Why you need to shape your bread dough (clue: it'll help your bread rise!)

[@patrickdavies5185]

Thanks for that lovely tip about the why of shaping prior to the second rise. I have been much helped by your videos.

[@sallyang600]

Why does my bread have purple colour swirl after I baked it with crushed walnuts?

[@RhondaWills-o9q]

The word banner showing what you're saying is covering up your work surface and bread.
I'm new to your channel and appreciate your video. Thank you.

[@TheEpsomBakehouse]

Thank you for watching and for your feedback. I'll see if I can re-upload the video without the added subtitles (and then you can turn on the YT subtitles if needed). Do you bake bread at home already?