Simple Molokhia recipe

Helo everyone ! Why not we cook something super delicious this #EidAlAdha . Try my Mutton with Malukhia recipe you will love it like my family members loved . Mulukhiyah or mulukhiyyah is the leaves of Corchorus olitorius, commonly known as Jew's mallow, Nalta jute, or tossa jute. It is used as a vegetable. It is popular in Middle East, East African and North African countries and is called “Saluyot” in the Philippines. I am from Pakistan and living here in AbuDhabi , (Malukhiia is not available in Pakistan unfortunately , but online you can buy , i guess), when i ate this Malukhia vegetable at my Arab friend's home , i felt overwhelmed , it was so delicious . So I asked her the secret recipe and tried it at my home with the little bit variation , i added some more ingredients to make it more delicious because we Pakistani's love sharp flavor and hot spices .My whole family loved that . So i decided to share it with you ,I hope you will also enjoy the taste, and love the recipe too . You can reduce the quantity of crushed red chili or black pepper.
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