I live in Western Maryland. We are 10 miles from PA. My grandmother made these when I was a kid. I miss them so much. Nobody that sells them locally uses this recipe. THIS is the correct recipe! Thank you for sharing. I have to try these on my own.
Helga, I’ve been meaning to write for a few weeks. I live in AZ but grew up in NW PA. My 84 yo Dad and step mom are here as well. My grandma always had Christmas Eve in Harrisville, PA and always with these cookies; raisin or apricot. I wanted to create these for Dad and came across your wonderful recipe and video. They were great cookies and inspired many memories of Christmas Eve.
I am from Central PA, but now live in northern NY. Trying to find raisin-filled cookies anywhere outside of PA is impossible, so thank you so much for sharing your recipe. I definitely plan to try this out!
my father-in-law helped my mother-in-law do these every hear from Nov.1 and beyond. They baked about 7 or 8 different kinds of holiday cookies and made up cookie plates to deliver to family and friends the week of Christmas, Beautiful memories!!! Thank you!!!
I love these. Had them often when I lived in Pennsylvania. I live in Florida now and no one knows what I'm talking about...now I can make them and share the joy with them. Thanks!
I’ve lived in PA my whole life. I’ve never even seen these before. My father LOVES raisins!! I’m going to have to make these for him. Thank you so much!
Thank you for putting this out there. To many people focus on mass produced garbage it's nice to see someone still doing it right. Helga your old school and all class!
The cookie looks nice and soft and cakey. I make drop sugar cookies that I always called cakes. I used to buy raisin filled cookies at an Amish market, til I found a good recipe in a church cookbook. Most of the cookie recipes I have were my grandmother. I wish I had made videos of her making Christmas cookies before she passed.
My sister-in-law comes from Pennsylvania. Her mother is Italian and her father was Polish. Every Christmas her mom would make these and many other types of cookies and ship them to us here in California. The raisin filled cookies were my all-time favorite. I’ve been looking for a recipe ever since I was a little girl. I’m going to try these I’ll let you know if it’s the same cookie. Thank you so much for putting this out there.
You have really aroused some memories for me with this recipe. My grandmother used to make these cookies when I was a kid. I do not have her recipe but now I have yours! My family is from the Johnstown/Somerset area and Grandma was a coal miner's widow. She really could bake!
Thanks so much. She's actually Mike's mom but I love her as much as my mom. We treasure her. I am so sorry for the loss of your mom. I lost my dad 2 years ago, so know how the pain never really goes away, just gets duller with time.
I remember a neighbor lady making these when I was a little girl and she would give me a couple. Never had anyone else bake these after that and always wondered what they were called and how to make them. Thank you I’ll be trying these. They look delicious.
Or cranberries! I like this. So long as you leave this up, I will have to give it a try! Thanks Helga. And the experimenting is always a good thing! 🍪👍
Helga, those look delicious! Your mother in law is a lovely lady and I'm glad you had her help. Thanks for the recipe and tutorial on how to make them. Yum yum! Hope y'all have a great day! Looking forward to the next video and recipe!
Thanks Helga! My maternal grandparents were from Hanover. And I enjoyed much of the German food and some not so much. My mom and them left my life when I was way too young so I do miss much of the food. So yeah I'm enjoying these German recipes.
Can't wait to make these!!! These are my husband's favorite that his Mom made---she is no longer here to give me her recipe, but I know this is close. They are from the Altoona PA area----Thanks so much!!!
It's July, 2021, but I'm loving your shows!!! My late husband and I searched for raisin filled recipe of his late mother's...to no avail! I'm excited to try yours! Wishing you well!
Your Nan sounds like she was really special and you will always have her in your heart! I'm blessed, Mike's mom is a sweetheart that I love next right after my own Mom.
You must have READ my mind! These were my Dad's favorite. Gram would make these and send us some around Christmas. Thank you for the tip regarding buttermilk too. Much Love Helga for sharing your recipe and method for making these.
Yes, and what I grew up with. I grew up on a dairy farm and much of my life. 3rd generation. We made our own butter, buttermilk, yogurt, cheese, etc. Nothing beets it! And measurements like butter the size of a walnut!
Excellent filming of preparation as always. What a lovely recipe. Looks wonderful. Reminds me of wonderful memories of being in my Granny's kitchen. Thank you so very much for adding the recipe with your videos. I just love your Tupperware items. Great long lasting product. What a beautiful treat. So old fashion. Your Mother n law is so lucky to have such a sweet daughter n law. I wonder how figs would be as a filling. Or mincemeat. Just love your Dutch recipes. Enjoy your channel so very much. Love love your cooking videos. It shows how compassionate and kindhearted you are through these beautiful videos. God bless you and your family, Tamson from Kentucky.
These look so delicious! I can't wait to make them. there's nothing better! then tried-and-true old-time recipes! ⚘Thanks for sharing this wonderful recipe
What a beautiful taste tester there, was very nice to watch. Loved the recipe darling TFS I love these types of recipes myself. XOXO happy cooking but better yet happy eatings
Helga, it is the perfect time for a new cookie recipe around here! Thank you for sharing your family recipe. Great tips too as always you do a very good job! Hope to talk to you soon!----------------------Tressa Daigle
Exactly like my grandmother’s 😍😍 I’m looking for one of my favorites and have hit a dead end. She called it cold ketchup and it was Awesome on a sausage patty sandwich
So, that sounds like the Amish Ketchup recipe. it's delicious. These can be tweaked spice wise to be what you want. There are other similar recipes, but this is a good one. And, different folks called things different names. Like PA Dutch chili sauce isn't a red sauce like down south here, it's more of a sweet and sour veggie relish. Amish Ketchup- 6 ribs celery, trimmed, coarsely diced 2 medium onions, peeled, diced 1/4 cup water 3 pounds Roma or other meaty tomatoes, stemmed and quartered 5 tablespoons apple cider vinegar 3/4 to 1 cup dark brown sugar, to taste 1/4 tablespoon ground allspice 1/2 tablespoon ground cloves 1/2 tablespoon celery seeds 1 teaspoon ground mace 1/4 teaspoon salt 1-1/2 cinnamon sticks 1. Place celery, onions, and water in a medium saucepan over medium heat; cover, bring to a boil until the vegetables start to soften, about 15 minutes. 2. Meanwhile, cook the tomatoes in a large non-aluminum saucepan on medium heat, partly covered, until very soft, about 25 minutes. Add cooked celery and onions; continue cooking until all the vegetables are completely softened, 15 minutes. 3. Strain the mixture through a sieve into another non-aluminum saucepan, pressing down firmly to get out all the liquid. Stir in vinegar, brown sugar, and spices. On medium-high heat, bring pan to a boil. Continue cooking, stirring, to be sure ketchup does not stick to the bottom of pan, 15-20 minutes. Remove and discard cinnamon sticks. Allow to cool; ladle into jars.
Excellent recipe. Ate many when I was a kid. Do you have a recipe for BBQ pork or beef that we used to get when I went to school in PA.?? Always went over great when I was in my early teens. They ladies in the lunch room put the mix in hamburger buns. YUMMY Thanks
Thank you! Yup, you're talking about what we call BBQ. I did a vid on that some time ago, here ya go, hope it's what you were looking for! ua-cam.com/video/B1I9yKEDoaY/v-deo.html
OMG Helga. This was one of my favorite childhood treats and it's my Dads Favoite Cant find any that are as good as back then though. IM GONNA TRY yours
Happy Autumn Helga and to Mom's mother as well. My kind of cookie. I must make them. Love raisins which I put in meatloafs, stuffed cabbage and even meatballs with tomato sauce. Thank you.
And near the end you look so happy with your mom and it made me think you tasted toasted nuts in the crust.... Obviously I'm just already dreaming of an adjustment that I would wish to make (you know that original flavor of pecan sandies) but you are a mile in front of me anyways because I never made a stuffed cookie at all yet!
This is my first experience with your channel and I love your down to earth demeanor including the 'buttermilk hack'! Now for my question which make me anathema to you and your followers. Can I get away with margarine rather than butter? Please remember your buttermilk hack as you judge me...😉
LOL, thanks for watching and being here! OK...about butter and margarine. You can use margarine but it will be different because it's basically oil. Butter is great for baking. It adds a nice flavor and texture for cookies and pastries, because of the fat it contains. Margarine can also be used for baking, but it doesn't have as nice of a flavor as butter. ... So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster. In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp. But when you're baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. ... Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). If you have dietary restrictions and need to use margarine or prefer it, just beware in baking time and the outcome will be a bit different.
These every Christmas for him. Dad was PA dutch. I learned to make Pennsylvania pot pie from hi m uses ham hocks, potatoes, rolled out soft noodle type dough. I have oak rolling pin Pappy carved for Mum. (For looks only now, dad said. Its been retired!) Thank you for this. Will subscribe!
I live in Western Maryland. We are 10 miles from PA. My grandmother made these when I was a kid. I miss them so much. Nobody that sells them locally uses this recipe. THIS is the correct recipe! Thank you for sharing. I have to try these on my own.
So glad I could help you find them!
Helga, I’ve been meaning to write for a few weeks. I live in AZ but grew up in NW PA. My 84 yo Dad and step mom are here as well. My grandma always had Christmas Eve in Harrisville, PA and always with these cookies; raisin or apricot. I wanted to create these for Dad and came across your wonderful recipe and video. They were great cookies and inspired many memories of Christmas Eve.
Apricot was always my favorite! I'm excited to try this dough recipe.
So glad these fit the bill for you!
They were, and I stress were delicious! Glad mom agreed to be in the video!
My mom made these oh boy they were so good thanks for the memories and the recipe
You are so welcome!
I am from Central PA, but now live in northern NY. Trying to find raisin-filled cookies anywhere outside of PA is impossible, so thank you so much for sharing your recipe. I definitely plan to try this out!
Hope you like them as much as we do!
my father-in-law helped my mother-in-law do these every hear from Nov.1 and beyond. They baked about 7 or 8 different kinds of holiday cookies and made up cookie plates to deliver to family and friends the week of Christmas, Beautiful memories!!! Thank you!!!
Thanks for sharing! We do that too, although it's harder getting together these days!
You are so sweet. Mike’s mother is a real treasure. Thank you for including her.
I love these. Had them often when I lived in Pennsylvania. I live in Florida now and no one knows what I'm talking about...now I can make them and share the joy with them. Thanks!
Oh man, they've been missing out!
I’ve lived in PA my whole life. I’ve never even seen these before.
My father LOVES raisins!! I’m going to have to make these for him. Thank you so much!
These are definitely more a PA Dutch/German recipe so depends on the region you're from! Hope you like them!
I grew up in PA Dutch area and these were my favorite! Could just buy them at the grocery store. I moved away so happy to see this recipe!
My Mom filled them with Mince Meat, with or without Whiskey. DELISIOUS !
Oh yeah, those would be good! LOL!
Thank you for putting this out there. To many people focus on mass produced garbage it's nice to see someone still doing it right. Helga your old school and all class!
Thanks very much, I appreciate it!
The cookie looks nice and soft and cakey. I make drop sugar cookies that I always called cakes. I used to buy raisin filled cookies at an Amish market, til I found a good recipe in a church cookbook. Most of the cookie recipes I have were my grandmother. I wish I had made videos of her making Christmas cookies before she passed.
Yes, I make those also. I feel very fortunate to have been able to video her helping!
My sister-in-law comes from Pennsylvania. Her mother is Italian and her father was Polish. Every Christmas her mom would make these and many other types of cookies and ship them to us here in California. The raisin filled cookies were my all-time favorite. I’ve been looking for a recipe ever since I was a little girl. I’m going to try these I’ll let you know if it’s the same cookie. Thank you so much for putting this out there.
Oh, I hope it is! Even if it isn't I'm pretty sure you'll love these! But these are very traditional here!
You have really aroused some memories for me with this recipe. My grandmother used to make these cookies when I was a kid. I do not have her recipe but now I have yours! My family is from the Johnstown/Somerset area and Grandma was a coal miner's widow. She really could bake!
She sounds like she was a neat lady! These are really wonderful and it was my great Aunt's recipe. I treasure it for both reasons!
Your little mom is so cute she reminds me of my mom enjoy all the time you have with her I lost my mom two years ago ,God bless👏👏
Thanks so much. She's actually Mike's mom but I love her as much as my mom. We treasure her. I am so sorry for the loss of your mom. I lost my dad 2 years ago, so know how the pain never really goes away, just gets duller with time.
My husbands Grandma made these every Christmas. I love them. Merry Christmas🎄
We do, too! Marry Christmas!
I saw "German" in the title to get me here and Mike's mom to keep me here. I thought I recognized that kitchen. She is sweet lady.
LOL, hey, whatever it takes! It was a good day and we had fun!
Mom made these and she also made a second batch only she used apricots instead of raisins in the second batch --- they were WONDERFUL 😋😋
I've done these with cherry, blueberry, raisin, raspberry and apricot. I love them all but the blueberry and raspberry might be my favorites!
I remember a neighbor lady making these when I was a little girl and she would give me a couple. Never had anyone else bake these after that and always wondered what they were called and how to make them. Thank you I’ll be trying these. They look delicious.
You're welcome! My great great Aunt got me hooked when I was little!
Or cranberries! I like this. So long as you leave this up, I will have to give it a try! Thanks Helga. And the experimenting is always a good thing! 🍪👍
Oh yeah, cranberries would be yummie! This stays up til the cows come home. And I'm all out of cows, LOL.
awwww....Mamma is such a beautiful lady. Great recipe Helga!
Thanks, Booger! I love his mom right after my own mom!
Helga, those look delicious! Your mother in law is a lovely lady and I'm glad you had her help. Thanks for the recipe and tutorial on how to make them. Yum yum! Hope y'all have a great day! Looking forward to the next video and recipe!
Thanks so much, Alice!
These were amazing. Just like I grew up eating in SW PA. I can't wait to make them again. They freeze really well too.
Glad you like them!
Thank you..I have some mincemeat I will try..looks delicious💖
Hope you like them!
You bring back so many memories from my childhood in western PA. My Grandma made these often. She also made cherry filled. Loved that wonderful women.
Thank you, it's partly why I started this channel, and I made cherry ones that day as well. They are Mike's favorite!
You are beinging back so many memories of what my mom and Nan use to make for us. I am so glad I found you.
I'm glad you did too, and glad I could bring back some good memories!
Thanks Helga! My maternal grandparents were from Hanover. And I enjoyed much of the German food and some not so much. My mom and them left my life when I was way too young so I do miss much of the food. So yeah I'm enjoying these German recipes.
Thanks Sue, I really appreciate that!
Can't wait to make these!!! These are my husband's favorite that his Mom made---she is no longer here to give me her recipe, but I know this is close. They are from the Altoona PA area----Thanks so much!!!
I hope you like them as much as we do! It's a great recipe and you can use several fillings!
Gran makes me smile.
Me too!
Looks delicious. I was also thinking maybe figs for like Fig Newtons! Or even maybe a walnut filling. Thanks for sharing this recipe!
Oh yes, they'd all be good. The fig newtons I make have a little different dough. Thanks for watching!
It's July, 2021, but I'm loving your shows!!! My late husband and I searched for raisin filled recipe of his late mother's...to no avail! I'm excited to try yours! Wishing you well!
Hope you enjoy it! it's a favorite here and I love doing raisin, blueberry and cherry!
I have been looking for these for years. I was told they were called clam cookies.
Omg your mom looks so much like my Nan. Hey eyes and facial features. It brought treats to my eyes. I miss her so much.
Your Nan sounds like she was really special and you will always have her in your heart! I'm blessed, Mike's mom is a sweetheart that I love next right after my own Mom.
You must have READ my mind! These were my Dad's favorite. Gram would make these and send us some around Christmas. Thank you for the tip regarding buttermilk too. Much Love Helga for sharing your recipe and method for making these.
I'm so glad you liked this! Thank you!
Great recipe! Better yet is having someone to share a tradition with :)
Thank you, and I agree! Mike and I are very fortunate to have grown up in great families and we continue to share our food heritage!
This is the same Dutch recipe that my grandmother passed down .. I am the only one who makes them a true family favorite
Aren't they wonderful? That's why I love our old family recipes!
It's so funny because they called buttermilk sour milk in my recipe that is old times lingo 😁
Yes, and what I grew up with. I grew up on a dairy farm and much of my life. 3rd generation. We made our own butter, buttermilk, yogurt, cheese, etc. Nothing beets it! And measurements like butter the size of a walnut!
Just made these and they are seriously addictive. Thanks for the recipe!
You are most welcome!
These look amazing! I have to make them :)
You won't be sorry! Thank you!
Home made and mom approved, are always the best cookies!
Agreed and thank you!
Wow you do so freakn awesome I always leave starving
Thanks, I'll have to bring some next year!
Cookie looks good. Will be trying this recipe.
Thank you, it's great with cherries and blueberries, too!
Excellent filming of preparation as always. What a lovely recipe. Looks wonderful. Reminds me of wonderful memories of being in my Granny's kitchen. Thank you so very much for adding the recipe with your videos. I just love your Tupperware items. Great long lasting product. What a beautiful treat. So old fashion. Your Mother n law is so lucky to have such a sweet daughter n law. I wonder how figs would be as a filling. Or mincemeat. Just love your Dutch recipes. Enjoy your channel so very much. Love love your cooking videos. It shows how compassionate and kindhearted you are through these beautiful videos. God bless you and your family, Tamson from Kentucky.
Thanks so much! Mincemeat and figs and dates would all be fine!
@@PennsylvaniacookingBlogspot your most welcome
These look so delicious! I can't wait to make them. there's nothing better! then tried-and-true old-time recipes! ⚘Thanks for sharing this wonderful recipe
Thank you!
Helga I never heard of those cookies but they look delicious.
You can find them in the Amish and Mennonite stores here, they often make them as well. Delicious!
My husbands Grandma cooked these for every Christmas, we love them…..she would use dates instead of raises sometimes.
It's so versatile, you can do so many fillings!
Thank you for the recipe, those have tobe really good.
Grandma Sue in central Indiana and Izzi Too
Thank you!
good tip on the butter milk Helga. Those biscuits turned out great
Thank you, and they did! Even Mike loved them and he doesn't care much for raisins.
What a beautiful taste tester there, was very nice to watch. Loved the recipe darling TFS I love these types of recipes myself. XOXO happy cooking but better yet happy eatings
Yes, she's the best and thank you! I don't know your background but you are a pretty amazing cook!
Brings back so many memories. Been a long time since I had them have to try a few batches. Thanks for sharing a great recipe.
Thank you and you're welcome!
Helga, it is the perfect time for a new cookie recipe around here! Thank you for sharing your family recipe. Great tips too as always you do a very good job! Hope to talk to you soon!----------------------Tressa Daigle
Thanks Tressa! These are really good and you can use so many fillings!
Those looked amazing
Thank you!
I've been looking for a recipe for these cookies i like them with apricot filling thank you so much!
You're most welcome, glad it's helpful!
Thanks for posting this video. I was looking for something to do with all my raisins and THIS is it. I can't wait to try it. Have a great day!
I hope you enjoy them as much as we do!
I'm definitely going to try to make this
It's yummy!
Exactly like my grandmother’s 😍😍 I’m looking for one of my favorites and have hit a dead end. She called it cold ketchup and it was Awesome on a sausage patty sandwich
So, that sounds like the Amish Ketchup recipe. it's delicious. These can be tweaked spice wise to be what you want. There are other similar recipes, but this is a good one. And, different folks called things different names. Like PA Dutch chili sauce isn't a red sauce like down south here, it's more of a sweet and sour veggie relish.
Amish Ketchup-
6 ribs celery, trimmed, coarsely diced
2 medium onions, peeled, diced
1/4 cup water
3 pounds Roma or other meaty tomatoes, stemmed and quartered
5 tablespoons apple cider vinegar
3/4 to 1 cup dark brown sugar, to taste
1/4 tablespoon ground allspice
1/2 tablespoon ground cloves
1/2 tablespoon celery seeds
1 teaspoon ground mace
1/4 teaspoon salt
1-1/2 cinnamon sticks
1. Place celery, onions, and water in a medium saucepan over medium heat; cover, bring to a boil until the vegetables start to soften, about 15 minutes.
2. Meanwhile, cook the tomatoes in a large non-aluminum saucepan on medium heat, partly covered, until very soft, about 25 minutes. Add cooked celery and onions; continue cooking until all the vegetables are completely softened, 15 minutes.
3. Strain the mixture through a sieve into another non-aluminum saucepan, pressing down firmly to get out all the liquid. Stir in vinegar, brown sugar, and spices. On medium-high heat, bring pan to a boil. Continue cooking, stirring, to be sure ketchup does not stick to the bottom of pan, 15-20 minutes. Remove and discard cinnamon sticks. Allow to cool; ladle into jars.
My aunt is trying to find it but thank you ever so much I will definitely be making this and trying
So glad I found your youtube recipe... can't wait to try these !!
Thank you!
Excellent recipe. Ate many when I was a kid. Do you have a recipe for BBQ pork or beef that we used to get when I went to school in PA.?? Always went over great when I was in my early teens. They ladies in the lunch room put the mix in hamburger buns. YUMMY Thanks
Thank you! Yup, you're talking about what we call BBQ. I did a vid on that some time ago, here ya go, hope it's what you were looking for! ua-cam.com/video/B1I9yKEDoaY/v-deo.html
Yum! One of my favorites!
Thank you!
OMG Helga. This was one of my favorite childhood treats and it's my Dads Favoite
Cant find any that are as good as back then though. IM GONNA TRY yours
I hope they turn out for you, these are amazing!
Happy Autumn Helga and to Mom's mother as well. My kind of cookie. I must make them. Love raisins which I put in meatloafs, stuffed cabbage and even meatballs with tomato sauce. Thank you.
Happy Autumn, Tom! Mike isn't usually fond of raisins but I love them. Hmm, hadn't thought to try them in meatballs, I will have to try that!
And near the end you look so happy with your mom and it made me think you tasted toasted nuts in the crust.... Obviously I'm just already dreaming of an adjustment that I would wish to make (you know that original flavor of pecan sandies) but you are a mile in front of me anyways because I never made a stuffed cookie at all yet!
You can totally adjust to as how you'd like them! Thank you!
Aww! You should have asked me. I have buttermilk in the fridge.
Oh, NOW you tell me, LOL!
This is my first experience with your channel and I love your down to earth demeanor including the 'buttermilk hack'!
Now for my question which make me anathema to you and your followers.
Can I get away with margarine rather than butter? Please remember your buttermilk hack as you judge me...😉
LOL, thanks for watching and being here! OK...about butter and margarine. You can use margarine but it will be different because it's basically oil. Butter is great for baking. It adds a nice flavor and texture for cookies and pastries, because of the fat it contains. Margarine can also be used for baking, but it doesn't have as nice of a flavor as butter. ... So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster. In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp. But when you're baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. ... Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). If you have dietary restrictions and need to use margarine or prefer it, just beware in baking time and the outcome will be a bit different.
dont know if you get sweet mince in the us . but that will go very nice as a filling in them cookies
I think it can be bought some places but we make it, and yes, I agree, it would be! Thanks for watching!
I bet this would be good with mincemeat filling.
Someone from the UK said the same and I'd agree! Thanks for watching!
Hello Helga's Pennsylvania Cooking (^ ^) It is a very hungry movie !
I made you want to eat your Raisin Filled Cookies (^ ^)
Thank you!
While watching this video I will like to eat your dish (^ ^)
And I am very hungry now (^ ^ ;;
HI HELGA DO YOU HAVE A RECIPE COOKBOOK WITH ALL THESES RECIPES IN
Funny you should ask, I am working on one now and hope to have it ready this fall in time for Christmas!
@@PennsylvaniacookingBlogspot THANK YOU AND WILL KEEP AN EYE 👁 OUT FOR IT
I wonder if these could be frozen??
Yes, they can be frozen!
@@PennsylvaniacookingBlogspot Thank you!
🤤
Is your mom Hungarian it checkslovocian? My Nan was 50/50 and I swear they could be related. Lol
This is actually Mike's mom. And his side is Polish and Slavic. Lots of the same lines!
My dads favorite. Mom made t
These every Christmas for him. Dad was PA dutch. I learned to make Pennsylvania pot pie from hi m uses ham hocks, potatoes, rolled out soft noodle type dough. I have oak rolling pin Pappy carved for Mum. (For looks only now, dad said. Its been retired!) Thank you for this. Will subscribe!
Thank you! I did a vid on pot pie also! ua-cam.com/video/7SRL2YRFXqg/v-deo.html I'm glad folks are still making these wonderful old recipes!