Why the he'll are eggplants the size of zucchini there here they're like the size of a small melon. Are American eggplants wrong? Btw I was not watching mikes Mic all night I also saw other things haaaaa. So don't be like wow this girl keeps commenting.
my immediate thought was that you'd be trying to recreate the movie "ratatouille (2007)", it just entirely slipped my mind that theres a food called ratatouille
@@coastalcoyote 0°C - freezing point 100°C - boiling point. But with Fahrenheit, yall really out here with random numbers for freezing and boiling points. 🤔 Same with the imperial system compared with the metric system. We just want to make measuring easier.
@@sisyphus0324 celsius is about what the temperatures "feels like" to water, fahrenheit is about what the temperatures feel like to a person. 0°C may freeze water, but it feels pretty warm for a person in comparison to 0°F.
Okay, but why did Mike have to go so hard on this video??? Like editing, comentary, refrences. He really did snap, and i'm proud to call myself a stan.
As a chef I approve and demand more of this content. Mans cooked the whole thing from freeze frames. I feel disrespected but also proud and highkey want some. Congratulations on 100k.
The power that that has, the intelligence that that has, the clearance that that has, the access that that has, the influence that that has, the profile that that has, the international implications that that has Wow your mind, I can’t believe you’ve really done this
(Original recipe yields 4 servings) Ingredients 1 (6 ounce) can tomato paste ½ onion, chopped ¼ cup minced garlic 1 tablespoon olive oil ¾ cup water salt and ground black pepper to taste 1 small eggplant, trimmed and very thinly sliced 1 zucchini, trimmed and very thinly sliced 1 yellow squash, trimmed and very thinly sliced 1 red bell pepper, cored and very thinly sliced 1 yellow bell pepper, cored and very thinly sliced 3 tablespoons olive oil, or to taste 1 teaspoon fresh thyme leaves, or to taste 3 tablespoons mascarpone cheese Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). Step 2 Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper. Step 3 Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside. Step 4 Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.
talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, shit on it, vomit on it, eat it, give birth to it.
"OH SO u wanna bubble bubble toil and trouble huh?" i wanna say that to another person in my life. your videos make me laugh so hard that joy has once again entered my life thank u
ok he makes ratatouille without any ingredients and yet when i attempt to make cookies from walmart i somehow burn them so bad that a black liquid appears in the pan
For anyone who’s wondering: he was actually extremely close. The sauce on the bottom is usually piperade, which also has peppers and onions in it. But other that that everything else was pretty much spot on (and no one will really ever know exactly what was in the movie bc it is a movie, I’m just talking general ratatouille recipe)
I am Australian and I recently moved to Canada (yes during a pandemic *screaming crying throwing up*). I have been so homesick and finding your channel has been the most comforting thing ever
when i was little this was one of my absolute favourite movies and i loved the visuals of the food, especially the ratatouille, but for some reason due to food/texture sensory issues i have it never occurred to me at the time that the dish was a whole lot of sliced vegetables that i cant eat i often made my own (with parental help) literally only with the movie as reference and would make it out of layers of pasta. to my eyes then, that is just what i assumed it was. dunno why this was in my recommended, but it just reminded me of that odd and specific childhood memory
I HAVE NEVER BEEN THIS EARLY. OMYGAWD I WAS BINGING YOUR VIDEOS THEN I REALIZED YOU FREAKING HIT 100K SUBS!! CONGRATULATIONS YOU'RE ABSOLUTELY HILARIOUS I LOVE YOU
You were wearing a hat the whole time, so I'm not convinced a rat didnt make that for you.
a conspiracy perhaps
@@mikesmic*_conspiratcy_*
@Sal Sannon omg yes
@@mikesmic yeeees
he is the rat that made it
The”bloody” handprints are actually from his first failed attempt at the ratatouille
had to sacrifice the first chef to the ratatouille gods
lol I stopped really noticing it like a couple minutes in, love how normal and accepted it became 😂
Wait, are you saying that there are MULTIPLE failed attempts at the ratatouille ? Because that is rude, illegal, and we ALL going to jail
why does my inner monologue sound exactly like how this guy talks and acts
ducklife me too
Same
Man your inner monologue must be quite annoying
That’s honestly what got me hooked. I’ll just play his videos as background noise sometimes cuz it’s all too familiar
ducklife you made me realize what my inner voice sounds like
His bloody handprints were from when he killed Remy for the recipe
Now I’m picturing Remy the rat with human hands 😂
Isabel Thorstad lord no
Remy is the rat. Linguine is the human.
Isabel 0400 Now I can’t get that out of my head
this comment had 2k likes and I made it 2.1k likes I am ngl I liked and unliked for minutes, so fun xx
claire’s career in the bon appétit test kitchen was over the moment this video was posted
kate marie your profile pic being Robert Manion gives me LIFE
this aged like milk considering what has happened at ba 💀
@@aleksandrabudnik3590 what happens at the bon appetit test kitchen??
omg completely unrelated but that phoebe bridgers pfp... taste
i can't believe mike invented french cuisine
I invented France wbk !!!!
I thought he only invented the number 8
I can’t believe mike invented France
@@jacksonguillory8114 wow im such a fan thank you for your service :)
Why the he'll are eggplants the size of zucchini there here they're like the size of a small melon. Are American eggplants wrong? Btw I was not watching mikes Mic all night I also saw other things haaaaa. So don't be like wow this girl keeps commenting.
my immediate thought was that you'd be trying to recreate the movie "ratatouille (2007)", it just entirely slipped my mind that theres a food called ratatouille
SAME
He did both
Don’t worry you weren’t the only one
kaitlyn z yup same
Same tho lol
He didn’t even look up the recipe afterwards he’s just like “Ok I guess we’ll never know thanks for watching.”
_Insert me screaming the link to Binging With Babish's video_
@@dothmotherknowyouwearth Where is the link?
Batuhan Ayberk KOÇAK ua-cam.com/video/roCX0AfBseQ/v-deo.html dis 🥺
You👏🏻Didn’t👏🏻 Do 👏🏻The 👏🏻Cooking 👏🏻By 👏🏻the 👏🏻Book👏🏻
STAN LAZY TOWN
THE TWITTER ENERGY OF THIS CHANNEL 🤤
I would die for mike’s mike from the bon appetite test kitchen
that's on what? pyramid
Mike's Mic HAHAHA i’m using that u can’t stop me
iwdfmmftbatk
Dammit, beat me to it
Ciara Saxton lmao he replied you’re practically famous
Raw footage of Linguini cooking ratatouille while Colette and Remy werent home
That Sushicat XD
Literally Linguini
so you’re telling me that those things weren’t pepperonis in the movie?
I was very disappointed when I found out it was all vegetables
@@MoCatsandStuff try it and you won't be disappointed.
Honey Oo truly is sooooooo good
@@MoCatsandStuff As a french child I was fully aware and watching the film I was like "Oh no Disney you won't fool my vegetable hating self."
It looks so much better now that i know its not pepperoni
claire from bon appetite test kitchen WHOM
I outsold
more like Chris Morocco I think
He has the opposite energy from Claire and Im here for it
This was legit like watching Alfredo try and cook without Remys help
I outsold Alfredo omg Alfredo FLOPPED
Are you talking about Linguine?
@@Heyitsann his name is Alfredo linguine
Legit had no idea that was his name 😂
@Cowlan he's a man of mystery our linguine
I don’t know how the UA-cam algorithm got me here, but thank you
Casey Wiley I was gonna like it but it’s at 420 likes
Leyla Yurtsever I liked it by it was at 666 and I didn’t want to become possed
same.
Honestly same
Same
I love the way he says ratatouille. Like he’ll be speaking all normal then all of a sudden ‘𝚛𝚊𝚝𝚊𝚝𝚘𝚞𝚒𝚕𝚕𝚎’
he’s just an italian girl from new york
petition for you to play linguine if disney do a live version of ratatouille?
i've already been contacted xx
@@mikesmic I don't think Remy is spelled like that, wym "Linguine"
he literally looks like the skinner but tall
@@beansnale6761 remy is the rat linguini is the name of the human man
@@fecalmatter7488 yes.. that is the joke!
i thought this was gonna be a movie recreation but i’m still not disappointed
amelia holland who is that rat in ur pic
I think we ALL expected a movie recreation
Who says it wasn’t?
Vilma Blidner i mean the amount of references he made it pretty much was and i love that
쫑쫑이 it’s a curly chinchilla i find it adorable but it’s also me
You literally look like you could be Chris Morocco’s son
YES
I WAS TRYING TO FIGURE IT OUT AND YOU DID IT
I thought this was a Chris Morocco video!!
SOMEONE ELSE THINKS SO TOO
OMG YES???????????
he said degrees instead of celsius because celsius should be the only degrees, and that's it on it
It really ain't that deep kiddo. Celsius is just better. That's it.
@@zoerice4227 Neither is "better". It's personal preference.
@@chuggaa100 nah, it's better.
@@coastalcoyote 0°C - freezing point 100°C - boiling point. But with Fahrenheit, yall really out here with random numbers for freezing and boiling points. 🤔 Same with the imperial system compared with the metric system. We just want to make measuring easier.
@@sisyphus0324 celsius is about what the temperatures "feels like" to water, fahrenheit is about what the temperatures feel like to a person. 0°C may freeze water, but it feels pretty warm for a person in comparison to 0°F.
when he said „I’m kuking ratatui”... things I felt: that 😫
i-
Kuk means an interesting... thing in Swedish, so your comment is very... interesting to me lol
@@IfYouMeetAWolf is it cock? i feel like it's cock
edit: google says it is so I indeed have the vernacular I think I possess
A P lmaoo kuk is a swearword in norwegian and kuking could be used to describe someone as being of that quality cosbdosnxjskcockwprjcosnwkwocjd
@@arccv You have a very keen talent indeed!
Okay, but why did Mike have to go so hard on this video??? Like editing, comentary, refrences. He really did snap, and i'm proud to call myself a stan.
RIP English-learners
Adelaide Cooper - dear Stan, I meant to write sooner, but I’ve been busy.
Rats rats we're the rats
Now do cooking meth using only breaking bad cooking montages
Watch out Claire, this dude can probably temper the chocolate.
"Fancy butter I stole from the buffet" - relatable content
As a chef I approve and demand more of this content. Mans cooked the whole thing from freeze frames. I feel disrespected but also proud and highkey want some. Congratulations on 100k.
thanks!!
Mike has the epitome of “energy”. I don’t know what the energy is but I relate way too much and absolutely love it
Chaotic
Wednesday energy
@@annikakeatley6815 Nah, that's some Thursday energy going here
"Wow, this eggplant really said seeds"
Im-
this man just ended binging with babish's whole career
I cant believe you just invented cooking, like your mind is so powerful
the amount of memes he references during this video is what actually happens IN MY BRAIN
Ratatouille is a mech anime, change my mind.
it's obviously shonen stfy
Ratatouille = Evangelion
@@disceva6443 controlling living beings through their head, accurate.
Was there a dead mom on Ratatouille? I don't remember
@@scari61 yes
The power that that has, the intelligence that that has, the clearance that that has, the access that that has, the influence that that has, the profile that that has, the international implications that that has
Wow your mind, I can’t believe you’ve really done this
the ratatouille trilogy is incredible
The chaotic energy in this is legit giving me life
Mike: how many quotes are you putting in this video
Mikes brain: yes...PERIOD
no one:
me in home economics in year 7:
I really wanna like this because me too,,, but it's at 69 likes and I can't ruin that rip
When you'll be working for the bon appetit kitchen we'll look at this audition tape nostalgically:)
(Original recipe yields 4 servings)
Ingredients
1 (6 ounce) can tomato paste
½ onion, chopped
¼ cup minced garlic
1 tablespoon olive oil
¾ cup water
salt and ground black pepper to taste
1 small eggplant, trimmed and very thinly sliced
1 zucchini, trimmed and very thinly sliced
1 yellow squash, trimmed and very thinly sliced
1 red bell pepper, cored and very thinly sliced
1 yellow bell pepper, cored and very thinly sliced
3 tablespoons olive oil, or to taste
1 teaspoon fresh thyme leaves, or to taste
3 tablespoons mascarpone cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.
Step 3
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
Step 4
Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.
Lol idek why I screenshotted this, I don’t even like any of the veggies
Music Player vegetables hit different once they’re baked though
Does anyone else even put potatoes in their ratatouille?!?!
i always thought there were potatoes in it
So I made ratatouille and it was actually bomb. Update: I like veggies now
5:32 "that's DEGREES not fahrenheit"
celsius found dead
He really finessed the algorithm, he deserves the 100k and more
talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, shit on it, vomit on it, eat it, give birth to it.
"Cause I’m not a dumb b! who uses Fahrenheit" truth tea sis, straight facts
"OH SO u wanna bubble bubble toil and trouble huh?"
i wanna say that to another person in my life.
your videos make me laugh so hard that joy has once again entered my life thank u
i think you have some sauce on your jacket
"WeLL i'M a cLoWn" literally same
THE MACBETH REFERENCE SENT ME I’m l i t e r a l l y writing a macbeth essay as I watch this
“That’s for amateurs love”
I love his accent that was so British lmao
Faith
You..
You do understand he’s not British, right?
Luca Stephens
Oh you know.. British, Australian... tomato, tomato💀
Luca Stephens he was doing a British accent though
@@Kat-PM “his accent” kind of reads like they think that that is actually his accent rather than just *an* accent
the only acceptable occasion to say “the taste jumped out” is when referencing this dish
And that’s on ratatouille.
best notification to see while laying in bed with a hangover
wishing you a speedy recovery xx
Same here and I gotta work soon lol
Mike, confidently: -that's degrees, not fahrenheit-
_i'm_
“thats degrees not fahrenheit” I’m sorry what 😂
Celsius.
I know that’s what he meant but it’s not what he said and also it doesn’t make sense lol 😂 we both use degrees
@@SamuelSantos-su1jo Even Rankine uses degrees, but Kelvin doesn't, just to be confusing.
Fahrenheit is cancelled, sorry 😔
@@thatrantinggirl7376 #FahrenheitIsOverParty
please try to remake one of claire from the bon appetit test kitchen's recipes that would be *eggs trava gunt luv xx*
YES PLEASEEEEE
I NEED THIS
Aaa
YESSSSS OMG
love how your brain only consists of memes
ok he makes ratatouille without any ingredients and yet when i attempt to make cookies from walmart i somehow burn them so bad that a black liquid appears in the pan
can't believe you invented baking!
maybe because you’re making cookies in a pan???
@@elsagranquist9755 that's how i bake mine
For anyone who’s wondering: he was actually extremely close. The sauce on the bottom is usually piperade, which also has peppers and onions in it. But other that that everything else was pretty much spot on (and no one will really ever know exactly what was in the movie bc it is a movie, I’m just talking general ratatouille recipe)
“degrees not fahrenheit” i- theres- oh gosh who wants to tell him
edit: y’all it’s a joke i know what he meant 🤦🏼♀️🤦🏼♀️🤦🏼♀️
👀
I'm gonna guess he knows what Celsius is sis
Ilaria , he said “degrees not fahrenheit” not “celsius not fahrenheit”
In some parts of the world they refer to Celsius simply as degrees because Fahrenheit is so irrelevant
Who's gonna tell YOU
hey google, create a new gofundme called "for the love of god let's get Mike a bigger knife"
also, congrats on 100k bb ♥︎
new knife at 200k xx
@@mikesmic where is she michael
Mike: hello, welcome to mikes mic, my name is mike
Me- a first time viewer: *pauses the video*
*subscribes*
*whispers to myself* “you had me at hello”
u rlly said "i wanna chop my fingers off" by the way u were holdin those veggies huh
5:33 "that's degrees not fahrenheit" wow
Edit: y'all really don't get the mistake huh
My dumb american self went and googled it and its 356°F
He is testing us
Im literally so triggered by Fahrenheit- like why WHY
No need to say Celsius because Celsius > Fahrenheit
@@ilaria8479 honestly true though
you made me want to watch ratatouille right after this and i honestly dont know if i should thank you or not
disney+ tease
@@mikesmic too broke for that sadly 😔😔😔
Nobody:
Seriously nobody:
Rly no even one single soul:
Linguinni being control by a rat: 4:48
"If you're ever in doubt, 180 degrees is it."
This content tho like we seriously be out here being blessed
This is the kind of energy I want to surround myself with
you're like a bottom tiered Chris Morocco and i love it
He's a bottom?!
No one tell Babish someone's moving in on his turf
I literally have my oven on 180*c and I never change it. Anything that's wants cooked different is lying and needs to grow up
"Anyone can cook" - Auguste Gusteau
The 171 dislikes are people who use Fahrenheit
‘I prefer to be overcooked than undercooked.
PERIOD!’ - Mike’s Mike, 2019
THIS IS THE CONTENT I SIGNED UP FOR
Real Mike's Mic stans don't need the handprints to be explained
this man's chaotic energy is off the charts and i am here for it
“lucky for me i already look like a rat” i- 😂😂😂😂😂
"I can't believe you've done this". 🤣
remy really out here making a tutorial for ratatouille on youtube
Finding this channel has been a blessing this quarantine.
You're telling me you AREN'T Chris Morocco's stunt double
My new life motto: “what does remy do?”
I FUCJHDKJH LOVE YOU, YOU MAKE MY BAD DAYS SO MUCH BETTER CUZ YOU'RE FUNNY AF
I am Australian and I recently moved to Canada (yes during a pandemic *screaming crying throwing up*). I have been so homesick and finding your channel has been the most comforting thing ever
when i was little this was one of my absolute favourite movies and i loved the visuals of the food, especially the ratatouille, but for some reason due to food/texture sensory issues i have it never occurred to me at the time that the dish was a whole lot of sliced vegetables that i cant eat
i often made my own (with parental help) literally only with the movie as reference and would make it out of layers of pasta. to my eyes then, that is just what i assumed it was.
dunno why this was in my recommended, but it just reminded me of that odd and specific childhood memory
That's the smallest eggplant I have ever seen. Have a good weekend.
i'd love to see mike cook ratatouille from a recipe and compare the two in terms of prep work and flavor.
Mike: makes a whole ass meal
Also mike: eats depot loops for dinner
When i saw this movie as a smol child i thought it was just advanced pepperoni stacking
I HAVE NEVER BEEN THIS EARLY. OMYGAWD I WAS BINGING YOUR VIDEOS THEN I REALIZED YOU FREAKING HIT 100K SUBS!! CONGRATULATIONS YOU'RE ABSOLUTELY HILARIOUS I LOVE YOU
ahhhhHHHH thanks :)
i haven't watched it yet, but i know you're gonna smash it cause you invented cooking, KING
“What would remi do” is my new life motto
theory: you're secretly chris morocco. this is an episode of reverse engineering.
Yoooo 100k subs been here since 5k ❣️❣️
thanks for sticking around!!
Since 2k😭♥️
Congrats on 100k
thanks!!!
I've never heard somebody call a vegetable annoying before but apparently it's all I ever needed
"Lucky for me I already look like a rat" the thumbnail is gold.
ur like woolies brand troye sivan and I don’t care to explain so that’s all you get
i'm genuinely curious if you're constantly referencing memes and iconic video clips in real life as well
literally you’re so fun to watch like this was neutral chaos and i adored it
3:05 OH MY GOD I SNEEZED AND IMMEDIATELY AFTER HE SAID “bitch shut up” I’m doneee