but i failed😢. Please response i just really want to know whats my mistake
How do I get your recipe? 7:32
I'm unable to sign up for email. Notice said MailChimp no longer working.😕
Oops, sorry about that. Here's the updated link: sweetandsavorybyshinee.ck.page/e3c4248dda
❤t
In this video and the previous video, you did not mention where to put the heat in the oven? Only at the bottom or the top and bottom? I need the answer and thank you 💐❤️
Both from top and bottom.
Do you like #5 or #8 more than 2A?
I don't have #5 or #8 tips to compare.
Greetings thank you for sharing these tips.. I tried to click on the link to register my email, it didn't work. Please assist. Thank you and Merry Christmas to all wish you all the best for 2022
Sorry about that. Could you please try this link: sweetandsavorybyshinee.ck.page/e3c4248dda
I prefer to explain while baking macaroons to be more clear. Thanks.
Here you go: ua-cam.com/video/J600mV4VDBc/v-deo.html
I think this's what you're looking for.
Thank you for your tutorial, but im very disappointed. I've tried several times and failed again and again. I can't even explain what was the problem.
I have oven thermometer, i have scale, i did everything...
Without knowing your issues you're experiencing, I can help you with troubleshooting.