Are there enough recipes in the cookbook that are vegetarian friendly/easy to make vegetarian? I always worry about buying non-vegetarian cookbooks because they end up having recipes just for meat or recipes that aren't easy to convert 😆
Perfect timing! These look much better than the ones I’ve made in the past. My Chinese wife absolutely loves your volcano kimchi fried rice with the egg. I can’t believe more people haven’t got your book. It’s absolutely the best out there! Love you guys!
Omg every time I tried to make cucumber kimchi it always gets so watery the next few days after! I never thought to cut out the inner part 🥺I'll definitely do that the next time i'm making it! Awesome video as always!
tip for those of us who are also being hit hard by inflation: the last recipe, bibim guksu, tastes GREAT with tonkatsu...or chicken nuggets! I've been buying pre-cooked, frozen chicken nuggets and heating them up as I prep the noodles.
whatever requires the least amount of time with the stove on (if you're in the Northern hemisphere😅). if you're in the Southern hemisphere, the one with the most amount of time with the stove on!
This cookbook, and a wok, has been my go to wedding gift since last year. I am constantly told the gift is the “best” gift. I’ve made all the recipes and they all have been successful. 😊
We decided to try the cold noodle dish. I think I need to cook the noodles longer than the pkg directions...they were very tough. The flavor was still nice and we will try it again. I also tried the cucumber kimchi. I've never had kimchi before, but do like spicy...I wasn't able to get the Korean chili flakes (I should be able to when the Pan-Asia market opens near by, later this year) so I tried using our regular red pepper flakes. First taste was yummy...now letting it meld for 4 hrs or so. Now that I have made it, what do I eat it with?
I have never wanted to eat something that makes me sick so badly. Your tomato kimchi looks sooooooo good. I have developed an allergy to large raw tomatoes. Is there a version using grape or cherry tomatoes? Please reply . Also is it possible to put sliced or matchstick small red radishes in this? I hate carrots.
I bought your book,paid 40 Euro for it and i wasn't impressed.Its pretty and nice layout, the the recipes are no where near what you show online. I was extremely disappointed.I though you would st lrast have some of the more popular recipes you did on the channel in addition to new stuff, but they were very simple and uninspired . I felt like you put the recipes that were too dull for the channel in it, but that is just me..
Too long, can't watch. Maybe continue your shorter video lengths? I don't mind long videos but this is too niche. It is a subset of Korean cooking. This would have been a perfect 5 part series. Just add a couple minutes to each recipe and you reach 10 minute per video!
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here!
1. Korean Soy Sauce Noodles (Ganjang Bibim Guksu): bit.ly/46FNqMK
2. Cucumber Kimchi (Oi Kimchi): bit.ly/3yUiEDK
3. Korean BBQ Rice Bowl (Maekjeok): bit.ly/3p8WDMN
4. Tomato Kimchi: bit.ly/4faZREz
5. Gochujang Noodles (Bibim Guksu): bit.ly/36HwRWS
Are there enough recipes in the cookbook that are vegetarian friendly/easy to make vegetarian? I always worry about buying non-vegetarian cookbooks because they end up having recipes just for meat or recipes that aren't easy to convert 😆
I'm rewatching this! I'm gonna make this Soy sauce noodle dish for dinner tonight. 😊
I just bought the cookbook for myself and one I sent to my sister in GA. We love korean food.
That cookbook is amazing. It’s my favorite cookbook I have.
Perfect timing!
These look much better than the ones I’ve made in the past.
My Chinese wife absolutely loves your volcano kimchi fried rice with the egg.
I can’t believe more people haven’t got your book.
It’s absolutely the best out there!
Love you guys!
Omg every time I tried to make cucumber kimchi it always gets so watery the next few days after! I never thought to cut out the inner part 🥺I'll definitely do that the next time i'm making it! Awesome video as always!
These all seem super easy. I want to try the cucumber kimchi
Hands down the BEST recipes are from Aaron! ❤
I love your channel! We are visiting Seoul this Christmas... ❤
A wonderful collection of summer recipes!
Dont worry bout it !
Worry bout it!
They are all delicious, the third one was mouth watering 🤤
Gochujang cold noodles are so Good!!!!!!!
It’s like you can read my mind and know exactly what Im looking for. 😂 This summer heat is really killing me though 😩
perfect timing, I just bought those exact brand of joongmyun noodles! def agree, love the texture (the slight snap/crispness)!
I love all this recipes 🤗 thinking of recreating the recipes from the book 📕 and recording them for my TikTok 🥰
Amazing & delicious recipes! I can't wait to try all of them! 😊
tip for those of us who are also being hit hard by inflation: the last recipe, bibim guksu, tastes GREAT with tonkatsu...or chicken nuggets! I've been buying pre-cooked, frozen chicken nuggets and heating them up as I prep the noodles.
Love all the food! Will try em out~
I've made Aaron's spicy cold noodles and tomato kimchi. It's been the best summer combo for me, so tasty.
Fantastic once again !!! Thank you !!!
I love your cook book and channel! Thank you 😊
I got the cookbook for my birthday today from my beautiful wife. Which recipe should I try first?
Doenjang chicken 🐔
Mongolian Beef ❤
whatever requires the least amount of time with the stove on (if you're in the Northern hemisphere😅). if you're in the Southern hemisphere, the one with the most amount of time with the stove on!
This cookbook, and a wok, has been my go to wedding gift since last year. I am constantly told the gift is the “best” gift. I’ve made all the recipes and they all have been successful. 😊
Jajjangmyeon! His recipe is da bomb, ive made it several times
TRUST ME!
She is too cute with her ummmm😂❤
We decided to try the cold noodle dish. I think I need to cook the noodles longer than the pkg directions...they were very tough. The flavor was still nice and we will try it again.
I also tried the cucumber kimchi. I've never had kimchi before, but do like spicy...I wasn't able to get the Korean chili flakes (I should be able to when the Pan-Asia market opens near by, later this year) so I tried using our regular red pepper flakes. First taste was yummy...now letting it meld for 4 hrs or so.
Now that I have made it, what do I eat it with?
Trying to get perilla oil here atm is hard! I cant wait to try it though!
Claire!!!!!!
Great video! May I give a suggestion? We really want a more sexy egg to be honest... softboiled or fried, we want ouie gouie
A Wed video? Happy me
I’m making the cold noodle dish tonight. I just realized I forgot the cucumber 🙃
I have never wanted to eat something that makes me sick so badly. Your tomato kimchi looks sooooooo good. I have developed an allergy to large raw tomatoes. Is there a version using grape or cherry tomatoes? Please reply . Also is it possible to put sliced or matchstick small red radishes in this? I hate carrots.
Listening to a Korean blogger the other day, he said cucumber was the most hated veggie in Korea, is this true?
Sabor de mano
I bought your book,paid 40 Euro for it and i wasn't impressed.Its pretty and nice layout, the the recipes are no where near what you show online. I was extremely disappointed.I though you would st lrast have some of the more popular recipes you did on the channel in addition to new stuff, but they were very simple and uninspired . I felt like you put the recipes that were too dull for the channel in it, but that is just me..
Too long, can't watch. Maybe continue your shorter video lengths? I don't mind long videos but this is too niche. It is a subset of Korean cooking. This would have been a perfect 5 part series. Just add a couple minutes to each recipe and you reach 10 minute per video!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!