【年饼食谱】白杏仁酥饼 无白油，无发粉，健康好吃的年饼 |No shortening, White Almond Cookies| CNY Recipe

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食谱=30块饼干
材料：
60克 杏仁片 (预热烤箱160C: 7分钟)
120克 普通中筋面粉
30克 玉米淀粉
40g 糖粉
40克 杏仁粉
85毫升 玉米油
预热烤箱160C:烤25分钟
做法：
1. 把全部材料倒入碗里，搅拌均匀。
2. 慢慢加入粟米油，搅拌成软的面团。
3. 取部分面团放在一张烘培纸，盖住面团，用擀面棍擀出自己所需要的厚度，再用模型切出形状。
4. 排入烤盘上，放入已备热的烤箱，用160度烘25分钟（烤箱的温度需依个别烤箱的温度来调整），烤好后取出待完全冷却，即可收入罐子收藏。
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White Almond Cookies
Recipe = 30pcs
Ingredients:
60g sliced almonds (preheat oven 160C: 7 minutes)
120g plain all-purpose flour
30g cornstarch
40g powdered sugar
40g almond flour
85ml corn oil
Preheat oven 160C: bake for 25 minutes
Practice:
1. Pour all the ingredients into a bowl and mix evenly.
2. Slowly add corn oil and mix into soft dough.
3. Take part of the dough, place it on a piece of baking paper, cover the dough, use a rolling pin to roll it out to the thickness you need, and then use a mold to cut out the shape.
4. Place on a baking sheet, place in a heated oven, and bake at 160 degrees for 25 minutes (the temperature of the oven needs to be adjusted according to the temperature of individual ovens). After baking, take it out and allow it to cool completely before storing it in a jar.
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