Pork Tenderloin Sandwich Recipe Short Version S1 Ep112

Give this tasty sandwich a try and you will be hooked for life. The fried pork tenderloin sandwich is a favorite in Indiana and for good reason it is flat delicious. The Germans call this schnitzel, so what we are doing is making a schnitzel sandwich.
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Recipe: Fried Pork Tenderloin Sandwich
1 Pork Tenderloin cut into 1&½ inch thick slices pounded down to 3/8 inch thick.
4 Eggs
1 Cup Milk
1 Cup Flour
2 to 3 Cups Panko Bread Crumbs
Coriander
Onion Powder
Salt
Black Pepper
Cooking Oil About ½ inch deep in your fry pan
Buns (Hamburger Buns work well for this)
Sandwich Toppings such as Lettuce, Onion, Tomato, Cheese, Mayonnaise, Mustard, Etc.
Start by cutting the tenderloin into 1 ½ inch thick slices. Place slices into a plastic bag, using a meat mallet or the bottom of a pan pound the slices down until they are about 3/8 of an inch thick. Season the meat with the salt black pepper coriander and onion powder. Break eggs into a bowl and beat together with the milk. After seasoning place cutlets into flour and coat well, next dip cutlets into egg and milk mixture, next coat cutlets in the bread crumbs. Place breaded cutlets into oil at 325 degrees and fry until golden brown on both sides. After cooking place cutlets on a draining rack to drain excess oil and to cool a little.
Now make your sandwich using the toppings you prefer and enjoy what could possibly be the best sandwich you have ever had.

[@kenheinze4130]

Wow that really looks yummy too im 63 too im a retired business owner too im a foodie type of guy too im in williamsport Pennsylvania too 17701 usa yes im German too but only speak English though as i was born in the usa too in williamsport Pennsylvania too 17701 thanks kh too

[@texascookingtoday5873]

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[@BourbonWhiskies]

I happen to think this was a good vid.. Should be others say'n the same. Nicely done Sir.

[@texascookingtoday5873]

+BourbonWhiskies Thank you

[@lindaleone8146]

I like the way you cut across the grain and then pounded on the cut side ... so many chefs and videos don't ... well done!!!! Also seasoning the meat before flouring instead of using seasoned flour! One question, I consider 1/2" of oil shallow frying, to me deep frying means meat is completely submerged in oil. I usually shallow fry.