SEGMENT: Prince of Pierogi | Door County, WI

Segment 2: In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional.
Credits:
Executive Producer/Creator: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm and Ruthie Zahm
Director of Photography: Dan Peters
Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink
Editors: Nelson Schneider, Arthur Ircink
Music: Justin Krol, Quinn Scharber
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[@moeruss2726]

I grew up in Milwaukee , WI and my Grandma made homemade Pirogies & stuffed cabbage . I moved away years ago and my Grandma has passed away years ago. I never stopped to watch her make her Pirogies & stuffed cabbage. I don’t have her recipes. I miss her and her cooking so much. Someday I’ll have to visit The Pirogie Prince. 💕

[@stonecypher6344]

Just now finding out about this place. Will definitely be visiting soon

[@michaelgarrity6090]

Both the Pierogies and the Cabbage Rolls look so good! If ever get to Door County, I have to get both of them.

[@chiefenumclaw7960]

I can't wait to visit! Excellent job Chef.

[@lindareutter8480]

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