Spinach & Artichoke Dip -Easy Appetizer- Super Bowl Appetizer

AUNT SONJA’S SPINACH AND ARTICHOKE DIP
INGREDIENTS
2 bags of frozen spinach
1 can of artichokes
½ cup of mayo
2 cups of sour cream
1 8 oz package of cream cheese
8 oz of mozzarella cheese
16 oz of parmesan cheese
2 tsp of garlic powder
Salt and pepper
DIRECTIONS
1. Preheat oven to 375.
2. Place all ingredients except 8 oz of parmesan cheese in 9 x 12 pan and mix well.
(Be sure to drain artichokes well & soften cream cheese to make mixing easier.)
3. Top with remaining cheese and place in oven.
4. Bake for 20 to 25 minutes until cheese is melted and you see bubbling on the edges.
5. Serve with your choice of crackers or chips and ENJOY!

[@Nonniofone]

Looks super yummy! I’ll have to try it!

[@ChristianHyde-zt1ui]

Can I have some la la?