Hello, this looks great. I have my first uncooked ham that I will be cooking tomorrow for Christmas and this is the recipe that I found that looks the best. Question, what temp do you cook it at? 350? Thanks.
My ham is smaller. Wondering what internal temp is the ham when you take out and remove lid to start basting? My ham is only 5 lbs. and am trying to adjust accordingly.
I don’t know if you already have a video on this, but you could do a video about curing your own meats.... like how do you cure bacon and ham for yourself? I would also be interested in learning how to cure things/ preserve foods so that they don’t require refrigeration, like how the old-timers did it! Thanks Marisa, love your channel!
Hi Marissa…We just took the plunge and started GAPS. Myself and my 5 kids. Regarding detox baths….Can some of the children take them together or will it mess with them? To bath each one every night seperately would be a lot of work but also expensive as we pay a high price for water here..(I’m not saying it’s not worth it but if it’s ok to do some together that would cut some time/$$) thank you!
I watch the Wilson homestead and they have videos on how to cure ham and they have a bacon recipe and curing thing for it as well can you do a video on bacon and a video on organic milk vs raw milk if there is a difference
I use fresh pork too but its smoked first. 170 internal is too high! You aren't eating a ground pork product. I find that 150 and a three minute rest is perfect. Some folks even go 145. The majority of the ham was never exposed to the air, no bacteria formed. No trichinosis as the internal will hit 160.
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Wow, that looks so yummy.
That came out real well. Thank you for sharing. I'm gonna try mine same way
Hello, this looks great. I have my first uncooked ham that I will be cooking tomorrow for Christmas and this is the recipe that I found that looks the best. Question, what temp do you cook it at? 350? Thanks.
That ham looks so delicious. Little man was totally checking it out. ♥️
So good :)
My ham is smaller. Wondering what internal temp is the ham when you take out and remove lid to start basting? My ham is only 5 lbs. and am trying to adjust accordingly.
Great recipe Maritza!!👍
Thank you :)
Beautiful Ham
I don’t know if you already have a video on this, but you could do a video about curing your own meats.... like how do you cure bacon and ham for yourself? I would also be interested in learning how to cure things/ preserve foods so that they don’t require refrigeration, like how the old-timers did it! Thanks Marisa, love your channel!
I'm in the process of making one about curing bacon right now! :) Thanks for the suggestions and kind words!
Am doing this today. I removed some of the skin, but not all of it. I did score the remaining skin. Will let you know. Fingers crossed.
Thank you for sharing :)
Holiday recipes already! I’m still working on the GAPS basics-😵💫
I have more basic recipes coming, too :)
Can u throw this in a crackpot instead of the oven?
Hi Marissa…We just took the plunge and started GAPS. Myself and my 5 kids. Regarding detox baths….Can some of the children take them together or will it mess with them? To bath each one every night seperately would be a lot of work but also expensive as we pay a high price for water here..(I’m not saying it’s not worth it but if it’s ok to do some together that would cut some time/$$) thank you!
Great question! Dr. Natasha actually answers this in a book I have, and she says it is fine for them to do detox baths together :)
I have to use salt substitute
Say a guy wanted to add a little smoke to this. Would he do it before or after it’s finished cooking?
I watch the Wilson homestead and they have videos on how to cure ham and they have a bacon recipe and curing thing for it as well can you do a video on bacon and a video on organic milk vs raw milk if there is a difference
Thanks for the suggestions! I plan to do a bacon one very soon, and I will add the milk idea to my list of videos to do :)
Can people like me that has high blood pressure eat fresh ham
never once mentioned oven cook temp!
She said 325° @1:47
People that have high blood pressure use salt substitute instead of salt
I use fresh pork too but its smoked first. 170 internal is too high! You aren't eating a ground pork product. I find that 150 and a three minute rest is perfect. Some folks even go 145. The majority of the ham was never exposed to the air, no bacteria formed. No trichinosis as the internal will hit 160.
Agreed
Dryyyyyyyyy
Non-cancerous ham is always good.
I agree!
Plastic basting brush, it's like you are not even trying to be healthy