How to make bakery style cream at home | How to apply cream on cake | தமிழ்
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- Опубліковано 31 лип 2021
- In this video I have shared the procedure to whip cream and the methods to apply cream on cake.
Ingredients:
Whipping cream : 1 cup
Powdered sugar : 2 Tbsp
vanilla essence : 1 tsp
yellow food colour
green food colour
cocoa powder
First youtuber I ever saw recommending and promoting other home business instead of hit subscribe button and bell icon.You have beautiful thought and kind heart,subscribed just for that ofcourse for the yumm cream.
So happy to hear your words😊 thank you so much for your support
Ya it is 100% true you are great sister
A to z ivlo perfect ah cake making video la yarum soli kuduthathu ilanga useful video.. Chinna chinna vishayangal niraya doubt irunthuchu ipo clear agitu.. Thanks
Welcome dear 😊😊
I was waiting for this recipe thank you for this great video 📹 💜 ❤️ 🙌 🙏
Wow mam, very neat and clear explanation,really informative❤I love ur explanation 💞👌
Super informative video akka. Very well explained and cleared most of the doubts. Thanks.
thank you so much dear 😊😊
Thank you so much sis... Really very nice, neat and clear explanation...
Thank you so much 🙂
Very neatly and slowly explained all details,even how to store cakes creams and all..very nice sis..thank u .🙏
So nice of you
Intha tricks use pannunen sis ningo sonna maathiriye romba alaga cream set aahchi
Ungaluku romba nala manasu akka tq nanum try pandra love u ka
sis porumaya neat ta sollithariga really superb sis nan last video neega sonna type la cake try panni pathyn really well done sis super ra vanthathu... this vlog also very nice thank u so much sister nalla puriyara mari solli thariga .....
Keka romba happy ah iruku pa 😊 thank you so much
Very detailed recipe thank you for sharing this wonderful video
Glad you like it 😊
One of my favourite fruits pineapple. Good to see the different recipe.👍
Thanks a lot
Very nice explanation thanku sister
Super sister ungala mathuri yarum solitharala. unga secret share pannathuku romba thanks
So happy dear😊thank you so much
Woww..sis..nice xplantion .. And decoration vera level,🤩more decoration ideas podunga ka
Sure pa😊
Hi sis how to prepare normal cake imean not cool cake only normal cake with cream like bakery style
Sis neenga kudutha details very useful to me thank u sis
welcome dear
Hi..
Your videos are crystal clear explanation..n very useful for everyone..
Thank you so much 😊
Tried all ur tips and tricks akka.. It worked wonders on my cake... Thank u for clearing all the doubts and explaing everything😇
Welcome dear😊
Very nice explanation dear😍😍
New subscriber... It is really awesome.... You were clarified all my doubts. Thank you so much mam...
Thank you for your support 😊 welcome dear
Amazing 👌😍.
More request explain the nozzle size
and it's design..
thank you 😊 Sure
Akka semma, clear and learn well cream apply
Thanks pa
Very clear explanation. thanks mam.
Welcome pa 😊😊
Such a neatly presented video mam.
I have 1 doubt - won't the cake become hard when we keep in fridge ?
Very clear explain Mam thankyou so much
Most welcome 😊
Mam neega ellam super a syirigga uggata video romba pdichi iruku 😊😊
Thanks dear 😊
Nice explanation ur advice is very useful
Thank you so much 😊
Simply superb 😊
Thank you so much 😊
Tq so much sis very very very useful for me
Very useful tips sister
Detailed explanation am from Kerala
You said about failure reasons good
😊thank you soo much
Wonderful superb mam. Azhaga solikoduthinga. Mam 4hrs fridgela vechi deliver pana sonninga. Eggless cake fridgla appadi vecha cake sponge ulla rough ah aagudhu enna panradhu mam. Customer en rough ah iruku nu kekraanga. Please help me.
Thank you so much for this. Will definitely try the tricks and tips!
Welcome 😄😊
Hi mam nan niraya cake UA-cam la pathuruken but unga explanation pakka
Thank you so much pa 😊😊
Thank you soo much expected this video
Welcome 😊
Excellent ideation thanks sis
Welcome 😊
Hello mam, i followed your recipe vanilla sponge cake in tiffin box you have showed know that one but the result was failure texture is little hard. Today while watching this video i can understand that you're using 1 cup means 200 ml but mine is 1 cup is 250 ml that's why the cake was hard. My suggestion is while you are telling the 1 cup or some cups please mention in ml or atleast in the description so that it will be easier. Thank you
Thank you for your suggestion dear. Surely I'll add these points in the upcoming videos 😊😊
0⁰00000000000⁰000⁰😊
Very useful for beginner as like me thanks mam
Glad you liked it 😊
Clearly explained super mam
Thank you so much pa☺️
Even i use rich only, its soo good but a bit expensive compared to other brands.
I am your subscriber sister so nice.... indha whipping cream enga kadaikum sister
Super explanation 😍
Thank you so much 😊
Sis vanila cake whipping cream use pna room temperature la store Pana mudiuma melt agadha sis
Short and sweet🎉
Icing upper side even a. Waranuamna epdi icing podanum and 1/2 kg cake Ku ewlo icing thewa padum
Super ha explain panringa ka
Rmba nandri pa 😊
Piping bag la iruka colored whipping cream cake panitu epadi use pantrathu sister
Akka sugar sheet madurai la enga print pana kudukalam... Aparam customised acrylic topper enga print panrathu, pls solunga
So many fake channel fake teaching..all cheating ..In that .. Seriously.neinga vera level pa...,😍😍😍😍😍 really in love ur channel and u took lot and I appreciate u lottttttz
Thank you so much dear 😊❤️
Well explained super super for the beginners little more u can explain about the cake softenness mam some time it is hard
yes many are facing the same problem. I'll explain in upcoming videos
Shall I make cream and freeze before one day of my cake preparation?
I am your new subscriber sis...keep posting....really you are doing great...
Thank you for your support 😊 surely dear
Mam evlo neram varaikum veliya iruntha melt aagama irukum mam please sollunga
Nice video mam. Thankyou😊
Most welcome 😊
Please tell about baking temperature and pan size
Simply nice mam
Thanks pa😊
Hi mam im your new subscriber.. All ur explanations are crystal clear.
Can u put videos on nozzle designs ? Like which nozzles gives which designs?
Thank you so much. Sure dear, will upload soon
Hlo mam I just saw your videos and so great I have been searching for cake recipes now today I found your channel really it was so helpful and I liked your baking 😊 And I'm just now starting my baking career I was searching for perfect recipes...and a good teacher Mam could you share about your online or offline class and how much money ? And which district are you mam ? I'm living in vellore district. Plz kind reply me mam 🙏🙏🙏
Hello pa. Thank you so much for your compliments 😊 I’m in Madurai pa. For now I have stopped taking classes. I’ll update once I start taking classes
Egg ku pathil curd yevllo serkanum mam 1/2kg cake ku 2eggs so egg illaama curd yevollo serkanum adhe pola 1kg yevollo curd serkanum soullunga mam
Sema sis🤩
Very useful video 👍
Thanks a lot
Super tips akka
thanks ma 😊
Amazing work... Learning lots of tips from you.. Nice explanation..Thank you
Glad you found it useful 😊
Clear explanations 🙏
Glad you liked it 😊
Eagerly Waiting aunty 😉..
on the way 😊
Hi mam, talta use panni cake cream seiyalaama, store pannu vaikkalaama
super explanation
Very nice 👍🏻 thank you
Welcome 😊
Which would you suggest mam?
Non dairy whipped cream or dairy whipped cream?
Hi...mam unga video pathu nanum home baker start pannirean...thank you so much mam....but sponge cut பண்ணும் pothu நிறைய உதிருது y mam
Instead of sugar it is okay to use icing sugar ?
Sis cake frosting ellam serthu 1kg cake waranumna base cake ethuna gram irikanum?
Mam yenga place la whipping cream available illa.. So fresh cream use pannalama..
Mam I found ur serrated knife is atttached with cap..Have u attached it manually?
Akka
Cakes ku Crump coat panna thewalaya?? Or kattayam pannanuma?
Sis can u pls upload your videos daily it's very useful for home bakers💥
Sure dear 😊 I'll try to upload daily videos in future
Useful video 👍
Thank you😊
Sis if u can use buttercream to frosting the cake. I like to see in ur way
Sure dear 😊😄
Mam cream apply panathukaparama cream milt akatha mam ella fridge la vaikanuma Ella room temperature la iruthale pothuma mam please reply mam
Hello sis. Thank you for sharing the recipe. May I ask whether this cream will melt fast in hot country? I live in a hot country and I'm not sure whether this method would stay longer. Please advise. Thank you.
Yes dear it would melt faster than usual. Since the room temperature is high it would be little harder to maintain low temperature of cream while beating. You can try this method. I think this should help you 😊
@@Rottikadai Thank you :)
Romba super ah solli kuduthinga sister thank you so much food colour normal liquid colour use pannalama ella gel colour than use pannanuma sister pls reply
thank you pa. Na gel colour use panren pa. Gel colours vibrant ah irukum
@@Rottikadai Ok sister thank you
Akka, intha whipping cream semma taste.
Yes😊
Cake layers la apply panra cream cake la ottavey matengudhu sis thaniya cake iruku layer la iruka cream Taniya iruku ena reason a irukum sis
Hii Sis I am your new subscriber.. U r rocking
thank you for your support 😊 thank you dear
Hi mam.. I'm ur new subscriber..I really like ur all the videos very useful for beginners like me..☺️ thank u very much❤️. I have 250 ml measuring cup only how to follow ur measurements? Plz reply
En measurements ellame 200 ml cup iruntha thaan pa perfect ah varum. Please buy 200 ml cup set
@@Rottikadai thanks for your reply mam☺️
Once use panna piping bag next use panna mudiyatha mam..
Usefull video 👍👍
Thanks for liking
Super thank you
Mam intha cream decoration mudichudu veliya vaika mudiyadha .room temperature la?
Waiting sis cream apply pandrathu pakkalam ga sis bakery style
thank you dear 😊
U were details explained about frosting to the cake thank you dear 😍🤗
thank you so much dear 😊😍
Very nice ❤️❤️
Thank you so much
Super explaining mam
Thanks dear😊
Very nice mam 😊👍
Thanks pa😊
How long will this be stable at room temp?
Wow super video... U cleared all doubts... Thank u... What's the price of whipping cream mam
Thank you so much 😊 195 per kg pa
Very simple and easy way u explained but how can maintain different colours with piping bag cleaning working area bz that is big difficulty pl tips and idea
Yes that is difficult and cleaning them is even more tedious. I usually use disposable piping bags. So after use I’ll dispose them and I’ll wash the nozzles alone. I’ll put a separate video on this
@@Rottikadai thank you so much bz of that maintaining cleaning process very rarely do cake.so waiting for that video
Super sis 😊
Thank you dear😊😊