Those looking for a fantastic taste🔥 Easy to make, delicious to eat LEOPARD CAKE🤤

Hello, welcome to my channel and my kitchen. Today I prepared a LEOPARD CAKE recipe for you. Fantastic and delicious!. Please watch the video until the end to avoid missing the details. I will show you everything in minute detail. These are the best cupcakes I've ever eaten. Soft as a cloud.
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NECESSARY MATERIALS
5 egg yolks.
4 tablespoons of oil (40 ml).
3 tablespoons of milk (30 ml).
4 tablespoons of flour (60 g).
5 egg whites.
1 pack of sugar vanillin (5 gr).
1 pack of baking powder (10 g).
Half a glass of granulated sugar (80 g).
To color:
Cocoa (4 g).
Cocoa (1 g).
55 minutes in a preheated oven at 120 degrees
cook.
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Güzel hazırladınız. Emeklerinize sağlık. Deneyen herkese afiyet olsun.

[@jayamenon1279]

Hi LINA 💙 Very Nice LEOPARD PRINT CAKE Recepie 👌👌 Lot's Of Love From INDIA 🙏🤗💙🙏

[@user-hm2mk5zm8w]

عاشت الأيادي نبينه كيكه روعه وطيبه واحسنتم النشر بارك الله فيك ❤❤ من العراق ٠٠ بغداد ٠٠شارع فلسطين

[@cucinainfamiglia2018]

❤😋👍❤🇮🇹 ottima ricetta complimenti bravissima ❤😋👍❤

[@galinaalimina640]

Очень понравились ваши кексики, обязательно их приготовлю,смотрю вас из России

[@FadimanaKulaksz-yl3uw]

Harika olmuş elinize sağlık 🎉

[@anniessmokingpot]

These look absolutely fantastic 😍 😊 I love the presentation 😍 😊😊 so delicious as well 😋 😊😊thank you so much dear friend for sharing ❤️ 😊😊
❤Annie

[@user-kf7dd9kn9y]

Mmmm 😋 se ve que queda suave y deliciosa 👍🏻 gracias 👊🏻

[@user-os8sc6uh7p]

كعكه لذيذه❤❤❤

[@user-vo8kb7mj9w]

Спасибо за фантастический леопардовый торт 😊

[@iraija-ih7vs4up5t]

너무 맛있어보여요 🥰💞🇰🇷🇰🇷🇰🇷

[@user-jl8wg2eh3f]

Merhaba! Greetings from Xingyi, Guizhou, China. Subscribed!

[@sullaastra3235]

Linda receita 😍 amei seu canal

[@normavishtak9439]

Muito lindo ❤

[@user-bq8rg8zn3g]

Много ми хареса.❤

[@helenebounsana5384]

Thank you 🙏

[@carmeserarols3678]

😊 Good.

[@EmmasFamilyKitchen]

Dear friend, your recipes look fantastic❤❤❤❤❤and I appreciate your sharing. I will become your subscriber.🎉🎉🎉🎉🎉🎉

[@rimahussain7751]

Thanks

[@stellamarisalbornoz9980]

Hola buenas tardes.. queria consultarte si podrias enseñar hacer Dolman. Sino me equivocó de dice asi. Un plato que vi y me llamo la atención me gustaria poder hacerlo bien. No sé como si las hokas de parra van crudas o ya estan cocinadas para cuando se le agrega el relleno. Te agradecería si me lo enseñas.. michas gracias! Saludos desde Buenos Aires Argentina

[@alma9747]

👍🏼

[@TrulyNguyen83]

Tôi đến từ Việt Nam

[@coisasdasil7565]

Delicioso ❤

[@serraninyemektarifleri]

Farklı bir tarif olmuş elinize sağlık❤